FabulousFusionFood's Cook's Guide for Olive Oil 13th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:

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Provoleta
(Argentinian Cheese Salad)
     Origin: Argentina
Rack & Ruin
     Origin: Britain
Roast Pork with Cider Gravy
     Origin: Britain
Psoai
(Pork in Piquant Sauce)
     Origin: Roman
Rack of Lamb with Olive Crust
     Origin: Britain
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Roast Red Pepper Sauce
     Origin: Fusion
Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico
Rapas
(Turnips)
     Origin: Roman
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Pullum Anethatum
(Aniseed Chicken)
     Origin: Roman
Ratatouille
     Origin: France
Roast Shoulder of Goat
     Origin: Britain
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Ray Wings in a Pepper and Brown Butter
Sauce

     Origin: Britain
Roast Turkey with Herbs
     Origin: Britain
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Roast Veal Loin with Garlic, Rosemary
and Lemon Pesto

     Origin: Britain
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Red Chicken Mole
     Origin: Mexico
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Red Curry Risotto with Prawns
     Origin: Fusion
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Pullum Leucozomus
(Chicken with White Sauce)
     Origin: Roman
Red Onion and Mozzarella Pizza
     Origin: British
Roasted Rosemary Lamb
     Origin: Britain
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Red Pepper and Chickpea Salad
     Origin: Ecuador
Ropa Vieja
     Origin: Cuba
Pullum Oxyzomum
(Chicken with Piquant Sauce)
     Origin: Roman
Red Wine Lamb Skewers
     Origin: Britain
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Pullum Paroptum
(Lightly-roasted Chicken)
     Origin: Roman
Red Wine Sauce
     Origin: Britain
Rosemary-scented Lamb
     Origin: Britain
Pullum Tractogalatus
(Chicken Prepared in Pastry and Milk)
     Origin: Roman
Ribollita
     Origin: Italy
Rosto
     Origin: Gibraltar
Pullus Farsilis
(Chicken with Liquid Filling)
     Origin: Roman
Rich Minestrone Soup
     Origin: British
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Pullus Vardanus
(Chicken à la Varus)
     Origin: Roman
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Saag Bhaji
(Spinach Curry)
     Origin: India
Puls Fabata
(Broad Bean Porridge)
     Origin: Roman
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Saba Peppasauce
     Origin: Saba
Pultes
(Meat Pottage)
     Origin: Roman
Risoto Cranc Celtaidd a Chorgimychiaid
Bae Ceredigion

(Risotto of Celtic Crab and Cardigan
Bay Prawns)
     Origin: Welsh
Saba Rice and Black Beans
     Origin: Saba
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy
Saffron Mussel Sauce
     Origin: Britain
Pultes Iulianae
(Julian Pottage)
     Origin: Roman
Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy
Saffron Prawn Both
     Origin: Britain
Pultes Tractogalatae
(Pottage of Pastry and Milk)
     Origin: Roman
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Sage and Onion Stuffed Monkfish
     Origin: Britain
Pumpkin Bread
     Origin: American
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks

(Pumpkin, Goat's Cheese and Kale
Tart with Three-cornered Leeks)
     Origin: Britain
Roast Capons
     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Pumpkin, Goat's Cheese and Kale Tart
     Origin: British
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka
Roast Cod with Sea Beans and Oyster
     Origin: Canada
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Roast Golden Plover
     Origin: Scotland
Sala Cattabia
(Potted Salads)
     Origin: Roman
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Roast Goose with Sour Cherry Sauce
     Origin: Britain
Sala Cattabia Apiciana
(Apician Potted Salads)
     Origin: Roman
Qotban
(Lamb Kebabs)
     Origin: Morocco
Roast Grouse
     Origin: Scotland
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Queso Frito
(Fried Cheese)
     Origin: Spain
Roast Lamb Chump with Garlic
     Origin: Britain
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Roast Lamb Offal Sausages
     Origin: Albania
Salada Limao
(Lemon Salad)
     Origin: Angola
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Roast Lamb with Pesto Stuffing
     Origin: Britain
Salada Pêra de Abacate
(Avocado Salad)
     Origin: Mozambique
Rösti
     Origin: Switzerland
Roast Leg of Lamb
     Origin: Greece
Salade au Fonio
(Fonio Salad)
     Origin: Mali
Rabbit in Tomato and Emperor's
Mint Sauce

     Origin: Britain
Roast Megrim with Parsley and Caper
Butter

     Origin: England
Rabbit in Tomato and Mint Sauce
     Origin: Andorra
Roast Pheasant with Cobnut Butter
     Origin: Britain

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