FabulousFusionFood's Cook's Guide for Yeast 4th Page

Micrograph of yeast cells Micrograph of yeast (Saccharomyces cerevisiae) cells.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Yeast along with all the Yeast containing recipes presented on this site, with 336 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Yeast recipes added to this site.

These recipes, all contain Yeast as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Yeast held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Yeast Culinary Term entry on this site.


The alphabetical list of all Yeast recipes on this site follows, (limited to 100 recipes per page). There are 336 recipes in total:

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Tagenitai
(Pancakes)
     Origin: Roman
Traditional Bread Dough Pizza Base
     Origin: Italy
Waterford Blaa
     Origin: Ireland
Taita
(Eritrean Flatbread)
     Origin: Eritrea
Trencher
     Origin: England
White Bread Mix
     Origin: Suriname
Tapioca Flour Bread
     Origin: Britain
Trini Coconut Sweet Bread
     Origin: Trinidad
Wild Garlic Focaccia
     Origin: Britain
Tarhana Dough
     Origin: Turkey
Trinidad Hops Bread
     Origin: Trinidad
Yeast-based Simnel Cake
     Origin: American
Teff Injeera
     Origin: Ethiopia
Trinidadian Pholourie
     Origin: Trinidad
Yeasted Barm Brack
     Origin: Ireland
Teisen Ddu Nadolig
(Black Christmas Cake)
     Origin: Welsh
Tsoureki
(Greek Easter Bread)
     Origin: Greece
Yeasted Currant Loaf
     Origin: Britain
The making of fine Manchet.
     Origin: England
Tvarahovy Kolác Treny
(Czech Cheesecake)
     Origin: Czech
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
The Perfect Pizza Base
     Origin: Britain
Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Yorkshire Oatcakes
     Origin: England
Tomato Chilli Bread
     Origin: Fusion
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Yuletide Fruit Bread
     Origin: England
Torth Cennin a Saets
(Leek and Sage Bread)
     Origin: Welsh
Victorian Gulgula
     Origin: Anglo-Indian
Zakysanou Smetanou Polévka z
Krkonoš

(Sour Cream Soup from the Giant
Mountains)
     Origin: Czech
Tortillas di Harina
(Flour Tortillas)
     Origin: Mexico
Vinum Murteum
(Myrtle Wine)
     Origin: Roman
Zelnik
(Macedoniqn Spinach Pie)
     Origin: North Macedonia
Tortillas di Harina
(Flour Tortillas)
     Origin: Honduras
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Ватрушки
(Vatrushka)
     Origin: Russia

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