Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the Lard containing recipes presented on this site, with 185 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Lard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lard Culinary Term entry on this site.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 185 recipes in total:
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| Lemon and Lime Meringue Tart Origin: Britain | Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Soda Bread Origin: Britain |
| Lemon Meringue Tart Origin: Britain | Pfoundewe (Dissolved Bread) Origin: England | Sopaipillas Origin: Chile |
| Let lardes (Milk and Lard) Origin: England | Picau ar y Maen II (Welsh Cakes II) Origin: Welsh | Sour Milk Ginger Cake Origin: England |
| Liver and Heart Kofta Curry Origin: India | Pice Blodau Grug (Heather Flower Welshcakes) Origin: Welsh | South African Ginger Biscuits Origin: South Africa |
| Luchi (Deep-fried Bengali Flatbread) Origin: India | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Splytys Kernewek (Cornish Splits) Origin: England |
| Mansfield Gooseberry Pie Origin: England | Polvorones de Canela (Cinnamon Shortbread) Origin: Spain | Steak and Guinness Pie Origin: Ireland |
| Manx Bunloaf Origin: Manx | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sweet Shortcrust Pastry Origin: Britain |
| Marrow Patties Origin: British | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Tafell Fricyll a Cheirch (Apricot and Oat Slice) Origin: Welsh |
| Meat Fuggan Origin: England | Pumpkin Sopaipillas Origin: Chile | Teisen Borc (Welsh Pork Cake) Origin: Welsh |
| Migod Sir Benfro (Pembrokshire Buns) Origin: Welsh | Pwdin Berwi (Boiled Pudding) Origin: Welsh | Teisen Dorth Margam (Margam Loaf Cake) Origin: Welsh |
| Mincemeat Eccles Cakes Origin: Britain | Raised Gooseberry Pie Origin: Britain | Teisen Dros Nos (Overnight Cake) Origin: Welsh |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Raw Fry Origin: England | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) Origin: Welsh |
| Modelling Paste Origin: Britain | Re-fried Beans II Origin: Mexico | Teisen Lard Ffermdy (Farmhouse Lardy Cake) Origin: Welsh |
| Mole Verde (Green Mole) Origin: Mexico | Red Chicken Mole Origin: Mexico | The Perfect Pastry Origin: Britain |
| Mollag (Manx Christmas Haggis) Origin: Manx | Red Oil Greens Origin: Liberia | Toad in the Hole Origin: Britain |
| Mustacei (Must Rolls) Origin: Roman | Rich Shortcrust Pastry Origin: Britain | Tortillas di Harina (Flour Tortillas) Origin: Mexico |
| Nevis Roti Origin: Saint Kitts | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Traditional Cornish Pasty Origin: Cornwall |
| Oatcakes Origin: Ancient | Roast Stuffed Pigeons Origin: South Africa | Traditional Mince Pies Origin: British |
| Oggi Origin: Welsh | Samartard II Origin: England | Turkey Leftovers Hotpot Origin: Britain |
| Old-fashioned Yule Cake Origin: Britain | Sauce Légume Origin: Benin | Twmplen (Boiled Roly Poly) Origin: Welsh |
| Papadzules Origin: Mexico | Sautéed Spring Greens Origin: Britain | Ulster Fry Origin: Northern Ireland |
| Parthade Origin: India | Savoury Shortcrust Pastry Origin: Britain | Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar |
| Pastai Cennin (Leek Pasty) Origin: Welsh | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Xerém Tradicional (Traditional Xerem) Origin: Cape Verde |
| Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Sawgeat (A Sage-flavoured Dish) Origin: England | Yeasted Currant Loaf Origin: Britain |
| Pastai Dŵr Poeth (Hot Water Pastry) Origin: Welsh | Scotch Pie Origin: Scotland | Yorkshire Pudding Origin: Britain |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Scottish Baps Origin: Scotland | Yum Yum Cakes Origin: England |
| Pastry for Pasties Origin: England | Scottish Oatcakes Origin: Scotland | Zafrig (Soup Thickening Base) Origin: Croatia |
| Pâté breton (Breton Pâté) Origin: France | Selkirk Bannock Origin: Scotland | |
| Peuorat for veel and veneson (Poivrade for Veal and Venison) Origin: England | Simple Mole Poblano Origin: Mexico |
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