Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1007 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1007 recipes in total:
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| Piri-Piri Sauce II Origin: sub-Saharan Africa | Potes Cennin (Leek Pottage) Origin: Welsh | Pumpkin Soup Origin: American |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pyggus in sauce (Pork in Sauce) Origin: England |
| Pistachio Nut Pâté Origin: Spain | Potted Morecambe Bay Shrimps Origin: England | Quassatat with Beef and Peas Filling Origin: Malta |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potted Prawns Origin: Britain | Quassatat with Ricotta Filling Origin: Malta |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Potted Prawns II Origin: British | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Plantain Pie Origin: Dominica | Poule nas sos (Chicken in Sauce) Origin: Haiti | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet à la Provençale (Provence-style Chicken) Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Poached Chicken Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Rack of Lamb with Olive Crust Origin: Britain |
| Poached Sea Trout with Green Mayonnaise Origin: Britain | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Ragoût of Turkey Origin: Britain |
| Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Ragoût de lambi (Conch stew) Origin: Saint-Martin |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Ramson Purée Origin: Britain |
| Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet de Comores (Comorian Chicken) Origin: Comoros | Ravjul (Maltese Ravioli) Origin: Malta |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Real Irish Stew Origin: Ireland |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Yassa (Chicken yassa) Origin: Senegal | Red Wine Lamb Skewers Origin: Britain |
| Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Prawn Cocktail Origin: Britain | Rice with Asparagus Origin: Italy |
| Porc-Colombo Origin: Guadeloupe | Prawn-stuffed Trout Origin: Britain | Rich Herb Pastry Origin: Britain |
| Pork and Seaweed Pie with Potato Crust Origin: England | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Rich Minestrone Soup Origin: British |
| Pork and Veal Terrine Origin: Britain | Pressure Cooker Beef and Stout Stew Origin: Ireland | Rich Raised Pie Origin: Britain |
| Pork, Potato and Fennel Casserole Origin: Ireland | Pressure Cooker Cajun Meatball Stew Origin: American | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Portuguese Tomato Sauce Origin: Portugal | Pressure Cooker Dhal Origin: Fusion | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Potage Bonne Femme Origin: France | Pressure Cooker Fish Soup Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Potage Parabère Origin: France | Pressure Cooker Jambalaya Origin: American | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Pressure Cooker Ratatouille Origin: Britain | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Potato and Asparagus Salad Origin: Ireland | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Potato and Parsley Galettes Origin: Ireland | Psoai (Pork in Piquant Sauce) Origin: Roman | Riz Wolof (Wolof Rice) Origin: Guinea |
| Potato Chops Origin: India | Pudding and Souse Origin: Barbados | Roast Fillet of Beef Origin: Britain |
| Potato Omelette Origin: England | Pudim de Peixe (Fish Pudding) Origin: Mozambique | Roast Lamb with Pesto Stuffing Origin: Britain |
| Potato Salad with Herb Sauce Origin: Ireland | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
| Potato Soup with Black Pudding Origin: Britain | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | |
| Potato Vegetable Kugel Origin: Jewish | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
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