Whole chive
Allium
schoenoprasum
plant in pot..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chives along with all the Chives containing recipes presented on this site, with 280 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chives as a major herb flavouring.
This page is a continuation of the list of herb recipes including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Chives Containing Recipes entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 280 recipes in total:
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| Pudding and Souse Origin: Barbados | Sauce Chien Origin: Sint Maarten | Stovies Origin: Scotland |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Sauce Chivry Origin: France | Stuffed Chicken Roll-ups Origin: Cornwall |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Saws Rhython (Cockle Sauce) Origin: Welsh | Stuffed Plaice Swirls Origin: Britain |
| Rich Herb Pastry Origin: Britain | Sea Spaghetti and Carrot Salad Origin: Ireland | Succotash Origin: Equatorial Guinea |
| Rillettes de canard (Duck Rillettes) Origin: France | Seafood-stuffed Morel Mushrooms Origin: America | Tartare Sauce Origin: Britain |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Senegalese Lemon Soup Origin: Senegal | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh |
| Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh | Shattoo Water Origin: Dominica | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) Origin: Welsh |
| Risotto of nettles and wild herbs Origin: Cape Verde | Shav (Cold Polish Sorrel Soup) Origin: Poland | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh |
| Ritra d'Oie (Ritra of Goose) Origin: Madagascar | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | The Broon's Clapshot Origin: Scotland |
| Ritra de Canard (Ritra of Duck) Origin: Madagascar | Singapore Hokkien Mee Origin: Singapore | The Prince of Wales' Sauce Origin: Britain |
| Roast Fillet of Beef Origin: Britain | Sint Maarten Stewed Saltfish Origin: Saint-Martin | The Ultimate Roast Turkey Origin: Britain |
| Roast Loin of Pork a la Provencale Origin: France | Smoked Fish Stew Origin: Ancient | Three-cheese Terrine Origin: Andorra |
| Roast Turkey with Herbs Origin: Britain | Smoked Salmon and Cream Cheese Pâté Origin: Britain | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Smoked Salmon Cheesecake Origin: Ireland | Trinidad Chicken Pelau Origin: Trinidad |
| Rumbledethumps Origin: Scotland | Smoky Mushroom and Chickpea Fajitas with Charred Spring Onion Salsa Origin: British | Trinidadian Crab Backs Origin: Trinidad |
| Sabzi Polo (Herbed Rice) Origin: Iran | Smörgåstårta (Swedish Savoury Sandwich Cake) Origin: Sweden | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Smørbrødterte (Norwegian Savoury Sandwich Cake) Origin: Norway | Velvet Mushroom Pâté Origin: Britain |
| Saffron Milk Cap Fricassee Origin: Britain | South African Potato Salad Origin: South Africa | Versatus Broun Origin: England |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Spanish Summer Soup Origin: Britain | Vichyssoise (Vichyssoise Soup) Origin: France |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Spiced Mackerel with Horseradish Potato Salad Origin: Britain | Victorian Beef Kofta Curry Origin: Anglo-Indian |
| Saint Martin Sauce Chien Origin: Saint-Martin | Spicy Beef and Longevity Noodles Origin: China | Whisky and Mustard Sauce Origin: Scotland |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Spicy Tuna and Herb Fried Rice Origin: Britain | White Crab and Cabbage Shanghai Buns Origin: China |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Spider-crab Salad with Cornish Earlies Origin: Britain | White Fish with Fennel Origin: Britain |
| Salmagundi Origin: Britain | St Helena Crab Soup Origin: St Helena | Wild Food Stalks with Garlic and Butter Origin: Britain |
| Salmon Tostadas Origin: Fusion | Stewed Beef in Coconut Milk with Dumplings Origin: Trinidad | Wild Greens Soup Origin: Britain |
| Sauce au Citron (Lemon Sauce) Origin: France | Stilton and Port Pâté Origin: Britain | Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh |
| Sauce Chien Origin: Saint Barthelemy | Stoved Chicken Origin: Scotland |
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