Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the Umami containing recipes presented on this site, with 794 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 794 recipes in total:
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| Stir-fried Scallops Origin: Fusion | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Vegetable Tempura Origin: Japan |
| Street Food Pad Thai Origin: Thailand | To Dry Mushrooms Origin: Britain | Vegetable-brined Turkey Origin: Britain |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tofu and Vegetable Stir-fry Origin: Australia | Vegetarian Brochettes Origin: Britain |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | Tom Yam Goong 1 Origin: Thailand | Vegetarian Haggis Origin: Scotland |
| Stuffed Parasol Mushrooms Origin: Britain | Tom Yam Goong 2 Origin: Thailand | Vegetarian Sausages Origin: Britain |
| Stuffed Plaice Swirls Origin: Britain | Tom Yam Goong 2 Origin: Thailand | Velvet Shank and Burdock Soup Origin: Fusion |
| Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Tom Yam Goong Maenam Origin: Thailand | Venison, Potato and Mushroom Stew Origin: Britain |
| Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Tagliarini al Porcini Origin: Italy | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Verdolagas (Mexican Common Purslane) Origin: Mexico |
| Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Vitellina fricta (Fried Veal) Origin: Roman |
| Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Tattie Scone with Bacon and Field Mushrooms Origin: Scotland | Tom Yum Talay (Fish Stew) Origin: Thailand | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tournedos Rossini Origin: France | Walnut Catsup Origin: British |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Traditional Thai Jungle Curry Origin: Thailand | Warm Potato and Mushroom Salad Origin: Ireland |
| Thai Green Curried Cod Origin: Fusion | Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | White Curry Origin: Fusion |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tubera (Truffles) Origin: Roman | White Veal Stock Origin: Britain |
| Thai Green Curry with Chicken of the Woods Origin: Britain | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman | Whole Chicken Soup Origin: China |
| Thai Hake Bites Origin: South Africa | Turkey Leftovers Curry Origin: Britain | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Turkey Singapore Noodles Origin: Fusion | Wild Mushroom Pizza Origin: Britain |
| Thai Red Curry Duck Origin: Thailand | Turkey Tetrazzini Origin: American | Wild Mushroom Sauce Origin: France |
| Thai Yellow Curry Paste Origin: Thailand | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Wild Mushroom Soup Origin: Britain |
| Thai-style Nettle and Oyster Mushroom Curry Origin: Britain | Turtures (Turtledoves) Origin: Roman | Wild Mushroom Stew Origin: Britain |
| Thai-style Pollack Curry Origin: Fusion | Tweed Kettle Origin: Scotland | Winter Mushroom and Smoked Fish Soup Origin: Fusion |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Tyropatinam (Baked Custard) Origin: Roman | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Thai-style Red Seafood Curry Origin: Fusion | Urticae (Nettles) Origin: Roman | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Thai-style Turkey Leftovers Curry Origin: Fusion | Vegetable Bhaji Origin: Britain | Ysgwydd Oen Mewn Dull Gwledig (Rustic Lamb Shoulder Roast) Origin: Welsh |
| Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman | Vegetable Curry III Origin: Britain | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Vegetable Momos Origin: Nepal | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Vegetable Shashlik Origin: Britain | |
| Tisanam sic Facies (Barley Soup) Origin: Roman | Vegetable Stock Origin: Britain |
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