FabulousFusionFood's Herb Guide for Chives 3rd Page

Whole chive plant in pot Whole chive Allium schoenoprasum plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 297 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Chives and a listing of all the Chives-based recipes added to this site.

These recipes, all contain Chives as a major herb flavouring.

This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.


The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 297 recipes in total:

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Pomegranate Molasses Glazed Carrots
with Pistachios

     Origin: Fusion
Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Spring Rolls with Pork and Shrimp
     Origin: China
Potage Madrilène
     Origin: Britain
Salmagundi
     Origin: Britain
St Helena Crab Soup
     Origin: St Helena
Potato and Herb Terrine
     Origin: Ireland
Salmon Tostadas
     Origin: Fusion
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Potato and Salmon Parcels
     Origin: Ireland
Sauce au Citron
(Lemon Sauce)
     Origin: France
Stilton and Port Pâté
     Origin: Britain
Potato Soup with Salmon and Chives
     Origin: Ireland
Sauce Chien
     Origin: Saint Barthelemy
Stoved Chicken
     Origin: Scotland
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint Barthelemy
Sauce Chien
     Origin: Sint Maarten
Stovies
     Origin: Scotland
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Sint Maarten
Sauce Chivry
     Origin: France
Stuffed Chicken Roll-ups
     Origin: Cornwall
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: French Guiana
Sauté de Lapin
(Sauté of Rabbit)
     Origin: France
Stuffed Plaice Swirls
     Origin: Britain
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Guadeloupe
Savoury Party Bites
     Origin: Britain
Succotash
     Origin: Equatorial Guinea
Poulet Boucané des Antilles
(Smoked Chicken from the Antilles)
     Origin: Saint-Martin
Saws Rhython
(Cockle Sauce)
     Origin: Welsh
Tartare Sauce
     Origin: Britain
Pressure Cooker Dhal
     Origin: Fusion
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Pudding and Souse
     Origin: Barbados
Seafood-stuffed Morel Mushrooms
     Origin: America
Tatws Stwns Cennin gyda Garlleg a
Chennin Syfi

(Mashed Potatoes with Leeks, Garlic and
Chives)
     Origin: Welsh
Pullum Oxyzomum
(Chicken with Piquant Sauce)
     Origin: Roman
Seaweed, Greens, and Feta Spring
Omelette

     Origin: Britain
Teisennau Eog Dyfrdwy
(Dee Salmon Fish Cakes)
     Origin: Welsh
Rôti de Lapin aux Herbes
(Roast Rabbit with Herbs)
     Origin: France
Senegalese Lemon Soup
     Origin: Senegal
The Broon's Clapshot
     Origin: Scotland
Rich Herb Pastry
     Origin: Britain
Shattoo Water
     Origin: Dominica
The Prince of Wales' Sauce
     Origin: Britain
Rillettes de canard
(Duck Rillettes)
     Origin: France
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
The Ultimate Roast Turkey
     Origin: Britain
Risoto Cranc Celtaidd a Chorgimychiaid
Bae Ceredigion

(Risotto of Celtic Crab and Cardigan
Bay Prawns)
     Origin: Welsh
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Three-cheese Terrine
     Origin: Andorra
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Singapore Hokkien Mee
     Origin: Singapore
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
Risotto of nettles and wild herbs
     Origin: Cape Verde
Sint Maarten Stewed Saltfish
     Origin: Sint-Maarten
Trinidad Chicken Pelau
     Origin: Trinidad
Ritra d'Oie
(Ritra of Goose)
     Origin: Madagascar
Smoked Fish Stew
     Origin: Ancient
Trinidadian Crab Backs
     Origin: Trinidad
Ritra de Canard
(Ritra of Duck)
     Origin: Madagascar
Smoked Salmon and Cream Cheese
Pâté

     Origin: Britain
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Roast Fillet of Beef
     Origin: Britain
Smoked Salmon Cheesecake
     Origin: Ireland
Velvet Mushroom Pâté
     Origin: Britain
Roast Loin of Pork a la Provencale
     Origin: France
Smoky Mushroom and Chickpea Fajitas
with Charred Spring Onion Salsa

     Origin: British
Versatus Broun
     Origin: England
Roast Turkey with Herbs
     Origin: Britain
Smörgåstårta
(Swedish Savoury Sandwich Cake)
     Origin: Sweden
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Smørbrødterte
(Norwegian Savoury Sandwich Cake)
     Origin: Norway
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Rumbledethumps
     Origin: Scotland
Snoek Tacos
     Origin: South Africa
Whisky and Mustard Sauce
     Origin: Scotland
Sabzi Polo
(Herbed Rice)
     Origin: Iran
South African Potato Salad
     Origin: South Africa
White Crab and Cabbage Shanghai Buns
     Origin: China
Sabzi Polo ba Mahi
(Fried Fish with Saffron and Herb Rice)
     Origin: Iran
Southern-fried Chicken Tacos
     Origin: Britain
White Fish with Fennel
     Origin: Britain
Saffron Milk Cap Fricassee
     Origin: Britain
Spanish Summer Soup
     Origin: Britain
Wild Food Stalks with Garlic and
Butter

     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Wild Greens Soup
     Origin: Britain
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Spicy Beef and Longevity Noodles
     Origin: China
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Saint Martin Sauce Chien
     Origin: Saint-Martin
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Spider-crab Salad with Cornish Earlies
     Origin: Britain

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