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Oenogarum (Wine Sauce)
Oenogarum (Wine Sauce) is a traditional Ancient Roman recipe for a classic basic sauce of wine, stock and fish sauce flavoured with olive oil that is used as a general flavouring. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Oenogarum (Wine Sauce).
prep time
10 minutes
cook time
5 minutes
Total Time:
15 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesAncient Roman Recipes
Original Recipe
A large number of recipes in
Apicius call for
oneogarum (wine sauce). The name literally means 'wine with fish sauce'. Several recipes are given in
De Re Coquinaria, but this is a general recipe that can be used almost anywhere.
Modern Redaction
Ingredients:
100ml wine (red or white)
100ml
liquamenh
olive oil, to taste
Method:
Whisk together the wine and liquamen in a bowl. Beat in olive oil to taste and serve.
Find more recipes from Apicius' De Re Coquinaria along with information on Apicius and his cookbook, all part of this site's Ancient Roman recipes collection.
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