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Mallow Cheese with Seaweed Paste
Mallow Cheese with Seaweed Paste is a modern Fusion wild food recipe (based on a Japanese original) for a classic dish of boiled Mallow Cheese and kombu served in a sesame seed and seaweed relish sauce. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Mallow Cheese with Seaweed Paste.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4
Rating: 
Tags : Wild FoodVegetarian RecipesVegetable RecipesFusion RecipesFusion Recipes
The young fruit of common mallow is edible, in fact it can be eaten raw and makes an excellent early summer nibble when you're out foraging. As a relative of okra, you can also use the cheeses in some recipes that originally use okra,like this one.
Ingredients:
500g common mallow cheeses
1 tbsp
dried kombu (soaked in warm water and thinly sliced)
1 tsp toasted
sesame seeds
2 tsp momoya (or
Seaweed Relish
1/4 tsp caster sugar (optional)
Method:
Wash the common mallow cheeses thoroughly. Bring a pan of water to a boil and drop in the common mallow cheeses. Cook for about 10 minutes, or until just tender (do not over-cook) then remove the common mallow cheeses with a slotted spoon and refresh by plunging in iced water.
Drain the common mallow cheeses then slice thinly (about 6mm thick). Add to a bowl and combine with all the remaining ingredients then serve as an accompaniment.
