FabulousFusionFood's Oceanian Recipes 4th Page

The map of Oceania. The map of Oceania with the four regions of Oceania shown.
Welcome to the summary page for FabulousFusionFood's Oceania recipes. This page provides links to all the Oceania recipes presented on this site, with 464 recipes in total.

These recipes, for the major part, originate in the Oceania. Otherwise they are fusion recipes with major Oceanian influences.

This page is a continuation of the list of Oceanian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Oceania then please go back to the First Page of the Oceanian Recipes entry on this site.


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 464 recipes in total:

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Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Kiribati
Pit Pit in Coconut Cream
     Origin: Marquesas Islands
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Palusami
     Origin: American Samoa
Pitcairn Islands Chicken Curry
     Origin: Pitcairn Islands
Riyenu
(Chamorro Stuffing)
     Origin: Guam
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Marshall Islands
Pitcairn Lorli
     Origin: Pitcairn Islands
Roasted fish with Eluit el Tuu
     Origin: Palau
Palusami II
     Origin: Kiribati
Pitcairn Roasted Breadfruit
     Origin: Pitcairn Islands
Roti Canai
     Origin: Christmas Island
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: Samoa
Plun (Banana) Pie
     Origin: Pitcairn Islands
Roti Canai
     Origin: Cocos Islands
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: American Samoa
Plun Pilhi
(Green Banana Pilhi)
     Origin: Norfolk Island
Rourou Balls
     Origin: Fiji
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Po'e
     Origin: Tahiti
Rukau
     Origin: Cook Islands
Papaya Chicken and Coconut Milk
     Origin: Solomon Islands
Po'e
(Fruit Pudding Cake)
     Origin: Easter Island
Rukau
     Origin: Tuvalu
Papeda
(Sago Congee)
     Origin: Papua New Guinea
Po'e II
     Origin: Easter Island
Rukau
     Origin: Tokelau
Papeda
(Sago Congee)
     Origin: Papua
Poi
(Fermented Taro)
     Origin: Marquesas Islands
Sago Martabak
     Origin: Papua
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Poi
(Fermented Taro)
     Origin: Solomon Islands
Saimin
(Hawaiian Noodle Soup)
     Origin: Hawaii
Papuan Banana Cake
     Origin: Papua New Guinea
Poi
(Fermented Taro)
     Origin: Vanuatu
Saksak
(Sago and Banana Dumpling)
     Origin: Papua New Guinea
Papuan Banana Cake
     Origin: Papua
Poisson Cru
(Tahitian Raw Fish Salad)
     Origin: Tahiti
Salade de Palmiers et Avocat
(Heart of Palm and Avocado Salad)
     Origin: New Caledonia
Papuan Sago Pancake
     Origin: Papua New Guinea
Poisson Cru
(Raw Fish)
     Origin: Gambier Islands
Salmon with Acacia Seed and Tasmanian
Pepper Berry Rub

     Origin: Australia
Passion Fruit Pie
     Origin: Norfolk Island
Poke
     Origin: Cook Islands
Samilolo
(Fermented Coconut Sauce)
     Origin: Samoa
Pavlova
     Origin: New Zealand
Poke
     Origin: Tokelau
Samilolo
(Fermented Coconut Sauce)
     Origin: American Samoa
Pia Sua
(Coconut Pudding)
     Origin: Tuvalu
Pork Chops with Roasted Grapes
     Origin: New Zealand
Samoan Poi
(Mashed Bananas with Coconut Cream)
     Origin: Samoa
Pia Sua
(Coconut Pudding)
     Origin: Solomon Islands
Poulet Bami Calédonien
(New Caledonian Chicken Bami)
     Origin: New Caledonia
Sapasui
(Samoan Chop Suey)
     Origin: Samoa
Pia Sua
(Coconut Pudding)
     Origin: Kiribati
Poulet Fafa
(Chicken with Taro Leaves)
     Origin: Tahiti
Sapasui
(Samoan Chop Suey)
     Origin: American Samoa
Pineapple Duff
     Origin: Pitcairn Islands
Po’e de Plátanos
(Rapa Nui Banana Po'e)
     Origin: Easter Island
Sapasui Pisupo
(Corned Beef Chop Suey)
     Origin: Tokelau
Pistachio Dukkah
     Origin: Australia
Prawn Laksa
     Origin: Cocos Islands
Sardine Kelaguen
     Origin: Guam
Pisupo
     Origin: Samoa
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Satay Skewers
     Origin: Cocos Islands
Pit Pit in Coconut Cream
     Origin: Papua New Guinea
Pua’atoro aux Pommes de Terre
Rissolées

(Corned Beef with Fried Potatoes)
     Origin: Tahiti
Sate Ulat Sagu
(Sago Caterpillar Satay)
     Origin: Papua
Pit Pit in Coconut Cream
     Origin: Fiji
Pulaka
     Origin: Tuvalu
Sauté de cerf a la calédonienne
(New Caledonian-Style Venison Sauté)
     Origin: New Caledonia
Pit Pit in Coconut Cream
     Origin: Niue
Pulpo con salsa cítrica de mango
(Octopus with citrus mango sauce)
     Origin: Easter Island
Savoury Chops
     Origin: Australia
Pit Pit in Coconut Cream
     Origin: Papua
Pumpkin Pilhi
     Origin: Pitcairn Islands
Savoury Fish Steaks
     Origin: New Zealand
Pit Pit in Coconut Cream
     Origin: Samoa
Pumpkin Sopaipillas with Honey
     Origin: Easter Island
Sesame Pork Stir-fry
     Origin: Australia
Pit Pit in Coconut Cream
     Origin: Tonga
Puta
(Tokelauan Doughnuts)
     Origin: Tokelau
Sex Muffins
(Sex Muffins)
     Origin: Australia
Pit Pit in Coconut Cream
     Origin: Vanuatu
Queen Cakes
     Origin: New Zealand
Shoyu Chicken
     Origin: Hawaii
Pit Pit in Coconut Cream
     Origin: Kiribati
Rapa Nui Cazuela
     Origin: Easter Island
Simboro
(Meat with Taro Leaves and Coconut Milk)
     Origin: Vanuatu
Pit Pit in Coconut Cream
     Origin: Cook Islands
Rapa Nui Dumplings
     Origin: Easter Island
Simple Okra Curry
     Origin: Australia
Pit Pit in Coconut Cream
     Origin: New Caledonia
Raro Tarati Salad
     Origin: Cook Islands
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Pit Pit in Coconut Cream
     Origin: Society Islands
Raspberry Drops
     Origin: New Zealand
Pit Pit in Coconut Cream
     Origin: Marshall Islands
Red snapper with Coconut Curry Sauce
     Origin: Kiribati

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