
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:
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Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
Moroccan Chickpea Soup Origin: Morocco | Nigerian Meat Pasties Origin: Nigeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
Moroccan Spiced Lamb Shanks Origin: Morocco | Nigerian Meat Pie Origin: Nigeria | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
Morogo Origin: South Africa | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea |
Mortarolo Origin: Italy | Nigerian-style Spaghetti Origin: Nigeria | Paella Valencia Origin: Spain |
Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nihari Lamb Origin: Pakistan | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
Mr Arnott's Currie Origin: Britain | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pain de Viande (Venison Meatloaf) Origin: Canada |
Mrs Beeton White Stock Origin: Britain | Nyaba Origin: Sudan | Palaver 'Sauce' Origin: West Africa |
Mulligatawney Soup Origin: Britain | Nyonya-style Curry with Eggs Origin: Malaysia | Palaver Chicken Origin: Ghana |
Mulligatawny Soup Origin: Anglo-Indian | Oatmeal Soup Origin: Scotland | Palpina (Purslane and Lentil Soup) Origin: Iran |
Mulligatawny Soup Origin: Britain | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman |
Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Oenogarum (Wine Sauce) Origin: Roman | Papadzules Origin: Mexico |
Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Papaya and Orange Soup Origin: Anguilla |
Mushroom and Burdock Soup Origin: Fusion | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain |
Mushroom and Sherry Soup Origin: Britain | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Parsley and Fennel Soup Origin: Britain |
Mushroom Cobbler Origin: Britain | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Partan Bree Origin: Scotland |
Mushroom Fricassee Origin: American | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Party Jollof Rice Origin: Nigeria |
Mushroom Stock Origin: British | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
Mushrooms Risotto Origin: Italy | Ofellas Assas (Roast Morsels) Origin: Roman | Pasta with Wild Greens Origin: Britain |
Mustard Beef with Potato Gratin Origin: Australia | Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Pastai Cig Llo (Veal Pie) Origin: Welsh |
Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Oggi Origin: Welsh | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh |
Mutton and Coconut Cream Curry Origin: Fusion | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
Mutton Madras Origin: India | Oleleh Origin: Sierra Leone | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
Mystron (Barley Gruel) Origin: Roman | Oluwombo Origin: Uganda | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Onion Gravy Origin: Britain | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
Nasturtium Soup Origin: American | Onion Soup Mix Origin: American | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
Nepalese Lentil Soup Origin: Nepal | Onion Soup with Cheese Origin: Czech | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
Nettle and Sausage Soup Origin: Britain | Onions Stuffed with Meat and Mushrooms Origin: Czech | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
Nettle and Wild Garlic Soup Origin: Britain | Osso Bucco alla Milanese Origin: Italy | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
New Zealand Chicken Curry Origin: New Zealand | Ova Elixa (Boiled Eggs) Origin: Roman | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Ova Frixa (Fried Eggs) Origin: Roman | Pastel de Choclo Origin: Chile |
Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Oxeye Daisy Chopsuey Origin: Fusion | |
Nigerian Fried Rice II Origin: Nigeria | Oxtail Pot Pies Origin: South Africa |
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