Potato Casserole is a traditional Irish recipe for a classic vegetarian casserole of potatoes mixed with butter, eggs and onion that are cooked in milk and finished by topping with cheese. The full recipe is presented here and I hope you enjoy this classic Irish version of: Potato Casserole.
Combine the potatoes, butter, eggs, onion, salt and paprika together in a bowl. Mix to combine thoroughly then transfer into a well-buttered 1.5l baking dish and pour the milk over the top.
Set in an oven pre-heated to 170°C (325°F/Gas Mark 3) and bake for 40 minutes. Take out of the oven, sprinkle the cheese over the top then return to the oven and continue baking until the cheese has melted and browned slightly (about 20 minutes). Serve hot.
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