Drawing of pig with the main pork cuts indicated and the loin inyellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Loin along with all the recipes employing Loin presented on this site, with 152 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
The alphabetical list of all Loin recipes on this site follows, (limited to 100 recipes per page). There are 152 recipes in total:
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| Adobo Valentine Lamb Origin: American | Camel roast Origin: Fusion | Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola |
| Air Fryer Beef Wellington Origin: Britain | Cape Malay Spicy Lamb Chops Origin: South Africa | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar |
| Air Fryer Pork Roast Origin: Britain | Caribbean Pork Origin: Caribbean | Herodotus' Pudding Origin: Britain |
| Air Fryer Steak Origin: Britain | Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Irish Coddled Pork with Cider Origin: Ireland |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Carne Mechada Origin: Venezuela | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Châteaubriand with a Shallot Red Wine Reduction Origin: France | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Chacarero (Chilean Steak Sandwich) Origin: Chile | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Asado de Tenera (Roast Veal) Origin: Spain | Chicken with Adobo Sauce Origin: American | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Chilorio (Shredded Pork in Ancho-Orange Sauce) Origin: Mexico | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Lombo de Javali com Ameixas (Boar Loin with Plums) Origin: Mozambique |
| Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Coca-Cola Ham Origin: American | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Barbecued Bourbon Tri-tip Origin: American | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Lountza (Smoked Pork Loin) Origin: Cyprus |
| Barbecued Cuban Sandwich Origin: American | Cornish Under-roast Origin: England | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Barbecued Pork Chops Dijonnaise Origin: British | Cranberry-rosemary Stuffed Pork Loin Origin: America | Microwave Loin of Lamb Florentine Origin: Britain |
| Barbecued Venison Tenderloins Origin: American | Cream Schnitzel Origin: Germany | Milanesa Uruguaya Origin: Uruguay |
| Beef and Coconut Cream Curry Origin: Fusion | Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Mollag (Manx Christmas Haggis) Origin: Manx |
| Beef and Potato Soup Origin: South Africa | Deep-fried Pork Fillet Origin: China | Moo Shu Pork Origin: China |
| Beef Chop Suey Origin: China | Eliza Acton's Herodotus Pudding Origin: Britain | Mrs Beeton Herodotus Pudding Origin: Britain |
| Beef Curry with Sweet Potato Noodles Origin: Fusion | Espetada (Madeiran Beef Kebabs) Origin: Portugal | Mughlai Beef Biriani Origin: India |
| Beef in Adobo Sauce Origin: America | Filetes in galyntyne Origin: England | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Beef Rendang Origin: Indonesia | Filipino Sweet and Sour Pork Origin: Philippines | Mutton Pies à la Windsor Origin: Britain |
| Beef Strips in a Whisky Sauce Origin: Scotland | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Mutton Rendang Origin: Indonesia |
| Beef with Wild Mushrooms Origin: Britain | Fruity Pork Skewers Origin: Britain | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Beef, Tomato and Olive Kebabs Origin: Britain | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Big Bowl Chili Origin: American | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Bistec Encebollado Salvadoreño (Salvadorean Steak and Onions) Origin: El Salvador | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Pakistani Lamb Chops Origin: Britain |
| Blossom-stuffed Pork Tenderloin Origin: American | Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Green Chilli Paste Origin: Britain | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Braaied Coffee-spiced Steak Origin: South Africa | Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Braised Tuna Origin: Seychelles | Grilled Sweet and Sour Pork Chops Origin: British | |
| Camel Haunch Steaks with Chips Origin: Britain | Guinness and Honey Glazed Pork Loin Origin: Ireland |
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