
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the Lard containing recipes presented on this site, with 198 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 198 recipes in total:
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Hot-water Crust Pastry Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Scottish Oatcakes Origin: Scotland |
Irish Railway Cake Origin: Ireland | Pastry for Pasties Origin: England | Selkirk Bannock Origin: Scotland |
Irish Rich Pastry Origin: Ireland | Pâté breton (Breton Pâté) Origin: France | Simple Mole Poblano Origin: Mexico |
Jolly Boys Origin: England | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Soda Bread Origin: Britain |
Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Sopaipillas Origin: Chile |
Kazakh Halvah Origin: Kazakhstan | Pfoundewe (Dissolved Bread) Origin: England | Sour Milk Ginger Cake Origin: England |
Koeksisters Origin: South Africa | Piadina Origin: San Marino | South African Ginger Biscuits Origin: South Africa |
Lapin au Cidre (Rabbit in Cider) Origin: France | Piadina Romagnola Origin: Italy | Splytys Kernewek (Cornish Splits) Origin: England |
Lemon and Lime Meringue Tart Origin: Britain | Picau ar y Maen II (Welsh Cakes II) Origin: Welsh | Steak and Guinness Pie Origin: Ireland |
Lemon Meringue Tart Origin: Britain | Pice Blodau Grug (Heather Flower Welshcakes) Origin: Welsh | Sweet Shortcrust Pastry Origin: Britain |
Let lardes (Milk and Lard) Origin: England | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Tafell Fricyll a Cheirch (Apricot and Oat Slice) Origin: Welsh |
Liver and Heart Kofta Curry Origin: India | Polvorones de Canela (Cinnamon Shortbread) Origin: Spain | Teisen Borc (Welsh Pork Cake) Origin: Welsh |
Luchi (Deep-fried Bengali Flatbread) Origin: India | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Teisen Dorth Margam (Margam Loaf Cake) Origin: Welsh |
Mansfield Gooseberry Pie Origin: England | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Teisen Dros Nos (Overnight Cake) Origin: Welsh |
Manx Bunloaf Origin: Manx | Pumpkin Sopaipillas Origin: Chile | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh |
Marrow Patties Origin: British | Pwdin Berwi (Boiled Pudding) Origin: Welsh | Teisen Lard Ffermdy (Farmhouse Lardy Cake) Origin: Welsh |
Meat Fuggan Origin: England | Raised Gooseberry Pie Origin: Britain | The Perfect Pastry Origin: Britain |
Migod Sir Benfro (Pembrokshire Buns) Origin: Welsh | Raw Fry Origin: England | Toad in the Hole Origin: Britain |
Mincemeat Eccles Cakes Origin: Britain | Re-fried Beans II Origin: Mexico | Tortillas di Harina (Flour Tortillas) Origin: Mexico |
Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Red Chicken Mole Origin: Mexico | Tortillas di Harina (Flour Tortillas) Origin: Honduras |
Modelling Paste Origin: Britain | Red Oil Greens Origin: Liberia | Traditional Cornish Pasty Origin: Cornwall |
Mole Verde (Green Mole) Origin: Mexico | Rich Shortcrust Pastry Origin: Britain | Traditional Mince Pies Origin: British |
Mollag (Manx Christmas Haggis) Origin: Manx | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Truchas de Bonaito (White Sweet Potato Pockets) Origin: Spain |
Mustacei (Must Rolls) Origin: Roman | Roast Stuffed Pigeons Origin: South Africa | Turkey Leftovers Hotpot Origin: Britain |
Nevis Roti Origin: Saint Kitts | Sahina Origin: Trinidad | Twmplen (Boiled Roly Poly) Origin: Welsh |
Oatcakes Origin: Ancient | Samartard II Origin: England | Ulster Fry Origin: Northern Ireland |
Oggi Origin: Welsh | Sauce Légume Origin: Benin | Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar |
Old-fashioned Yule Cake Origin: Britain | Sautéed Spring Greens Origin: Britain | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde |
Papadzules Origin: Mexico | Savoury Shortcrust Pastry Origin: Britain | Yeasted Currant Loaf Origin: Britain |
Parthade Origin: India | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Yorkshire Pudding Origin: Britain |
Pastai Cennin (Leek Pasty) Origin: Welsh | Sawgeat (A Sage-flavoured Dish) Origin: England | Yum Yum Cakes Origin: England |
Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Scotch Pie Origin: Scotland | Zafrig (Soup Thickening Base) Origin: Croatia |
Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Scottish Baps Origin: Scotland |
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