FabulousFusionFood's Cook's Guide for Stock 11th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:

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Potes Cig Eidion
(Beef Pottage)
     Origin: Welsh
Pultes Iulianae
(Julian Pottage)
     Origin: Roman
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Potes Cig Eidion II
(Welsh Beef Stew II)
     Origin: Welsh
Pumpkin Chowder
     Origin: American
Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy
Potes Llysiau â Dwmplinau
(Vegetable Stew with Dumplings)
     Origin: Welsh
Pumpkin Curry
     Origin: Britain
Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy
Potjeikos
     Origin: Southern Africa
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Risotto alla Milanese
     Origin: Italy
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Pwdin Berw Bara Lawr
(Laverbread Suet Pudding)
     Origin: Welsh
Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Rôti de Lapin Farci
(Roast, Stuffed, Rabbit)
     Origin: France
Risotto of nettles and wild herbs
     Origin: Cape Verde
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Risotto with St George's
Mushrooms and Asparagus

     Origin: Britain
Poulet Directeur Général
     Origin: Cameroon
Rack of Lamb with Olive Crust
     Origin: Britain
Riz au Gras
('Fat Rice')
     Origin: Benin
Poulet Véronique
(Chicken Véronique)
     Origin: France
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Ragoût Njansang
(Njansang Stew)
     Origin: Central African Republic
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Ragoût of Turkey
     Origin: Britain
Roast Fillet of Beef
     Origin: Britain
Poutine
     Origin: Canada
Ragu alla Bolognese
(Traditional Bolognese Sauce)
     Origin: Italy
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Poutine
     Origin: Saint Pierre
Ragu di Carne
     Origin: San Marino
Roast Haunch of Venison
     Origin: Britain
Prawn Kofta Curry
     Origin: Anglo-Indian
Rainkohl und Grünkern-Suppe
(Nipplewort and Green Spelt Soup)
     Origin: Germany
Roast Pork with Cider Gravy
     Origin: Britain
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Raj Beef Curry
     Origin: Anglo-Indian
Roast Pork with Crackling
     Origin: Britain
Pre-cooked Goat
     Origin: Britain
Rapas
(Turnips)
     Origin: Roman
Roast Salmon Chowder
     Origin: Britain
Pre-cooked Lamb
     Origin: Britain
Rapes in Potage
(Turnips in Pottage)
     Origin: England
Roast Shoulder of Goat
     Origin: Britain
Pressure Cooker Curried Squash
     Origin: Fusion
Rasam
     Origin: Southern India
Roast Wild Boar
     Origin: Britain
Pressure Cooker Jambalaya
     Origin: American
Raw Gluten Seitan
     Origin: British
Romazava
     Origin: Madagascar
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Red Chicken Mole
     Origin: Mexico
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Pressure Cooker Pea and Ham Soup
     Origin: Britain
Red Curry Risotto with Prawns
     Origin: Fusion
Ross il-Forn
(Baked Rice)
     Origin: Malta
Pressure Cooker Steak and Kidney
Pudding

     Origin: Britain
Red Oil Greens
     Origin: Liberia
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Pressure Cooker Thai Red Curry
     Origin: Britain
Red Orach Soup
     Origin: Britain
Rosto
     Origin: Gibraltar
Pressure Cooker White Stock
     Origin: Britain
Red Pepper and Chickpea Salad
     Origin: Ecuador
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Pudding Egusi
(Egusi Pudding)
     Origin: Cameroon
Red Wine Sauce
     Origin: Britain
Rourou Balls
     Origin: Fiji
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Red-red
     Origin: Ghana
Rwanda Goat Pelau
     Origin: Rwanda
Pullum Anethatum
(Aniseed Chicken)
     Origin: Roman
Reform Sauce
     Origin: England
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Reform Sauce
     Origin: Britain
Saag Bhaji
(Spinach Curry)
     Origin: India
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Reindeer Steak with Lingonberry Sauce
     Origin: Greenland
Saba Callaloo
     Origin: Saba
Pullum Laseratum
(Chicken with Laser)
     Origin: Roman
Rendang Fish Curry
     Origin: Fusion
Saffron Broth
     Origin: Britain
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Restaurant-style Chakalaka
     Origin: South Africa
Saffron Rice
     Origin: India
Pullum Paroptum
(Lightly-roasted Chicken)
     Origin: Roman
Rich Minestrone Soup
     Origin: British
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts
Pullum Tractogalatus
(Chicken Prepared in Pastry and Milk)
     Origin: Roman
Ris Gras Burkinabé
     Origin: Burkina Faso
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Risoto Cranc Celtaidd a Chorgimychiaid
Bae Ceredigion

(Risotto of Celtic Crab and Cardigan
Bay Prawns)
     Origin: Welsh

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