Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the Umami containing recipes presented on this site, with 794 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 794 recipes in total:
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| Leftovers Stir-fry with Green Papaya Origin: American | Microwave Chicken Thai Green Curry Origin: Britain | Mushroom Chilli Dry Fry Origin: Britain |
| Lemongrass Pork with Rice Noodles Origin: Australia | Microwave Pasta alla Carbonara Origin: Britain | Mushroom Cobbler Origin: Britain |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Microwave Red Wine Scallops Origin: Britain | Mushroom Croquettes Origin: Belarus |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom Curry Origin: Britain |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Milanese Sauce Origin: France | Mushroom Fricassee Origin: American |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mushroom Frittata Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom Gravy Origin: Britain |
| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Ketchup Origin: Britain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Madras Origin: Britain |
| Lobscows #2 (Lobscouse) Origin: Welsh | Minutal marinum (Seafood Fricassee) Origin: Roman | Mushroom Masala Origin: India |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Pâté Origin: Britain |
| Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Pickle Origin: Britain |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Mixed Grill Origin: British | Mushroom Pie Origin: France |
| Lucaniae (Lucanian Sausages) Origin: Roman | Mixed Grill Skewers Origin: Britain | Mushroom Pilau Origin: Britain |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom Pudding Origin: Britain |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mushroom Stock Origin: British |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mohinga Origin: Myanmar | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Magic Lamb Origin: Namibia | Monkfish Choo Chee Curry Origin: Britain | Mushroom-stuffed Draniki Origin: Belarus |
| Mallow Cheese with Seaweed Paste Origin: Fusion | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Mushrooms à la Greque Origin: France |
| Malvas (Mallow Leaves) Origin: Roman | Montpelier Butter Origin: France | Mushrooms Risotto Origin: Italy |
| Mantar Çorbası (Mushroom Soup) Origin: Turkey | Moretariaum (Country Sauce) Origin: Roman | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Mykai (Mushrooms in Honey) Origin: Roman |
| Marinated Tofu Skewers Origin: Britain | Mozzarella-stuffed Mushrooms Origin: British | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Massaman Beef Curry Origin: Thailand | Mrs Beeton's Anchovy Sauce Origin: Britain | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Massaman Mutton Curry Origin: Thailand | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Naengi-guk (Shepherd’s Purse Soup) Origin: Korea |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Meatball Brochettes Origin: Fusion | Mushroom and Burdock Soup Origin: Fusion | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
| Melcas (Cheese Sweetened with Honey) Origin: Roman | Mushroom and Sherry Soup Origin: Britain | Noodle Curry Paste Origin: Laos |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mushroom Bhajee Origin: Britain | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia |
| Microwave Beef Spice Hotpot Origin: Britain | Mushroom Bhaji Origin: Britain | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mushroom Catsup Origin: Fusion | |
| Microwave Chicken Kebabs Origin: Britain | Mushroom Cheese Blintzes Origin: Jewish |
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