Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the Umami containing recipes presented on this site, with 785 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 785 recipes in total:
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| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom Frittata Origin: Britain |
| Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Milanese Sauce Origin: France | Mushroom Gravy Origin: Britain |
| Leporem Farsilem (Stuffed Hare) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Mushroom Ketchup Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Mushroom Madras Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Mushroom Masala Origin: India |
| Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Mushroom Pâté Origin: Britain |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Minutal marinum (Seafood Fricassee) Origin: Roman | Mushroom Pickle Origin: Britain |
| Lobscows #2 (Lobscouse) Origin: Welsh | Minutal Matianum (Pork with Apples) Origin: Roman | Mushroom Pie Origin: France |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Minutal Terentinum (Terentine Ragout) Origin: Roman | Mushroom Pilau Origin: Britain |
| Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Mixed Grill Origin: British | Mushroom Pudding Origin: Britain |
| Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Mixed Grill Skewers Origin: Britain | Mushroom Stock Origin: British |
| Lucaniae (Lucanian Sausages) Origin: Roman | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Miyeok Julgi Bokkeum (Korean Kelp Stem Accompaniment) Origin: Korea | Mushrooms à la Greque Origin: France |
| Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Monkfish Choo Chee Curry Origin: Britain | Mushrooms Risotto Origin: Italy |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania |
| Magic Lamb Origin: Namibia | Montpelier Butter Origin: France | Mykai (Mushrooms in Honey) Origin: Roman |
| Mallow Cheese with Seaweed Paste Origin: Fusion | Moretariaum (Country Sauce) Origin: Roman | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Malvas (Mallow Leaves) Origin: Roman | Moules a la Bretonne (Brittany-style Mussels) Origin: France | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Maria Rundell's Bechamel or White Sauce Origin: Britain | Mozzarella-stuffed Mushrooms Origin: British | Naengi-guk (Shepherd’s Purse Soup) Origin: Korea |
| Marinated Tofu Skewers Origin: Britain | Mrs Beeton's Anchovy Sauce Origin: Britain | Nam Pla Prik (Chillies in Fish Sauce) Origin: Thailand |
| Massaman Beef Curry Origin: Thailand | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Nam Pla Prik (Thai Spicy Fish Sauce) Origin: Thailand |
| Massaman Mutton Curry Origin: Thailand | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Murga aur Kanguchi (Chicken and Mushrooms) Origin: India | Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Mushroom and Burdock Soup Origin: Fusion | Noodle Curry Paste Origin: Laos |
| Meatball Brochettes Origin: Fusion | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Num Banh Choc (Rice Noodle Fish Soup) Origin: Cambodia |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Mushroom and Sherry Soup Origin: Britain | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia |
| Melcas (Cheese Sweetened with Honey) Origin: Roman | Mushroom Bhajee Origin: Britain | Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam |
| Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar | Mushroom Bhaji Origin: Britain | Nutty Rice Burgers Origin: Britain |
| Microwave Beef Spice Hotpot Origin: Britain | Mushroom Catsup Origin: Fusion | Nyona Penang Assam Laska Origin: Malaysia |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mushroom Cheese Blintzes Origin: Jewish | Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman |
| Microwave Chicken Kebabs Origin: Britain | Mushroom Chilli Dry Fry Origin: Britain | Oa Pnikta (Poached Egg in White Wine) Origin: Roman |
| Microwave Chicken Thai Green Curry Origin: Britain | Mushroom Cobbler Origin: Britain | Oarweed-cured Tuna Origin: Ireland |
| Microwave Pasta alla Carbonara Origin: Britain | Mushroom Curry Origin: Britain | |
| Microwave Red Wine Scallops Origin: Britain | Mushroom Fricassee Origin: American |
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