Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet)

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Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet)

Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet) is a traditional Guadeloupean recipe for a classic mix of condensed milk, coconut mili, vanilla, cinnamon, lime zest and bitter lemon that's churned in an ice cream maker to prepare. The full recipe is presented here and I hope you enjoy this classic Guadeloupean version of: Guadeloupean Coconut Sorbet (Sorbet coco guadeloupéen).

prep time

15 minutes

cook time

30 minutes

Total Time:

45 minutes

Serves:

8

Rating:

4.5 star rating

Tags : Spice Recipes Dessert Recipes Milk Recipes Guadeloupe Recipes

Ingredients:

400g tin of sweetened condensed milk
1 tsp of vanilla paste
400g tin of coconut milk
1/4 tsp ground cinnamon
finely-grated zest of 1/4 lime
1 tsp of bitter almond

Method:

Mix together the coconut milk and sweetened condensed milk, adding a little regular milk if it's too sweet.

Mix in a little cinnamon, the zest of 1/4 lime, 1 teaspoon of vanilla paste, and 1 tsp of bitter almonds.

Place the mixture in the ice cream maker (set to low) and churn for 30 minutes.