Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 280 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 280 recipes in total:
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| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Mushroom Pâté Origin: Britain |
| Fines Herbes Origin: France | Katchourie Origin: Trinidad | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Fish Terrine Origin: Britain | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Nasturtium Vinaigrette Origin: American |
| Flancitos Origin: Chile | Kebab with Garlic Origin: Western Sahara | Noisettes of Lamb Origin: Britain |
| Floral Mayonnaise Origin: American | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Oat-crusted Fish Pie Origin: Scotland |
| Fresh Herb Scones Origin: Britain | Keshi Yena (Stuffed Cheese) Origin: Curacao | Orkney Clapshot Origin: Scotland |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Korean Fish Cakes Origin: Korea | Oysters with Bloody Mary Sauce Origin: American |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Kuddelfleck (Tripe) Origin: Luxembourg | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Fried Kway Teow Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Paramin Green Seasoning Origin: Trinidad |
| Fried Kway Teow Origin: Christmas Island | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Parmesan Orzo Origin: Italy |
| Fried Kway Teow Origin: Cocos Islands | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Partan Bree Origin: Scotland |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Laplap Origin: Vanuatu | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Fruity Beef Casserole Origin: Britain | Latvian Sorrel Soup Origin: Latvia | Penne with Edible Flowers Origin: Britain |
| Garlic and Chives Sauce Origin: Fusion | Les Bouchons (Pork Dumplings) Origin: Reunion | Phoenicoptero (Of Flamingo) Origin: Roman |
| Golden Vegetable Soup Origin: Britain | Liver with St George's Mushroom Origin: Britain | Pigeon Peas and Rice Origin: Barbados |
| Goosegrass and Wild Greens Soup Origin: Britain | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Piperade Origin: Fusion |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Machali aur Daal (Fish and Lentil Curry) Origin: India | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Green Fig and Saltfish Origin: Saint Lucia | Manx Broth for a Wedding Origin: Manx | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Green Ravigotte Sauce Origin: Britain | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pisum Indicum (Indigo Peas) Origin: Roman |
| Green Seasoning Origin: Trinidad | Marigold Cheese Soup Origin: Britain | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Grenada Breadfruit Soup Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Grenada Oil Down Origin: Grenada | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Potage Madrilène Origin: Britain |
| Herb Crusted Cod Origin: Britain | Maryland Oyster Stew Origin: America | Potato and Herb Terrine Origin: Ireland |
| Herb Dressing Origin: Middle East | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Potato and Salmon Parcels Origin: Ireland |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Mendip Wallfish Origin: England | Potato Soup with Salmon and Chives Origin: Ireland |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain | Montpelier Butter Origin: France | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Morel Rösti Origin: Switzerland | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Jamaican New Year Beef Patties Origin: Fusion | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pressure Cooker Dhal Origin: Fusion |
| Jiaozi (Chinese Dumplings) Origin: China | Mushroom Goulash Origin: Britain | |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Mushroom Millefeuille Origin: Britain |
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