
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 470 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 470 recipes in total:
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Simple Mole Poblano Origin: Mexico | Teisen Nadolig Wen (White Christmas Cake) Origin: Welsh | Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain |
Slow Cooker Chicken Korma Origin: Britain | Teisen Simnel (Simnel Cake) Origin: Welsh | Tsoureki (Greek Easter Bread) Origin: Greece |
Smothie à l'avocat (Avocado Smoothie) Origin: Mauritania | Teisen y Cynhaeaf (Harvest Cake) Origin: Welsh | Turkish Delight Origin: Turkey |
Snowball Cakes Origin: Britain | Teisennu Briwsionu Cyffug Mêl Penfro (Pembrokeshire honey fudge crumblies) Origin: Welsh | Turrón de Alicante (Alicante Nougat) Origin: Spain |
Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet) Origin: Guadeloupe | Tempting Trifle Cheesecake Origin: Britain | Turron de Jijona (Jijona Nougat) Origin: Spain |
Sowpes Dorry (Golden Sops) Origin: British | The Publisher's Pudding Origin: Britain | Twelfth-night Cake Origin: Britain |
Speculaas Origin: Netherlands | Thyme-scented Lamb with Almond Skordalia Origin: Australia | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
Spynee (Made From the Berries of Spines) Origin: England | Tikka Masala Origin: India | Valentine's Day Chocolate Cheesecake Origin: American |
Strawberry Phirni Origin: India | Tipsy Laird Origin: Scotland | Vegetable Pilau Origin: India |
Sudanese Basbousa Origin: Sudan-a | Tiramisù #2 Origin: Italy | Vegetable Seekh Kebab Origin: India |
Suet-less Mincemeat Origin: Britain | To Make a Marchpane Origin: British | Venezuelan Chocolate Marquesa Origin: Venezuela |
Sugar Plums Origin: Britain | To make almond cheesecakes Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian |
Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy | To make drie Gingerbread Origin: British | Victorian Dundee Cake Origin: England |
Swiss-style Muesli Origin: Switzerland | To make jumballs Origin: British | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | To make mackeroons Origin: Britain | Vyannd Cypre of Samon (A Cypriot Dish of Salmon) Origin: England |
Tamina (Semolina Dessert) Origin: Niger | Topfenkuchen (Pot Cakes) Origin: Germany | Whim-Wham Origin: Scotland |
Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland | Torta Galesa (Teisen Gymreig) Origin: Welsh | White Bakewell Fudge Origin: British |
Tarten Bricyll a Mafon (Apricot and Raspberry Tart) Origin: Welsh | Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia | Xató (Salt Cod and Tuna Salad) Origin: Spain |
Tarten Ceirios (Cherry Tart) Origin: Welsh | Tortas de Aceite (Sesame Seed and Aniseed Biscuits) Origin: Spain | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
Tarten Eirin (Plum Tart) Origin: Welsh | Torth Frith Llandudno (Llandudno Fruit Cake) Origin: Welsh | Zereshk Polo Origin: Iran |
Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Traditional Black Bun Origin: Scotland | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
Tarten Rhiwbob a Mafon (Rhubarb and Raspberry Tart) Origin: Welsh | Traditional Historic Bobotie Origin: South Africa | Zuppa di Ciliege (Stewed Cherries) Origin: San Marino |
Tartys Choklet (Chocolate Tarts) Origin: England | Traou Mad (Breton Macaroons) Origin: France | |
Teisen Ddu Nadolig (Black Christmas Cake) Origin: Welsh | Trifle to Die For Origin: England |
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