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White Bakewell Fudge
White Bakewell Fudge is a modern British recipe for a classic Christmas sweet (candy) of cherries in a soft white chocolate and condensed milk fudge base. The full recipe is presented here and I hope you enjoy this classic British version of: White Bakewell Fudge.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
35
Rating: 
Tags : Vegetarian RecipesBritish Recipes
This recipe is for a Christmas white chocolate confection containing cherries and almonds (hence the reference to
Bakewell Tart).
Ingredients:
425g white chocolate
400g tin of sweetened condensed milk
1 1/4 tsp almond extract
75g glacé cherries, cut into eight pieces each
whole glacé cherries, to garnish
50g slivered almonds
Method:
Chop the white chocolate and combine in the top of a bain-marie (double boiler) set over simmering water. Heat, stirring constantly, until the chocolate has melted and combined with the condensed milk.
Stir in the almond extract, chopped cherries and slivered almonds and take off the heat.
Line a loaf tin with clingfilm (plastic wrap) and pour in the chocolate and cherry mix. Allow to cool slightly then gently press in whole glacé cherries to decorate (if desired). Allow to cool completely, cover and transfer to the refrigerator. Chill for at least 3 hours, or until completely set (best if left over night).
The following day, turn the cooled fudge from the tin, cut into squares and keep in the refrigerator (note that this is a soft fudge and is best served slightly chilled).
This is an excellent Christmas fudge and makes a wonderful addition to a gift basket.
Find more Christmas Recipes Here
