FabulousFusionFood's Cook's Guide for Yeast 4th Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 308 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 308 recipes in total:

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Yeasted Barm Brack
     Origin: Ireland
Yorkshire Oatcakes
     Origin: England
Zelnik
(Macedoniqn Spinach Pie)
     Origin: Liechtenstein
Yeasted Currant Loaf
     Origin: Britain
Yuletide Fruit Bread
     Origin: England
Ватрушки
(Vatrushka)
     Origin: Russia
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Zakysanou Smetanou Polévka z
Krkonoš

(Sour Cream Soup from the Giant
Mountains)
     Origin: Czech

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