FabulousFusionFood's Cook's Guide for Turmeric 7th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Microwave Superfood Scrambled Eggs
     Origin: Britain		Mushroom Masala
     Origin: India		Nila Bumbu Acar
(Sour Spicy Carp)
     Origin: Indonesia
Middle Eastern style Curry Powder
     Origin: Middle East		Mushroom Pilau
     Origin: Britain		Nilgiri Chicken Korma
     Origin: India
Mince Curry with Peas
     Origin: South Africa		Mussel Hodi
     Origin: Sri Lanka		Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Minchet Abish Wot
     Origin: Ethiopia		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Mirkapaya Mamsam Koora
     Origin: India		Mutton Madras
     Origin: India		Njandu Curry
(Kerala Crab Curry)
     Origin: India
Missi Roti
     Origin: India		Mutton Rendang
     Origin: Indonesia		Noodle Curry Paste
     Origin: Laos
Missi Roti
     Origin: India		Mutton Saag
     Origin: India		Num Banh Choc
(Rice Noodle Fish Soup)
     Origin: Cambodia
Mixed Powder
     Origin: Britain		Mutton Sukha Curry
     Origin: India		Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Mixed Vegetable Curry
     Origin: Britain		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Nyma Choma
(Roast Meat)
     Origin: East Africa
Mixed Vegetable Pickle
     Origin: India		Nadan Kozhi Curry
     Origin: India		Octopus Curry
     Origin: Seychelles
Momo Achar
     Origin: Nepal		Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Ohn-No Khaukswe
(Coconut Noodles)
     Origin: Myanmar
Monkfish Pasanda
     Origin: Britain		Naga Chicken Curry
     Origin: Britain		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain
Monlar Oo Chin Ye Hin
(Myanmar Tangy Soup)
     Origin: Myanmar		Naga Curry
     Origin: Fusion		Onion Bhajee
     Origin: Britain
Montserratian Mango Chutney
     Origin: Montserrat		Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India		Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India		Nairobi-style Egg Curry
     Origin: Kenya		Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Mor Kulambu
     Origin: India		Nalli Nihari
(Mutton Shank Nihari)
     Origin: India		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Moroccan Chickpea Soup
     Origin: Morocco		Nepalese Lentil Soup
     Origin: Nepal		Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco		Nepalese Meat Masala
     Origin: Nepal		Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Moroccan Spiced Lamb Shanks
     Origin: Morocco		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Mshakiki
(Comorian Kebabs)
     Origin: Comoros		Nepalese Mustard Greens Bhutuwa
     Origin: Nepal		Pakistani Chicken Curry
     Origin: Pakistan
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain		Nettle Aloo
     Origin: Fusion		Pakistani Curry Masala Powder
     Origin: Pakistan
Mughlai-style Camel Curry
     Origin: India		Nettle Gnocchi with Dandelion Greens
     Origin: Britain		Pakora Thongba
(Spicy Pakora Curry)
     Origin: India
Mugir Kosha
(Chicken Kosha)
     Origin: India		Nettle, Squash and Almond Curry
     Origin: Britain		Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India		Nevis Curry Powder
     Origin: Saint Kitts		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian		Nevis Hot Pepper Sauce Recipe
     Origin: Saint Kitts		Palandi
     Origin: Sri Lanka
Mulligatawny Soup
     Origin: Anglo-Indian		New Zealand Chicken Curry
     Origin: New Zealand		Palandy
     Origin: Sri Lanka
Mumbai Pav Bhaji
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Mung Dhal
     Origin: Anglo-Indian		Nga Myin Hin
(Butter Fish Curry)
     Origin: Myanmar		Panamanian Adobo Seasoning
     Origin: Panama
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Nigerian Chicken Gravy
     Origin: Nigeria		Panamanian Sazon
     Origin: Panama
Murgh Makhani
(Butter Chicken)
     Origin: India		Nigerian Curry Powder
     Origin: Nigeria		Paneer Bhurji
     Origin: India
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Nigerian Fried Rice II
     Origin: Nigeria		Paneer Capsicum Curry
     Origin: India
Mushroom Bhajee
     Origin: Britain		Nihari Lamb
     Origin: Pakistan		Paneer Jalfrezi
     Origin: Britain
Mushroom Curry
     Origin: Britain		Nihari Masala
     Origin: India
Mushroom Madras
     Origin: Britain		Nihari Masala 2
     Origin: Pakistan

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