FabulousFusionFood's Cook's Guide for Stock 9th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:

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Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Oyster Mushroom Tom Yum
(Thai Hot and Sour Soup with Oyster
Mushrooms)
     Origin: Thailand
Moroccan Chickpea Soup
     Origin: Morocco
Nigerian Meat Pasties
     Origin: Nigeria
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Nigerian Meat Pie
     Origin: Nigeria
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Morogo
     Origin: South Africa
Nigerian Spiced Grasscutter Pepper
Soup

     Origin: Nigeria
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Mortarolo
     Origin: Italy
Nigerian-style Spaghetti
     Origin: Nigeria
Paella Valencia
     Origin: Spain
Moyo de Poulet Fume
(Moyo of Smoked Chicken)
     Origin: Benin
Nihari Lamb
     Origin: Pakistan
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Mr Arnott's Currie
     Origin: Britain
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Mrs Beeton White Stock
     Origin: Britain
Nyaba
     Origin: Sudan
Palaver 'Sauce'
     Origin: West Africa
Mulligatawney Soup
     Origin: Britain
Nyonya-style Curry with Eggs
     Origin: Malaysia
Palaver Chicken
     Origin: Ghana
Mulligatawny Soup
     Origin: Anglo-Indian
Oatmeal Soup
     Origin: Scotland
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Mulligatawny Soup
     Origin: Britain
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman
Mullos Anethatos sic Facie
(Red Mullets with Aniseed is Made Thus)
     Origin: Roman
Oenogarum
(Wine Sauce)
     Origin: Roman
Papadzules
     Origin: Mexico
Murenam aut Anguillas vel Mulos
(Moray Eels and Eels or Mullets)
     Origin: Roman
Oenogarum cum Thymum et Satureiam in
Tubera

(Truffles in Savory-thyme Wine Sauce)
     Origin: Roman
Papaya and Orange Soup
     Origin: Anguilla
Mushroom and Burdock Soup
     Origin: Fusion
Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Mushroom and Sherry Soup
     Origin: Britain
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Parsley and Fennel Soup
     Origin: Britain
Mushroom Cobbler
     Origin: Britain
Ofe Achara
(Elephant Grass Stew)
     Origin: Nigeria
Partan Bree
     Origin: Scotland
Mushroom Fricassee
     Origin: American
Ofellae Aprogineo
(Starters in the Manner of Wild Boar)
     Origin: Roman
Party Jollof Rice
     Origin: Nigeria
Mushroom Stock
     Origin: British
Ofellas Apicianas
(Starters, Apician Style)
     Origin: Roman
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Mushrooms Risotto
     Origin: Italy
Ofellas Assas
(Roast Morsels)
     Origin: Roman
Pasta with Wild Greens
     Origin: Britain
Mustard Beef with Potato Gratin
     Origin: Australia
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Oggi
     Origin: Welsh
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Mutton and Coconut Cream Curry
     Origin: Fusion
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Mutton Madras
     Origin: India
Oleleh
     Origin: Sierra Leone
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Mystron
(Barley Gruel)
     Origin: Roman
Oluwombo
     Origin: Uganda
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Pastai Nos Priodas
(Wedding Night Pie)
     Origin: Welsh
Nanohana no Shiro-ae
(Tofu-dressed Rapeseed Shoots)
     Origin: Japan
Onion Gravy
     Origin: Britain
Pastai'r Bwthyn
(Cottage-style Pie)
     Origin: Welsh
Nasturtium Soup
     Origin: American
Onion Soup Mix
     Origin: American
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Nepalese Lentil Soup
     Origin: Nepal
Onion Soup with Cheese
     Origin: Czech
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Nettle and Sausage Soup
     Origin: Britain
Onions Stuffed with Meat and Mushrooms
     Origin: Czech
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Nettle and Wild Garlic Soup
     Origin: Britain
Osso Bucco alla Milanese
     Origin: Italy
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
New Zealand Chicken Curry
     Origin: New Zealand
Ova Elixa
(Boiled Eggs)
     Origin: Roman
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Ova Frixa
(Fried Eggs)
     Origin: Roman
Pastel de Choclo
     Origin: Chile
Nigerian Fresh Fish Pepper Soup
     Origin: Nigeria
Oxeye Daisy Chopsuey
     Origin: Fusion
Nigerian Fried Rice II
     Origin: Nigeria
Oxtail Pot Pies
     Origin: South Africa

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