
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:
Page 13 of 17
Provoleta (Argentinian Cheese Salad) Origin: Argentina | Rack & Ruin Origin: Britain | Roast Pork with Cider Gravy Origin: Britain |
Psoai (Pork in Piquant Sauce) Origin: Roman | Rack of Lamb with Olive Crust Origin: Britain | Roast Pumpkin on Lamb's Lettuce Origin: Britain |
Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Roast Red Pepper Sauce Origin: Fusion |
Puerto Rican Picadillo (Puerto Rican Stewed Minced Beef) Origin: Puerto Rico | Rapas (Turnips) Origin: Roman | Roast Rump of Lamb with Lamb's Lettuce Origin: Britain |
Pullum Anethatum (Aniseed Chicken) Origin: Roman | Ratatouille Origin: France | Roast Shoulder of Goat Origin: Britain |
Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Ray Wings in a Pepper and Brown Butter Sauce Origin: Britain | Roast Turkey with Herbs Origin: Britain |
Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Red Bean Soup with Guacamole Salsa Origin: Mexico | Roast Veal Loin with Garlic, Rosemary and Lemon Pesto Origin: Britain |
Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Red Chicken Mole Origin: Mexico | Roast Venison with Elderberries and Lavender Vinegar Origin: Britain |
Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Red Curry Risotto with Prawns Origin: Fusion | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Red Onion and Mozzarella Pizza Origin: British | Roasted Rosemary Lamb Origin: Britain |
Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Red Pepper and Chickpea Salad Origin: Ecuador | Ropa Vieja Origin: Cuba |
Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Red Wine Lamb Skewers Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Red Wine Sauce Origin: Britain | Rosemary-scented Lamb Origin: Britain |
Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Ribollita Origin: Italy | Rosto Origin: Gibraltar |
Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Rich Minestrone Soup Origin: British | Roulade Sévigné (Sévigné Roulade) Origin: France |
Pullus Vardanus (Chicken à la Varus) Origin: Roman | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saag Bhaji (Spinach Curry) Origin: India |
Puls Fabata (Broad Bean Porridge) Origin: Roman | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saba Peppasauce Origin: Saba |
Pultes (Meat Pottage) Origin: Roman | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saba Rice and Black Beans Origin: Saba |
Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Saffron Mussel Sauce Origin: Britain |
Pultes Iulianae (Julian Pottage) Origin: Roman | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Saffron Prawn Both Origin: Britain |
Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain |
Pumpkin Bread Origin: American | Riz Créole (Creole Rice) Origin: Guadeloupe | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts |
Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks (Pumpkin, Goat's Cheese and Kale Tart with Three-cornered Leeks) Origin: Britain | Roast Capons Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten |
Pumpkin, Goat's Cheese and Kale Tart Origin: British | Roast Chicken with Moroccan Spices Origin: African Fusion | Saint Martin Poulet de Colombo Origin: Saint-Martin |
Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Roast Cod with Sea Beans and Oyster Origin: Canada | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
Pwdin Berw Bara Lawr (Laverbread Suet Pudding) Origin: Welsh | Roast Golden Plover Origin: Scotland | Sala Cattabia (Potted Salads) Origin: Roman |
Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) | Roast Goose with Sour Cherry Sauce Origin: Britain | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
Qotban (Lamb Kebabs) Origin: Morocco | Roast Grouse Origin: Scotland | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
Queso Frito (Fried Cheese) Origin: Spain | Roast Lamb Chump with Garlic Origin: Britain | Salad with Asparagus, Samphire and Sea-blite Origin: Britain |
Quizaca (Cassava Leaf Stew) Origin: Angola | Roast Lamb Offal Sausages Origin: Albania | Salada Limao (Lemon Salad) Origin: Angola |
Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Roast Lamb with Pesto Stuffing Origin: Britain | Salada Pêra de Abacate (Avocado Salad) Origin: Mozambique |
Rösti Origin: Switzerland | Roast Leg of Lamb Origin: Greece | Salade au Fonio (Fonio Salad) Origin: Mali |
Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Roast Megrim with Parsley and Caper Butter Origin: England | |
Rabbit in Tomato and Mint Sauce Origin: Andorra | Roast Pheasant with Cobnut Butter Origin: Britain |
Page 13 of 17