FabulousFusionFood's Oceanian Recipes 3rd Page

The map of Oceania. The map of Oceania with the four regions of Oceania shown.
Welcome to the summary page for FabulousFusionFood's Oceania recipes. This page provides links to all the Oceania recipes presented on this site, with 437 recipes in total.

These recipes, for the major part, originate in the Oceania. Otherwise they are fusion recipes with major Oceanian influences.

This page is a continuation of the list of Oceanian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Oceania then please go back to the First Page of the Oceanian Recipes entry on this site.


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 437 recipes in total:

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Kokoda
(Oceanian Ceviche)
     Origin: Fiji
Månha Titiyas
(Coconut Crêpe)
     Origin: Guam
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Maori Fry Bread
     Origin: New Zealand
Pacific-style Coconut Rice
     Origin: Kiribati
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea
Medallones de Congrio Frito
(Fried Conger Eel Medallions)
     Origin: Easter Island
Pacific-style Coconut Rice
     Origin: Hawaii
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands
Miti Hue
(Fermented Coconut Sauce)
     Origin: Tahiti
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam
Koroke
(Taro Croquettes)
     Origin: Palau
Mochi Doughnuts
     Origin: Hawaii
Pahua au curry
(Curried Pahua)
     Origin: Tahiti
Korokke
(Tuna and Water Spinach Fritters)
     Origin: Palau
Mochi Pancakes
     Origin: Hawaii
Pahua Taioro
     Origin: Tahiti
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Paifala
(Pineapple and Coconut Pasties)
     Origin: American Samoa
Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu
Morning Glory Muffins
     Origin: New Zealand
Palauan Fish Soup
     Origin: Palau
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Mudda
(Green Banana Dumplings)
     Origin: Norfolk Island
Palauan Tinola
     Origin: Palau
Lamb Flaps
     Origin: Papua New Guinea
Mudda
(Green Banana Dumplings)
     Origin: Pitcairn Islands
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Solomon Islands
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Mumu
     Origin: Papua New Guinea
Palusami
     Origin: Fiji
Langoustes grillées au beurre
vanillé

(Grilled Lobsters with Vanilla Butter)
     Origin: New Caledonia
Mustard Beef with Potato Gratin
     Origin: Australia
Palusami
(Coconut Cream and Tinned Meat in Taro
Leaves)
     Origin: Nauru
Laplap
     Origin: Vanuatu
Nalot
(Root Vegetable Mash)
     Origin: Vanuatu
Palusami
     Origin: Samoa
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Nanē Pia
(Niuean Porridge)
     Origin: Niue
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Lemon Chilli Chicken
     Origin: Cocos Islands
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Tuvalu
Lemon Nut Loaf
     Origin: New Zealand
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Lemongrass Pork with Rice Noodles
     Origin: Australia
Nasi Lemak
     Origin: Cocos Islands
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Kiribati
Lime-cured New Caledonian Blue Prawn
Salad

     Origin: New Caledonia
Nasi Lemak
     Origin: Christmas Island
Palusami
     Origin: American Samoa
Lontar Khas
(Papuan Twitching Cake)
     Origin: Papua
Nauru Pandanus Tea
     Origin: Nauru
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Marshall Islands
Lontong
(Compressed Rice Cakes)
     Origin: Cocos Islands
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: Samoa

(Baked Taro Leaf Parcels)
     Origin: Tonga
New Caledonian Raw Fish Salad
     Origin: New Caledonia
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: American Samoa
Lu Pulu
(Corned Beef and Onion in Taro Leaves)
     Origin: Tonga
New Zealand Beef Curry
     Origin: New Zealand
Panikeke
(Samoan Banana Pancakes)
     Origin: Samoa
Lupulu
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tonga
New Zealand Chicken Curry
     Origin: New Zealand
Papaya Chicken and Coconut Milk
     Origin: Solomon Islands
Macadamia Nut and Toffee Tart
     Origin: Australia
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Papeda
(Sago Congee)
     Origin: Papua New Guinea
Macadamia Nut Pie
     Origin: Marshall Islands
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Papeda
(Sago Congee)
     Origin: Papua
Macadamia Tart
     Origin: Australia
New Zealand Fish Pie
     Origin: New Zealand
Papeda Kuah Kuning
(Papuan Sago with Turmeric Fish Soup)
     Origin: Papua
Mada
(Green Banana Dumplings)
     Origin: Norfolk Island
New Zealand Kiwi Fruit Bread
     Origin: New Zealand
Papuan Banana Cake
     Origin: Papua New Guinea
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
New Zealand Meat Pie
     Origin: New Zealand
Papuan Banana Cake
     Origin: Papua
Mainese
(Cook Island Pink Potato Salad)
     Origin: Cook Islands
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Papuan Sago Pancake
     Origin: Papua New Guinea
Malaysian Chicken Curry
     Origin: Cocos Islands
New Zealand Scones
     Origin: New Zealand
Passion Fruit Pie
     Origin: Norfolk Island
Malaysian Chicken Curry
     Origin: Christmas Island
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Pavlova
     Origin: New Zealand
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Nouméa Sauce au Chien
     Origin: New Caledonia
Pia Sua
(Coconut Pudding)
     Origin: Tuvalu
Mango Papaya Sherbet
     Origin: Nauru
NZ Ginger Beer
     Origin: New Zealand
Mango Seboseb
     Origin: Palau
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa

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