FabulousFusionFood's Herb Guide for Curry Leaf 2nd Page

Sprigs of curry leaves Sprigs of curry Murraya koenigii leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Curry Leaf along with all the Curry Leaf containing recipes presented on this site, with 249 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Curry Leaf as a major herb flavouring.

This page is a continuation of the list of herb recipes including Curry Leaf held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Curry Leaf Containing Recipes entry on this site.


The alphabetical list of all Curry Leaf recipes on this site follows, (limited to 100 recipes per page). There are 249 recipes in total:

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Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
King Scallop in Molee Sauce
     Origin: Manx
Mixed Vegetable Pickle
     Origin: India
Filipino Beef Rendang
     Origin: Philippines
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Mologothannie
     Origin: Sri Lanka
Filipino Fish Curry
     Origin: Philippines
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Mor Kulambu
     Origin: India
Fish Molee
(Keralan Fish Stew)
     Origin: India
Kokam Soup
     Origin: India
Mother-in-law Masala
     Origin: South Africa
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Kokum Kari
(Kokam Curry)
     Origin: India
Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Fragrant Fijian Chicken Curry
     Origin: Fiji
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Mullangi Sambar
(White Radish Sambar)
     Origin: India
Goan Fish Curry
     Origin: India
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Mulligatawny Soup
     Origin: Anglo-Indian
Goat Curry
     Origin: Britain
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Mulligatawny Soup
     Origin: Anglo-Indian
Goat Curry II
     Origin: Fusion
Kukulu Musamma
     Origin: Sri Lanka
Mussel Hodi
     Origin: Sri Lanka
Gongura Mamsam
     Origin: India
Lamb Bhuna
     Origin: Britain
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Lamb Biryani
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Grain Mustard Based Fish Curry
     Origin: India
Lamb Dopiaza
     Origin: Britain
Mutton Madras
     Origin: India
Green Apple Curry
     Origin: Sri Lanka
Lamb Madras
     Origin: India
Mutton Masala
     Origin: Sri Lanka
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Lamb Shank Madras
     Origin: India
Mutton Sukha Curry
     Origin: India
Gujarati Kadhi
     Origin: India
Lampara Curry
     Origin: Sri Lanka
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Gujarati-style Chicken Curry
     Origin: India
Lamprais Rice
     Origin: Sri Lanka
Nadan Kozhi Curry
     Origin: India
Gulha
(Fried Fish Balls)
     Origin: Maldives
Leftover Ham Vindhalo
     Origin: Britain
Naga Curry
     Origin: Fusion
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Lentil Or Potato Tempering
     Origin: India
Nairobi-style Egg Curry
     Origin: Kenya
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
New Zealand Chicken Curry
     Origin: New Zealand
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Nilgiri Chicken Korma
     Origin: India
Herby Millet Rings
     Origin: African Fusion
Malaysian Chicken Curry
     Origin: Malaysia
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Hot Jalfrezi Spices
     Origin: African Fusion
Malu Abulthiyal
(Fish Curry with Fragrant Masala)
     Origin: Sri Lanka
Olan
     Origin: India
Huli Podi
(Udupi Sambar Powder)
     Origin: India
Mambazha Pulissery
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Indian-style Spicy Baby Potatoes
     Origin: Britain
Mangalorean Prawn Sukka
     Origin: India
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Kadhi
     Origin: India
Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Masala Raita
     Origin: India
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Massalé de Dorade
     Origin: Reunion
Palandi
     Origin: Sri Lanka
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Palandy
     Origin: Sri Lanka
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Paneer 65
     Origin: Britain
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Mauritian Curry Masala
     Origin: Mauritius
Papeeta Kari
(Green Papaya Curry)
     Origin: India
Kerala-style Snake Meat Curry
     Origin: India
Mauritian Prawn Curry
     Origin: Mauritius
Pheasant Dopiaza
     Origin: Britain
Kesar Mango Curry
     Origin: India
Meat and Fish Tempering
     Origin: India
Pigeon Curry
     Origin: India
Khatta Meetha
(Cabbage Curry)
     Origin: India
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Khowsuey
     Origin: Chile
Meen Pollichathu
(Fish Cooked in Banana Leaf)
     Origin: India

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