FabulousFusionFood's Cook's Guide for Oregano 4th Page

Four sprigs of oregano Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the Oregano containing recipes presented on this site, with 344 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.

These recipes, all contain Oregano as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.


The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 344 recipes in total:

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Shark and Bake
     Origin: Trinidad
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Traditional Historic Bobotie
     Origin: South Africa
Shawarma Spice and Paste
     Origin: Levant
St Lucia Creole Seasoning
     Origin: Saint Lucia
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad
Shish Kebabs
     Origin: Britain
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Sint Eustatius Rice and Black Beans
     Origin: Sint Eustatius
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Veal in Tomato Sauce
     Origin: Andorra
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Sun-dried Tomato Bread
     Origin: Ireland
Vegetable Potjie
     Origin: Botswana
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Taco Seasoning
     Origin: Mexico
Vitellina Fricta
(Fried Veal)
     Origin: Roman
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Tapado
(Seafood Soup)
     Origin: Guatemala
Warm Halloumi and Fennel Salad
     Origin: Cyprus
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Tarhana Dough
     Origin: Turkey
West African Fish Rub
     Origin: West Africa
Spanokopita
(Cheese and Spinach Pie)
     Origin: Greece
Texas Chili
     Origin: American
White Chili
     Origin: America
Special Pizza Tomato Sauce
     Origin: Italy
Texas-style Pork and Beef Chili
     Origin: American
Wild Herb Casserole
     Origin: Britain
Speedy Italian Pizzas
     Origin: Britain
The Ultimate Chilli Con Carne
     Origin: Fusion
Wild Marjoram Scones
     Origin: Britain
Spicy Chicken Seasoning Mix
     Origin: American
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Winter Parsnip Stew
     Origin: Czech
Spring Greens Pie
     Origin: Britain
Tomato and Bladderwrack Sauce
     Origin: Fusion
Yaroa Dominicana
     Origin: Dominican Republic
St Helena Crab Soup
     Origin: St Helena
Tomato Sauce for Pizza
     Origin: Italy
Zupa di Pesce
(Seafood Soup)
     Origin: Cayman Islands
St Helena Fishcakes
     Origin: St Helena
Tortilla EspaƱola
     Origin: Costa Rica

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