FabulousFusionFood's Cook's Guide for Almonds 5th Page

Pile of almond kernels Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 470 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.

These recipes, all contain Almonds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.


The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 470 recipes in total:

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Simple Mole Poblano
     Origin: Mexico
Teisen Nadolig Wen
(White Christmas Cake)
     Origin: Welsh
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Slow Cooker Chicken Korma
     Origin: Britain
Teisen Simnel
(Simnel Cake)
     Origin: Welsh
Tsoureki
(Greek Easter Bread)
     Origin: Greece
Smothie à l'avocat
(Avocado Smoothie)
     Origin: Mauritania
Teisen y Cynhaeaf
(Harvest Cake)
     Origin: Welsh
Turkish Delight
     Origin: Turkey
Snowball Cakes
     Origin: Britain
Teisennu Briwsionu Cyffug Mêl Penfro
(Pembrokeshire honey fudge crumblies)
     Origin: Welsh
Turrón de Alicante
(Alicante Nougat)
     Origin: Spain
Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
Tempting Trifle Cheesecake
     Origin: Britain
Turron de Jijona
(Jijona Nougat)
     Origin: Spain
Sowpes Dorry
(Golden Sops)
     Origin: British
The Publisher's Pudding
     Origin: Britain
Twelfth-night Cake
     Origin: Britain
Speculaas
     Origin: Netherlands
Thyme-scented Lamb with Almond
Skordalia

     Origin: Australia
Um Ali
(Puff Pastry Milk Pudding)
     Origin: Kuwait
Spynee
(Made From the Berries of Spines)
     Origin: England
Tikka Masala
     Origin: India
Valentine's Day Chocolate
Cheesecake

     Origin: American
Strawberry Phirni
     Origin: India
Tipsy Laird
     Origin: Scotland
Vegetable Pilau
     Origin: India
Sudanese Basbousa
     Origin: Sudan-a
Tiramisù #2
     Origin: Italy
Vegetable Seekh Kebab
     Origin: India
Suet-less Mincemeat
     Origin: Britain
To Make a Marchpane
     Origin: British
Venezuelan Chocolate Marquesa
     Origin: Venezuela
Sugar Plums
     Origin: Britain
To make almond cheesecakes
     Origin: Britain
Victorian Chicken Korma
     Origin: Anglo-Indian
Sweet Chestnut Flour, Hazelnut and
Chocolate Cake

     Origin: Italy
To make drie Gingerbread
     Origin: British
Victorian Dundee Cake
     Origin: England
Swiss-style Muesli
     Origin: Switzerland
To make jumballs
     Origin: British
Vulvulae Isiciatae
(Forcemeat for Sow's Womb)
     Origin: Roman
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
To make mackeroons
     Origin: Britain
Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
Tamina
(Semolina Dessert)
     Origin: Niger
Topfenkuchen
(Pot Cakes)
     Origin: Germany
Whim-Wham
     Origin: Scotland
Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Torta Galesa
(Teisen Gymreig)
     Origin: Welsh
White Bakewell Fudge
     Origin: British
Tarten Bricyll a Mafon
(Apricot and Raspberry Tart)
     Origin: Welsh
Torta Plava zaguna
(Blue Lagoon Cake)
     Origin: Slovenia
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Tarten Ceirios
(Cherry Tart)
     Origin: Welsh
Tortas de Aceite
(Sesame Seed and Aniseed Biscuits)
     Origin: Spain
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Tarten Eirin
(Plum Tart)
     Origin: Welsh
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
Zereshk Polo
     Origin: Iran
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Traditional Black Bun
     Origin: Scotland
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran
Tarten Rhiwbob a Mafon
(Rhubarb and Raspberry Tart)
     Origin: Welsh
Traditional Historic Bobotie
     Origin: South Africa
Zuppa di Ciliege
(Stewed Cherries)
     Origin: San Marino
Tartys Choklet
(Chocolate Tarts)
     Origin: England
Traou Mad
(Breton Macaroons)
     Origin: France
Teisen Ddu Nadolig
(Black Christmas Cake)
     Origin: Welsh
Trifle to Die For
     Origin: England

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