Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 457 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 457 recipes in total:
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| Sugar Plums Origin: Britain | Thyme-scented Lamb with Almond Skordalia Origin: Australia | Turkish Delight Origin: Turkey |
| Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy | Tikka Masala Origin: India | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Swiss-style Muesli Origin: Switzerland | Tipsy Laird Origin: Scotland | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | Tiramisù #2 Origin: Italy | Twelfth-night Cake Origin: Britain |
| Tamina (Semolina Dessert) Origin: Niger | To Make a Marchpane Origin: British | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | To make almond cheesecakes Origin: Britain | Valentine's Day Chocolate Cheesecake Origin: American |
| Tarten Bricyll a Mafon (Apricot and Raspberry Tart) Origin: Welsh | To make drie Gingerbread Origin: British | Vegetable Pilau Origin: India |
| Tarten Ceirios (Cherry Tart) Origin: Welsh | To make jumballs Origin: British | Vegetable Seekh Kebab Origin: India |
| Tarten Eirin (Plum Tart) Origin: Welsh | To make mackeroons Origin: Britain | Venezuelan Chocolate Marquesa Origin: Venezuela |
| Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Topfenkuchen (Pot Cakes) Origin: Germany | Victorian Chicken Korma Origin: Anglo-Indian |
| Tarten Rhiwbob a Mafon (Rhubarb and Raspberry Tart) Origin: Welsh | Torta Galesa (Teisen Gymreig) Origin: Welsh | Victorian Dundee Cake Origin: England |
| Tartys Choklet (Chocolate Tarts) Origin: England | Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England |
| Teisen Nadolig Wen (White Christmas Cake) Origin: Welsh | Torth Frith Llandudno (Llandudno Fruit Cake) Origin: Welsh | Whim-Wham Origin: Scotland |
| Teisen Simnel (Simnel Cake) Origin: Welsh | Traditional Black Bun Origin: Scotland | White Bakewell Fudge Origin: British |
| Teisen y Cynhaeaf (Harvest Cake) Origin: Welsh | Traditional Historic Bobotie Origin: South Africa | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Teisennu Briwsionu Cyffug Mêl Penfro (Pembrokeshire honey fudge crumblies) Origin: Welsh | Traou Mad (Breton Macaroons) Origin: France | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Tempting Trifle Cheesecake Origin: Britain | Trifle to Die For Origin: England | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
| The Publisher's Pudding Origin: Britain | Tsoureki (Greek Easter Bread) Origin: Greece | Zuppa di Ciliege (Stewed Cherries) Origin: San Marino |
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