Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Victorian Chicken Korma Origin: Anglo-Indian | Wild Garlic and Mushroom Lasagne Origin: Britain |
| Vegan Aubergine Dhansak Origin: India | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Wild Garlic and Nettle Soup Origin: Britain |
| Vegan Burritos Origin: American | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Vegeta Seasoning Substitute Origin: North Macedonia | Victorian Fish Molee Origin: Anglo-Indian | Wild Garlic Custard Origin: Britain |
| Vegetable Bhaji Origin: Britain | Victorian Green Saag with Prawns Origin: Anglo-Indian | Wild Greens Gnocci in Tomato Sauce Origin: Britain |
| Vegetable Curry Origin: Kenya | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wild Greens Kimchi Origin: Fusion |
| Vegetable Curry II Origin: Britain | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
| Vegetable Curry III Origin: Britain | Victorian Tamarind Chutney Origin: Anglo-Indian | Wild Greens Soup Origin: Britain |
| Vegetable Momos Origin: Nepal | Victorian Tomato Chutney Origin: Anglo-Indian | Wild Mushroom Pizza Origin: Britain |
| Vegetable Potjie Origin: Botswana | Vincentian Buljol Origin: Saint Vincent | Wild Mushroom Soup Origin: Britain |
| Vegetable Seekh Kebab Origin: India | Vindaloo Curry Paste Origin: India | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Vegetable Stock Origin: Britain | Vindaloo Masala Origin: Britain | Wild Plum Sauce for Roast Pork Origin: Britain |
| Vegetable Tagine Origin: North Africa | Vinegar and Oil Pickled Mushrooms Origin: Britain | Winter Mushroom and Smoked Fish Soup Origin: Fusion |
| Vegetarian Chili Beans Origin: American | Vinthaleaux Origin: India | Winter Parsnip Stew Origin: Czech |
| Vegetarian Haggis Origin: Scotland | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Vegetarian Kibbeh Origin: India | Wagasi in Sauce Origin: Benin | Wot Kimem Origin: Ethiopia |
| Vegetarian Kishke Origin: Jewish | Walnut Catsup Origin: British | Wyau Cymreig (Welsh Eggs) Origin: Welsh |
| Vegetarian Paneer Curry Origin: Britain | Warm Potato and Mushroom Salad Origin: Ireland | Xarba Arbija (Libyan Soup) Origin: Libya |
| Velvet Shank and Burdock Soup Origin: Fusion | Watercress Greens Origin: Britain | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Venison and Dark Chocolate Chili Origin: Fusion | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Venison Curry Bunny Chow Origin: South Africa | West African Fish Rub Origin: West Africa | Xicoies (Andorran Dandelion Salad) Origin: Andorra |
| Venison Kebab Origin: South Africa | West African Roast Lamb Origin: West Africa | Xinjiang Lamb Skewers Origin: Fusion |
| Venison Liver Pâté Origin: Britain | West African-style Barbecue Sauce Origin: African Fusion | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Venison, Potato and Mushroom Stew Origin: Britain | West Indian Pumpkin Curry Origin: Caribbean | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Verde Sawse (Green Sauce) Origin: England | West Sumatran Fish Curry Origin: Sumatra | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Verdolagas (Mexican Common Purslane) Origin: Mexico | Wet Fry Pork, Kenyan Style Origin: Kenya | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Vermicelles (Vermicelli) Origin: Mauritania | Wet Thar Hin (Pork Curry) Origin: Myanmar | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Versatus Broun Origin: England | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar |
| Verulam-style Curried Jackfruit Origin: South Africa | White Chili Origin: America | Yaroa Dominicana Origin: Dominican Republic |
| Viande Nyembwe (Meat Nyembwe) Origin: Gabon | White Curry Origin: Fusion | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Victorian Beef Kofta Curry Origin: Anglo-Indian | White Nile Fish Origin: South Sudan | Yebeh Stew Origin: Sierra Leone |
| Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wild Carrot Greens Pickle Origin: Britain | |
| Victorian Beef Vindaloo Origin: Anglo-Indian | Wild Food Tacacá Origin: Fusion |
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