
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1603 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1603 recipes in total:
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Nigerian Uziza Ribs Origin: Nigeria | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Patina de piris (Pear Souflé) Origin: Roman |
Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pan con Tomate (Bread with Tomatoes) Origin: Spain | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman |
Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Pan-fried Megrim with Tarragon Origin: England | Patina de Sabuco (Elderberry Souflée) Origin: Roman |
Oarweed-cured Tuna Origin: Ireland | Pan-fried Sea Bass with Citrus-dressed Broccoli Origin: Fusion | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman |
Oenogarum (Wine Sauce) Origin: Roman | Pan-fried Sea Bass with Lemon Mash Origin: Britain | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman |
Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pappardelle with Slow-cooked Beef and Mushrooms Origin: Britain | Patina Piscium (A Dish of Fish) Origin: Roman |
Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Parisienne Potatoes Origin: France | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman |
Ofellas Garatas (Braised Morsels) Origin: Roman | Parsley and Fennel Soup Origin: Britain | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman |
Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pasta con Cece (Pasta Soup with Chickpeas) Origin: San Marino | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
Oleleh Origin: Sierra Leone | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pasta Piri-piri (Piri-piri Chilli Paste) Origin: Portugal | Patina Versatilis (Upside-down Dish) Origin: Roman |
Olio di Peperoncino (Chilli Oil) Origin: Italy | Pasta Soup with Chicken Livers Origin: British | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pasta with Olives and Caperberries Origin: Britain | Patinam Apicianam (Apician Casserole) Origin: Roman |
Onion Salad with Honey Origin: Andorra | Pasta with Wild Greens Origin: Britain | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
Onion Soup with Cheese Origin: Czech | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Patinam de rosis (A dish of roses) Origin: Roman |
Orange and Lemon Peppered Monkfish Origin: British | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
Orange Olive Oil Cake Origin: Fusion | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic | Pato con Aceitunas (Duck with Olives) Origin: Spain |
Orecchiette with Mushroom Sauce Origin: Italy | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Peas and Rice Origin: Turks Caicos |
Osso Bucco alla Milanese Origin: Italy | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain | Pebre (Chilean Chilli Salsa) Origin: Chile |
Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Pâte de piments végétariens (Seasoning Pepper Paste) Origin: French Guiana | Penne with Edible Flowers Origin: Britain |
Ova spongia ex lacte (Honey Omelette) Origin: Roman | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Peperonata Origin: Italy |
Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pepper Pasta Pie Origin: South Africa |
Oxeye Daisy Tabbolueh Origin: Fusion | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pepperoni Pizza Origin: Italy |
Oxtail Pot Pies Origin: South Africa | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Patina de Apua (A Dish of Anchovies) Origin: Roman | Peri-peri Chicken Origin: South Africa |
Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Peri-peri Prawn Pasta Origin: South Africa |
Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
Paella Valencia Origin: Spain | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Pernam (Ham) Origin: Roman |
Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patina de Cydoneis (A Dish of Quinces) Origin: Roman | |
Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patina de Persicis (A Dish of Peaches) Origin: Roman |
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