Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Provencal along with all the trcipes employing Provencal presented on this site, with 79 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Provencal recipes added to this site.
These recipes, all contain Provencal as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
The alphabetical list of all Provencal recipes on this site follows, (limited to 100 recipes per page). There are 79 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | La Galette des Rois (Kings Cake) Origin: France | Pigeon Pie Origin: British |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Leeky Larrup Origin: England | Pineapple and Cassava Tarts Origin: Philippines |
| Apple Pie Origin: Britain | Leftovers Pie Origin: Britain | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France |
| Apple Rose Tarts Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Prosciutto and Parmesan Grissini Origin: British |
| Australian Meat Pie Origin: Australia | Macau Po Egg Tart (Pastéis de nata) Origin: Macau | Puff Pastry II Origin: Britain |
| Bacon and Egg Pie Origin: Scotland | Manchester Pudding Origin: England | Puff Pastry Purses Origin: American |
| Bakewell Tart II Origin: Britain | Microwave Spicy Mid-winter Pie Origin: Britain | Quesitos (Cream Cheese Puffs) Origin: Puerto Rico |
| Beef Wellington Origin: Britain | Mille Feuille Origin: France | Quince Tarte Tatin Origin: Britain |
| Beef Wellington for Two Origin: Britain | Mincemeat Eccles Cakes II Origin: British | Rough Puff Pastry Origin: Britain |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Monkfish Wellington Origin: British | Scottish Steak Pie Origin: Scotland |
| Chicken and Mustard Pie Origin: New Zealand | Mutton and Turnip Pie Origin: England | Scottish Venison Pie Origin: Scotland |
| Christmas Leek and Brie Pie Origin: Britain | New Zealand Meat Pie Origin: New Zealand | Shamrock Shakes Origin: American |
| Cornish Pasty Pie Origin: England | Nidi di Rondine (Swallows' Nests) Origin: San Marino | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Creamy Monkfish and Shellfish Potpie Origin: British | Oxtail Pot Pies Origin: South Africa | Strawberry Palmiers Origin: France |
| Creamy Potato and Vegetable Pie Origin: Ireland | Pastéis de nata (Cream Custards) Origin: Portugal | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Pastéis de nata (Cream Custards) Origin: Cape Verde | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Pastéis de nata (Cream Custards) Origin: East Timor | Tarten Caws a Chennin (Cheese and Leek Tart) Origin: Welsh |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Pastéis de nata (Cream Custards) Origin: Mozambique | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Feta Cheese Puffs Origin: British | Pastéis de nata (Cream Custards) Origin: South Africa | To make a florentine of veal Origin: British |
| Fish Slice Origin: Britain | Pastai Cig Carw (Venison Pie) Origin: Welsh | To make cheesecakes Origin: Britain |
| Frosted Family Mince Pie Origin: British | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | To make lemon cheesecakes Origin: Britain |
| Ground Elder Pie Origin: Britain | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| Gunpowder Potato Puffs Origin: Fusion | Pastel de Belém Origin: Portugal | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Kingdom of Fife Pie Origin: Scotland | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico | Umm Ali (Puff Pastry Milk Pudding) Origin: Qatar |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Pâte Feuilletée (Puff Pastry) Origin: France | Venison Bredie Origin: Scotland |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Payn Puff (Medieval Puff Pastry) Origin: England | |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Pesto Pastry Stars Origin: British |
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