FabulousFusionFood's Cook's Guide for Turmeric 6th Page

Fresh turmeric root and powdered dried turmeric Fresh turmeric root (left) and powdered dried turmeric (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Turmeric along with all the Turmeric containing recipes presented on this site, with 974 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Turmeric recipes added to this site.

These recipes, all contain Turmeric as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Turmeric held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Turmeric Culinary Term entry on this site.


The alphabetical list of all Turmeric recipes on this site follows, (limited to 100 recipes per page). There are 974 recipes in total:

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Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Let lardes
(Milk and Lard)
     Origin: England
Mambazha Pulissery
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Libyan Camel Meatballs
     Origin: Libya
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Kukulu Musamma
     Origin: Sri Lanka
Lime Pickle
     Origin: India
Mango Chutney
     Origin: Anglo-Indian
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Lime Pickle
     Origin: India
Marrakech Vegetable Curry
     Origin: Morocco
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Liver and Heart Kofta Curry
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Lonumiru Curry Powder
     Origin: Maldives
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Lucknow Chicken Korma
     Origin: India
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Laksa Paste
     Origin: Singapore
M'Chuzi wa Nyama
(Zanzibar-style Beef Curry)
     Origin: Britain
Masaledaar Bakre ki Kaleji Gurda
Phepsa

(Lamb Offal Curry)
     Origin: India
Laksa Paste
     Origin: Malaysia
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Laksa Paste II
     Origin: Malaysia
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India
Masoor Dal Chur Churi
     Origin: Anglo-Indian
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Lamb Bhuna
     Origin: Britain
Machli aur Tamatar
(Curried Halibut with Tomatoes)
     Origin: India
Massalé de Dorade
     Origin: Reunion
Lamb Bhuna
     Origin: India
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Massaman Curry Paste
     Origin: Thailand
Lamb Biryani
     Origin: India
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Lamb Dhan Saag
     Origin: India
Makher Taukari
(Fish Curry)
     Origin: Bangladesh
Mattar Panir
     Origin: Britain
Lamb Karahi
     Origin: India
Makher Taukari II
(Fish Curry II)
     Origin: Bangladesh
Matzoh Onion Stuffing
     Origin: Jewish
Lamb Koftas
     Origin: North Africa
Makhni Curry Sauce
     Origin: India
Mauritian Curry Masala
     Origin: Mauritius
Lamb Madras
     Origin: India
Malabar Chicken Biryani
     Origin: India
Mauritian Poudre de Colombo
     Origin: Mauritius
Lamb Saag Restaurant Style
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Mauritian Prawn Curry
     Origin: Mauritius
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Meatball Madras Curry
     Origin: South Africa
Lamb with Spinach
     Origin: Mauritius
Malai Curry Sauce
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Malawi Curry Powder
     Origin: Malawi
Meen Peera
(Fish with Grated Coconut)
     Origin: India
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India
Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Malaysian Chicken Satay
     Origin: Malaysia
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Lawry's Seasoned Salt
     Origin: American
Malaysian Fish Curry Powder
     Origin: Malaysia
Methi Murgh
(Methi Chicken)
     Origin: India
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Malaysian Kapitan Chicken
     Origin: Malaysia
Methi Paneer
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain
Malaysian Kurma Powder
     Origin: Malaysia
Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Malaysian Laksa
     Origin: Malaysia
Microwave Asian Noodles
     Origin: Fusion
Leftover Vegetable Curry with Tofu
     Origin: Britain
Malaysian Meat Curry Powder
     Origin: Malaysia
Microwave Chicken Tikka Masala
     Origin: Britain
Lemongrass Curry
     Origin: Cambodia
Maldives Meat Curry Powder
     Origin: Maldives
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Lentil and Nettle Curry
     Origin: Britain
Malpua
(Sweet Indian Pancakes)
     Origin: India
Lesser Celandine Straws
     Origin: Britain
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka

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