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Saws Madeira (Madeira Sauce)

Saws Madeira (Madeira Sauce) is a classic Cymric (Welsh) dessert sauce or Madeira wine and citrus fruit, typically used as an accompaniment to steamed puddings. The full recipe is presented here and I hope you enjoy this classic Welsh version of Madeira Sauce.

prep time

90 minutes

cook time

40 minutes

Total Time:

130 minutes

Serves:

6–8

Rating:

Tags : Sauce Recipes Dessert Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

60ml sudd oren
120g siwgwr
30ml sudd lemwn
250ml dŵr berwedig
120ml gwîn Madeira
2 wynwy wy

Dull:

Yn gyntaf dylid cymysgu'r gwîn Madeira y sudd oren a'r sudd lemwn a'i rewi nes ei fod yn hanner caled (hanner fordd i wneud sorbet). Wedi cyrraedd y pwynt yma dylid ei dynu o'r rhewgell a'i osod i'r neillty. Tra mae'r gwîn a'r sudd oren yn rhewi dylid curo'r gwynwy wyau gyda'u gilydd nes eu bod yn llawn aer. Ar y pwynt yma dylid berwi tecell ac ychwanegu'r dŵr i'r wiwgwr i wneud triog. Dylid rhoi powlen yr wyau mewn dŵr a rhew ac ynta gellid tollti'r triog yn araf am ben yr wyau gan droi'r cymysgfa nes fod y sirop wedi ei ychwanegi i gyd a fod y gymysgfa'n oer. Ar y pwynt yma gellid tollti'r cymysgfa trioglyd am ben y gwîn a'r sudd oren. Mae'r saws yma yn gweithio am ben pwdin berw poeth (er enghraifft pwdin Eryri a dylid ei weini'n unionsyth.

English Translation

Ingredients:

60ml orange juice
120g sugar
30ml lemon juice
250ml boiling water
120ml Madeira wine
2 egg whites

Method:

First mix together the Madeira, orange juice and lemon juice. Place this in the freezer and freeze until semi-solid (about half-way to a sorbet in consistency). Once the mixture has frozen sufficiently take out of the freezer and set aside.

Now beat the egg whites until just white and full of air bubbles. Place this bowl in a larger bowl of iced water and boil a kettle. Pour the boiling water over the sugar to make a syrup and once the sugar has dissolved, carefully pour this over the egg whites. Keep on adding syrup and beating until all the syrup is incorporated and the mixture has reached room temperature. Add this to the Madeira and citrus juice mixture, mix well and serve immediately over a hot boiled pudding (such as pwdin Eryri) and this should be served immediately.