Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the trcipes employing Olive Oil presented on this site, with 1926 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1926 recipes in total:
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| Goose Risotto Origin: Fusion | Haloua Origin: Mayotte | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Gooseberry Spiced Atchar Origin: South Africa | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Goosegrass and Chickweed Kedgeree Origin: Fusion | Hapalos Artos (Soft Bread) Origin: Roman | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Goulash Origin: Hungary | Hareless Potpies Origin: British | Hummus with Muqmad Origin: Djibouti |
| Grannat Chop Origin: Sierra Leone | Harira Bidaouia Origin: Morocco | Hummus with Oodkac Origin: Somalia |
| Gratin Christophine (Chayote Gratin) Origin: Guadeloupe | Hart rows Origin: England | Hunan Braised Duck Origin: China |
| Gratin de Morue (Salt Cod Gratin) Origin: Mauritius | Hastletes of Fruyt (Roast Fruit) Origin: England | Hypotrimma (Condiment Sauce) Origin: Roman |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Haunch of Venison with Madeira Sauce Origin: Britain | Hyssop Olive Oil Origin: France |
| Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | Hazelnut and Garlic Mustard Pesto Origin: British | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman |
| Grilled Porcini Origin: Britain | Heather Biscotti Origin: Scotland | Iflaghun Origin: Syria |
| Grilled Potato Slices Origin: Ireland | Hedgehog Fungus Risotto Origin: Britain | Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos |
| Grilled Rabbit with Trevise Origin: Italy | Herb and Garlic Prawns Origin: Britain | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Ground Elder Buns Origin: Norway | Herb Crusted Cod Origin: Britain | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta |
| Ground Elder Pie Origin: Britain | Herbae Rusticae (Country Herbs) Origin: Roman | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Highland Venison Casserole with Chestnuts Origin: Scotland | In Colocasio (For Taro) Origin: Roman |
| Guadeloupe Cod Accras (Cod Fritters) Origin: Guadeloupe | Highveld Lamb Curry Origin: South Africa | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Guiana Rice and Peas Origin: French Guiana | Himalayan Balsam Seed Curry Origin: Fusion | In Echino (Of Sea Urchins) Origin: Roman |
| Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Guiso de Conejoa (Rabbit Stew) Origin: Peru | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | Hogao (Colombian Creole Sauce) Origin: Colombia | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | In Lolligine Farsili (Stuffed Squid) Origin: Roman |
| Guyanese Green Seasoning Origin: Guyana | Home-made Pasta Dough Origin: Italy | In Lolligine in Patina (A Dish of Squid) Origin: Roman |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Honduran Refried Beans Origin: Honduras | In ostreis (Oysters) Origin: Roman |
| Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico | Honey-glazed Barbecued Pork Chops Origin: Britain | In Ostreis (Of Oysters) Origin: Roman |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Honey-glazed Prawns Origin: Roman | In perdice (Boiled Partridge) Origin: Roman |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Hop Shoots with Fried Potatoes Origin: Britain | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | Horiatiki Salata (Greek Salad) Origin: Greece | In porcello lactante (Suckling Pig with Sauce) Origin: Roman |
| Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Horta Vounou Salata (Wild Greens Salad) Origin: Greece | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | Hot Blood Soup Origin: Britain | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Hot Cross Buns Origin: Britain | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman |
| Haggis Koftas Origin: Scotland | Hot Water Mayonnaise Origin: France | |
| Halibut with Pine Nut and Parmesan Crust Origin: Britain | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
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