Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the Albumen containing recipes presented on this site, with 130 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 130 recipes in total:
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| Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Seven Minute Frosting Origin: American | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Rice Cream with Mandarins Origin: France | Sex Muffins (Sex Muffins) Origin: Australia | To make jumballs Origin: British |
| Royal Icing Origin: Britain | Spring Rolls Origin: Fusion | To make mackeroons Origin: Britain |
| Rum Balls Origin: Aruba | Strawberry and Honey Ice Cream Origin: British | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Salmon Brochettes Origin: Britain | Strawberry and Mascarpone Filled Cupcakes Origin: American | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Sambocade (Elderflower Cheesecake) Origin: England | Strawberry Sorbet Origin: British | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Saws Madeira (Madeira Sauce) Origin: Welsh | Streptikos Artos (Plaited Bread) Origin: Roman | Vanilla Sorbet Origin: British |
| Sbiaat Origin: Morocco | Tarten Ceirios (Cherry Tart) Origin: Welsh | Vanilla Wafers Origin: American |
| Schenecken (Crispy Butterhorns) Origin: Germany | Tarten Eirin (Plum Tart) Origin: Welsh | Walnut Nougat Origin: Britain |
| Scots Barley Sugar Origin: Scotland | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Xavier Suppe (Xavier Soup) Origin: Italy |
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