FabulousFusionFood's Herb Guide for Coriander 6th Page

Whole coriander plant and separated leaves Whole coriander Coriandrum sativum plant and separated leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 686 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Coriander as a major herb flavouring.

This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 686 recipes in total:

Page 6 of 7



Paneer Tikka Masala
     Origin: India
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Salsify Fritters
     Origin: Britain
Paradise Salsa
     Origin: Cayman Islands
Pressure Cooker Spicy Carrot Soup
     Origin: Britain
Saltfish Accra
     Origin: Barbados
Pašrūtum
(Unwinding Mesopotamian Vegetable Stew)
     Origin: Mesopotamia
Pumpkin Curry
     Origin: Britain
Saltfish Buljolde
     Origin: Antigua
Pastelitos de yuca con atún
(Cassava and Tuna Pies)
     Origin: Colombia
Pumpkin with Nilgiri Sauce
     Origin: India
Samlar Machu
(Cambodian Sour Soup)
     Origin: Cambodia
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Quick Parsi Fish Patia
     Origin: India
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Pav Bhaji
(Spicy Vegetables with Bread)
     Origin: India
Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Pazun Hin
(Prawn Curry)
     Origin: Myanmar
Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Peanut Chicken Curry
     Origin: Fusion
Rasam
     Origin: Southern India
Satay
     Origin: Indonesia
Peanut-crusted basa fillets
     Origin: Britain
Rava Idli
(Semolina Idli)
     Origin: India
Satay Chicken Curry
     Origin: Malaysia
Pebre
(Chilean Chilli Salsa)
     Origin: Chile
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Scurvy Grass Salt
     Origin: Britain
Peruvian Ceviche
     Origin: Peru
Red Chicken Pakora
     Origin: Britain
Seafood Pastechi
     Origin: Sint Eustatius
Peruvian Goat Stew
     Origin: Peru
Red Lentil Dosa
     Origin: India
Seafood Pastechi
     Origin: Saba
Phool gobhi Achari
     Origin: India
Rendang Curry Paste
     Origin: Fusion
Seafood Pastechi
     Origin: Aruba
Pigeon Curry
     Origin: India
Reshmi Kebab
     Origin: Britain
Seafood Pastechi
     Origin: Curacao
Poha Chivda
(Cabbage Chivda)
     Origin: India
Restaurant-style Butter Chicken
     Origin: India
Senegalese Beef and Cabbage Curry
     Origin: Senegal
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Restaurant-style Madras Curry
     Origin: Britain
Shahi Chicken Korma
     Origin: India
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Restaurant-style Monkfish Curry
     Origin: Britain
Shami Kebab
     Origin: India
Porcellum Coriandratum
(Suckling Pig with Coriander Sauce)
     Origin: Roman
Restaurant-style Naan Bread
     Origin: India
Shatkora Beef Curry BIR
     Origin: Britain
Porcellum Traianum
(Suckling Pig à la Trajan)
     Origin: Roman
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Shigni
(Somali Hot Sauce)
     Origin: Somalia
Pork Vindaloo with Vindaloo Masala
     Origin: Britain
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Pork Vindaloo with Vindaloo Paste
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Shinwari Karahi
     Origin: Pakistan
Potato and Bean Casserole with
Tomatoes

     Origin: Ireland
Saag Bhaji
(Spinach Curry)
     Origin: India
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Potato and Coriander Soup
     Origin: Ireland
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Slow Cooker Chicken Korma
     Origin: Britain
Potato and Gourd Chakee
     Origin: Anglo-Indian
Saba Breadfruit Curry
     Origin: Saba
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Potato Wedges with Curry Sauce
     Origin: Britain
Sabzi Polo
(Herbed Rice)
     Origin: Iran
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Prawn Balti
     Origin: Britain
Saint Lucia Curried Goat
     Origin: Saint Lucia
Slow-cooked Lamb Curry
     Origin: Britain
Prawn Balti
     Origin: Britain
Saint Vincent Curry Goat
     Origin: Saint Vincent
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Prawn Balti
     Origin: Britain
Saint Vincent Pig Feet Souse
     Origin: Saint Vincent
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India
Prawn Caldine
     Origin: India
Sajilo Kukhura ko Momo
(Nepalese Chicken Momo Dumplings)
     Origin: Nepal
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Prawn Curry
     Origin: Bangladesh
Salmon Durban Curry
     Origin: Fusion
Somali-style Liver
     Origin: Somaliland
Prawn Puri
     Origin: Britain
Salsa Pebre
     Origin: Chile
Somali-style Liver
     Origin: Somalia
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Salsa Rosada
(Pink Sauce)
     Origin: Colombia
Pressure Cooker Chicken Korma
     Origin: Fusion
Salsa Rosada
(Pink Sauce)
     Origin: Venezuela

Page 6 of 7