FabulousFusionFood's Cook's Guide for Lard 2nd Page

Cubed block of lard Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the Lard containing recipes presented on this site, with 198 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.

These recipes, all contain Lard as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.


The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 198 recipes in total:

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Hot-water Crust Pastry
     Origin: Britain
Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Scottish Oatcakes
     Origin: Scotland
Irish Railway Cake
     Origin: Ireland
Pastry for Pasties
     Origin: England
Selkirk Bannock
     Origin: Scotland
Irish Rich Pastry
     Origin: Ireland
Pâté breton
(Breton Pâté)
     Origin: France
Simple Mole Poblano
     Origin: Mexico
Jolly Boys
     Origin: England
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Soda Bread
     Origin: Britain
Kannoli tal-Irkotta
(Ricotta-filled Cannelloni)
     Origin: Malta
Peuorat for veel and veneson
(Poivrade for Veal and Venison)
     Origin: England
Sopaipillas
     Origin: Chile
Kazakh Halvah
     Origin: Kazakhstan
Pfoundewe
(Dissolved Bread)
     Origin: England
Sour Milk Ginger Cake
     Origin: England
Koeksisters
     Origin: South Africa
Piadina
     Origin: San Marino
South African Ginger Biscuits
     Origin: South Africa
Lapin au Cidre
(Rabbit in Cider)
     Origin: France
Piadina Romagnola
     Origin: Italy
Splytys Kernewek
(Cornish Splits)
     Origin: England
Lemon and Lime Meringue Tart
     Origin: Britain
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Steak and Guinness Pie
     Origin: Ireland
Lemon Meringue Tart
     Origin: Britain
Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh
Sweet Shortcrust Pastry
     Origin: Britain
Let lardes
(Milk and Lard)
     Origin: England
Pissenlit au Lard
(Dandelion Salad with Bacon)
     Origin: France
Tafell Fricyll a Cheirch
(Apricot and Oat Slice)
     Origin: Welsh
Liver and Heart Kofta Curry
     Origin: India
Polvorones de Canela
(Cinnamon Shortbread)
     Origin: Spain
Teisen Borc
(Welsh Pork Cake)
     Origin: Welsh
Luchi
(Deep-fried Bengali Flatbread)
     Origin: India
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Teisen Dorth Margam
(Margam Loaf Cake)
     Origin: Welsh
Mansfield Gooseberry Pie
     Origin: England
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Teisen Dros Nos
(Overnight Cake)
     Origin: Welsh
Manx Bunloaf
     Origin: Manx
Pumpkin Sopaipillas
     Origin: Chile
Teisen Lap: Ail Ffordd
(Teisen Lap: Method 2)
     Origin: Welsh
Marrow Patties
     Origin: British
Pwdin Berwi
(Boiled Pudding)
     Origin: Welsh
Teisen Lard Ffermdy
(Farmhouse Lardy Cake)
     Origin: Welsh
Meat Fuggan
     Origin: England
Raised Gooseberry Pie
     Origin: Britain
The Perfect Pastry
     Origin: Britain
Migod Sir Benfro
(Pembrokshire Buns)
     Origin: Welsh
Raw Fry
     Origin: England
Toad in the Hole
     Origin: Britain
Mincemeat Eccles Cakes
     Origin: Britain
Re-fried Beans II
     Origin: Mexico
Tortillas di Harina
(Flour Tortillas)
     Origin: Mexico
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Red Chicken Mole
     Origin: Mexico
Tortillas di Harina
(Flour Tortillas)
     Origin: Honduras
Modelling Paste
     Origin: Britain
Red Oil Greens
     Origin: Liberia
Traditional Cornish Pasty
     Origin: Cornwall
Mole Verde
(Green Mole)
     Origin: Mexico
Rich Shortcrust Pastry
     Origin: Britain
Traditional Mince Pies
     Origin: British
Mollag
(Manx Christmas Haggis)
     Origin: Manx
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France
Truchas de Bonaito
(White Sweet Potato Pockets)
     Origin: Spain
Mustacei
(Must Rolls)
     Origin: Roman
Roast Stuffed Pigeons
     Origin: South Africa
Turkey Leftovers Hotpot
     Origin: Britain
Nevis Roti
     Origin: Saint Kitts
Sahina
     Origin: Trinidad
Twmplen
(Boiled Roly Poly)
     Origin: Welsh
Oatcakes
     Origin: Ancient
Samartard II
     Origin: England
Ulster Fry
     Origin: Northern Ireland
Oggi
     Origin: Welsh
Sauce Légume
     Origin: Benin
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Old-fashioned Yule Cake
     Origin: Britain
Sautéed Spring Greens
     Origin: Britain
Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde
Papadzules
     Origin: Mexico
Savoury Shortcrust Pastry
     Origin: Britain
Yeasted Currant Loaf
     Origin: Britain
Parthade
     Origin: India
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Yorkshire Pudding
     Origin: Britain
Pastai Cennin
(Leek Pasty)
     Origin: Welsh
Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Yum Yum Cakes
     Origin: England
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Scotch Pie
     Origin: Scotland
Zafrig
(Soup Thickening Base)
     Origin: Croatia
Pastai Dŵr Poeth
(Hot Water Pastry)
     Origin: Welsh
Scottish Baps
     Origin: Scotland

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