Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the Groundnut containing recipes presented on this site, with 510 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 510 recipes in total:
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| Jungle Curry Prawns Origin: Thailand | Laska Origin: Malaysia | Matata (Clams Cooked in Port Wine) Origin: Sao Tome |
| Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Leftover Turkey and Chickpea Curry Origin: Fusion | Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique |
| Kanda ti Nyma Origin: Central African Republic | Leftovers Stir-fry with Green Papaya Origin: American | Mauritian Prawn Curry Origin: Mauritius |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Lemon Pepper Sea Bass Origin: Fusion | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal |
| Kansiyé Origin: Guinea | Lime Pickle Origin: India | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Llysiau Pob (Roast Vegetables) Origin: Welsh | Mbolo Origin: Equatorial Guinea |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria | Mbongo Tjobi Origin: Cameroon |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania |
| Kanyah Origin: Sierra Leone | Maafé Origin: Mali | Messe of African Greens Origin: African Fusion |
| Kanyah II Origin: Liberia | Maafe (Meat Peanut Stew) Origin: Mali | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain |
| Kare Kare Origin: Philippines | Mafé Origin: Senegal | Microwave Peanut Chicken with Noodles Origin: Britain |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Mafé Malienne (Malian Mafé) Origin: Mali | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Mkhwani with Groundnut Flour Origin: Malawi |
| Kedjenou II Origin: Cote dIvoire | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal | Moloukhia (Jute Leaf Stew) Origin: Niger |
| Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Makubi Origin: Tanzania | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Khao Pune (Chicken Curry Noodles) Origin: Laos | Malai Kofta with Spicy Gravy Origin: India | Mozambique Peri-Peri Origin: Mozambique |
| Khatta Meetha (Cabbage Curry) Origin: India | Malaysian Chicken Satay Origin: Malaysia | Mshakiki (Comorian Kebabs) Origin: Comoros |
| Kiwi Lamb Curry Origin: New Zealand | Malaysian Kapitan Chicken Origin: Malaysia | Mtedza (Peanut Puffs) Origin: Malawi |
| Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba | Malaysian Laksa Origin: Malaysia | Mtedza Puffs Origin: Malawi |
| Koko na Nyama (Meat with Koko) Origin: Central African Republic | Mallow Leaf Peanut Sauce Origin: Fusion | Muamba Nsusu (Congo Chicken Soup) Origin: Congo |
| Kongodo (Peanut Brittle) Origin: Equatorial Guinea | Mallow-leaf Stew Origin: African Fusion | N'Dizi na Kasted (Banana Custard) Origin: Tanzania |
| Korma Masala Origin: India | Mambá (Spicy Peanut Butter) Origin: Dominican Republic | N'dolé (Bitterleaf Stew) Origin: Cameroon |
| Koumrangan Origin: Chad | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon |
| Kuddelfleck (Tripe) Origin: Luxembourg | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon |
| Kulikuli (Peanut Balls) Origin: Nigeria | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic |
| La Bouillie Origin: Chad | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Naeamia bel Dakwa Origin: Sudan |
| Laksa Origin: Malaysia | Massaman Beef Curry Origin: Thailand | Nali Sauce (Piri-piri Sauce) Origin: Malawi |
| Laksa Paste Origin: Singapore | Massaman Curry Paste Origin: Thailand | Nandji Origin: Mali |
| Laksa Paste Origin: Malaysia | Massaman Mutton Curry Origin: Thailand | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire |
| Laksa Paste II Origin: Malaysia | Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Lamb Rogan Josh Origin: India | Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon |
| Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | |
| Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Matata (Clam and Peanut Stew) Origin: Mozambique |
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