Wild Herb Casserole is a traditional British recipe for a classic vegetarian stew of mixed wild herbs and greens cooked in a flour and egg custard with cheese. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Herb Casserole.
Liberally grease a gratin dish or earthenware casserole with butter. Wash the wild greens and cop coarsely then use to fill your dish. In a blender or whisk mix together 500ml water, the flour, eggs and herbs. Pour over the casserole then top with the cheese.
Place in an oven pre-heated to 190°C and bake for about 20 minutes, or until the cheese has melted and is bubbling and the greens are nicely wilted.
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