Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 297 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Chives and a listing of all the Chives-based recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Chives and a listing of all the Chives-based recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 297 recipes in total:
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| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Minted Racks of Lamb Origin: Canada |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Jamaican New Year Beef Patties Origin: Fusion | Mojo Verde (Canaries Green Sauce) Origin: Spain |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Jersey Royal Potatoes with Black Butter Origin: Jersey | Montpelier Butter Origin: France |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Jiaozi (Chinese Dumplings) Origin: China | Morel Rösti Origin: Switzerland |
| Fines Herbes Origin: France | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman |
| Fish Terrine Origin: Britain | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia | Mushroom and Lesser Celandine Stroganoff Origin: Fusion |
| Flancitos Origin: Chile | Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Mushroom Goulash Origin: Britain |
| Floral Mayonnaise Origin: American | Katchourie Origin: Trinidad | Mushroom Millefeuille Origin: Britain |
| Fresh Herb Scones Origin: Britain | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Mushroom Pâté Origin: Britain |
| Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Kebab with Garlic Origin: Western Sahara | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Naengi-guk (Shepherd's Purse Soup) Origin: Korea |
| Fried Kway Teow Origin: Malaysia | Keshi Yena (Stuffed Cheese) Origin: Curacao | Nasturtium Vinaigrette Origin: American |
| Fried Kway Teow Origin: Christmas Island | Korean Fish Cakes Origin: Korea | Nettle Pâté Origin: British |
| Fried Kway Teow Origin: Cocos Islands | Kuddelfleck (Tripe) Origin: Luxembourg | Noisettes of Lamb Origin: Britain |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Oat-crusted Fish Pie Origin: Scotland |
| Fruity Beef Casserole Origin: Britain | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Open Smoked Haddock and Leek Omelette Origin: British |
| Garlic and Chives Sauce Origin: Fusion | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Orkney Clapshot Origin: Scotland |
| Golden Vegetable Soup Origin: Britain | Laplap Origin: Vanuatu | Oysters with Bloody Mary Sauce Origin: American |
| Goosegrass and Wild Greens Soup Origin: Britain | Latvian Sorrel Soup Origin: Latvia | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Les Bouchons (Pork Dumplings) Origin: Reunion | Paramin Green Seasoning Origin: Trinidad |
| Green Fig and Saltfish Origin: Saint Lucia | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Parmesan Orzo Origin: Italy |
| Green Ravigotte Sauce Origin: Britain | Liver with St George's Mushroom Origin: Britain | Partan Bree Origin: Scotland |
| Green Seasoning Origin: Trinidad | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman |
| Grenada Breadfruit Soup Origin: Grenada | Machali aur Daal (Fish and Lentil Curry) Origin: India | Penne with Edible Flowers Origin: Britain |
| Grenada Oil Down Origin: Grenada | Manx Broth for a Wedding Origin: Manx | Phoenicoptero (Of Flamingo) Origin: Roman |
| Grilled Mackerel Two Ways Origin: Fusion | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pigeon Peas and Rice Origin: Barbados |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Marigold Cheese Soup Origin: Britain | Piperade Origin: Fusion |
| Herb Crusted Cod Origin: Britain | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Herb Dressing Origin: Middle East | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Pisum Indicum (Indigo Peas) Origin: Roman |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Maryland Oyster Stew Origin: America | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain | Mendip Wallfish Origin: England | |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
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