FabulousFusionFood's Cook's Guide for Paprika 3rd Page

Fresh paprika peppers and dried sweet paprika powder Fresh paprika (Capsicum annuum) peppers (left) and dried
sweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the Paprika containing recipes presented on this site, with 391 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.

These recipes, all contain Paprika as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.


The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 391 recipes in total:

Page 3 of 4



Lamb Rogan Josh
     Origin: India
Moroccan Almond Stuffing
     Origin: Morocco
Piri-Piri Sauce
     Origin: West Africa
Lamb Rogan Josh
     Origin: Britain
Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Pistachio Dukkah
     Origin: Australia
Lamb Saag Restaurant Style
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Lamb Stifado
     Origin: Cyprus
Mozambique Peri-Peri
     Origin: Mozambique
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Murgh Tikka
(Chicken Tikka)
     Origin: India
Pollo Relleno
(Stuffed Chicken, Andalusian Style)
     Origin: Spain
Lawry's Seasoned Salt
     Origin: American
Mushroom and Lesser Celandine
Stroganoff

     Origin: Fusion
Pork and Beans
     Origin: American
Liberian Jollof Rice
     Origin: Liberia
Mutton Roganjosh
     Origin: India
Porkolt Csirke
(Chicken Porkolt)
     Origin: Hungary
Libyan Camel Meatballs
     Origin: Libya
Naga Curry
     Origin: Fusion
Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile
Lobscows #2
(Lobscouse)
     Origin: Welsh
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Potaje de Garbanzo e Collejas
(Chickpea Stew with Bladder Campion)
     Origin: Spain
Lobsgows Gorllewin Affrica
(West African Lobscouse)
     Origin: Welsh
Nettle Gnocchi with Dandelion Greens
     Origin: Britain
Potato and Bean Casserole with
Tomatoes

     Origin: Ireland
Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Nevis-style Turkey Roti
     Origin: Saint Kitts
Potato Casserole
     Origin: Ireland
Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
New Mexico Powder
     Origin: American
Potato Vegetable Kugel
     Origin: Jewish
Maafe
(Meat Peanut Stew)
     Origin: Mali
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Potted Morecambe Bay Shrimps
     Origin: England
Madeiran Carne Vinha d’Alhos
(Pork Marinated in Garlic and Wine)
     Origin: Portugal
Nigerian Seasoning Mix
     Origin: Nigeria
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Makhni Curry Sauce
     Origin: India
Nyma Choma
(Roast Meat)
     Origin: East Africa
Prawn Balti
     Origin: Britain
Manhattan Seafood Stew
     Origin: American
Old Bay Seasoning Mix
     Origin: American
Prawn Patia
     Origin: India
Maryland Oyster Stew
     Origin: America
Oven-roasted Grey Snapper with
Caribbean Sauce

     Origin: Turks Caicos
Prawn Powder
     Origin: Anglo-Indian
Masala Snoek
     Origin: South Africa
Oven-roasted Nettle Crisps
     Origin: Britain
Prawn Tikka Masala
     Origin: Britain
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Pão de Ervas
(Herbed Sourdough Bread)
     Origin: Brazil
Pressure Cooker Beef in Pepper Sauce
     Origin: American
Mexican-style Chilli Ribs
     Origin: South Africa
Paella de Carne de Caza
(Bushmeat Paella)
     Origin: Equatorial Guinea
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Mexican-style Mackerel and Rice
     Origin: Fusion
Paella de Pintada
(Guineafowl Paella)
     Origin: Equatorial Guinea
Prudhomme's Cajun Seasoning Mix
     Origin: American
Microwave Beef Spice Hotpot
     Origin: Britain
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain
Pulled BBQ Pork Tacos with Wilted
Cabbage Salad

(Pulled BBQ Pork Tacos with Wilted
Cabbage Salads)
     Origin: Britain
Microwave Chicken Tikka Masala
     Origin: Britain
Pakistani Lamb Chops
     Origin: Britain
Pwdin Berw Cennin Sawrus
(Savoury Steamed Leek Pudding)
     Origin: Welsh
Microwave Shakshuka
     Origin: Fusion
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India
Queso Frito
(Fried Cheese)
     Origin: Spain
Microwave Smoked Haddock Chowder
     Origin: Britain
Paprika Sausage
     Origin: British
Quiche Dent-de-Lion
(Swiss Dandelion Quiche)
     Origin: Switzerland
Microwave Spicy Pork Stroganoff
     Origin: Britain
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Microwave Spinach and Cheese
Soufflé

     Origin: Britain
Peanut Chicken Curry
     Origin: Fusion
Red Curry Cambogee with Meat
     Origin: Cambodia
Microwave Superfood Scrambled Eggs
     Origin: Britain
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique
Red-red
     Origin: Ghana
Microwave Three Fish Soup
     Origin: Britain
Peri-peri Chicken
     Origin: South Africa
Reshmi Kebab
     Origin: Britain
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Peri-peri Prawn Pasta
     Origin: South Africa
Restaurant Curry Sauce
     Origin: Britain
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Phaal Chicken Curry
     Origin: India
Restaurant Tandoori Marinade
     Origin: India
Mixed Powder
     Origin: Britain
Pick a Pepper Soup
     Origin: Equatorial Guinea
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Pickled Red Cabbage
     Origin: Britain
Mooglai Tandoori Marinade
     Origin: India
Pintade à l'Afrique
(African Guinea Fowl)
     Origin: Guinea

Page 3 of 4