Cubed block of lard.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lard along with all the trcipes employing Lard presented on this site, with 230 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lard recipes added to this site.
These recipes, all contain Lard as a major wild food ingredient.
Lard is rendered and clarified pork fat which produces a fine white fat that's particularly used for slow cooking and deep-fat frying and it's also said to make the best and crispest flaky pastry.
The alphabetical list of all Lard recipes on this site follows, (limited to 100 recipes per page). There are 230 recipes in total:
Page 1 of 3
| Abbacchio alla Cacciatora Origin: Italy | Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Dark Bunloaf Origin: Manx |
| Aberdeen Butteries Origin: Scotland | Butter Pie Origin: England | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech |
| Adobo Marinade Origin: Puerto Rico | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Akume with Ademe Sauce Origin: Togo | Cacen Gri (Currant Rounds) Origin: Welsh | Dominica Curried Goat Origin: Dominica |
| Ancient Savoury Griddle Cakes Origin: Ancient | Cacen Siocled (Chocolate Cake) Origin: Welsh | Doughboy Origin: Saint Vincent |
| Ancient Sweet Griddle Cakes Origin: Ancient | Cacen y Mans (Manse Cake) Origin: Welsh | Drepee (Small Birds in Almond Milk) Origin: England |
| Apache Acorn Cakes Origin: America | Cajun Tofu Gumbo Origin: Cajun | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech |
| Apple Dicky Origin: England | Cantonese Braised Pomelo Skin with Fish Stock Origin: China | Dwmplinau Afal (Apple Dumplings) Origin: Welsh |
| Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Egredouce (Meat in Sweet and Sour Sauce) Origin: England |
| Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Caribbean Patty Crust Origin: American | Egusi Soup Origin: Nigeria |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Carnel of Pork (Pork Flesh) Origin: England | Einbrennsuppe (Flour Soup) Origin: Germany |
| Balmoral Tartlets Origin: Scotland | Carragheen Blackberry Flan Origin: Ireland | Einbrennsuppe (Flour Soup) Origin: Austria |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: Hong Kong | Empanadas Origin: Chile |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England | Empanadas Origin: Uruguay |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Ciambella (Sammarinese Ring Cake) Origin: San Marino | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Classic Cornish Pasty Origin: England | English Muffins II Origin: Britain |
| Bara Pyglyd (Pitchy Bread) Origin: Welsh | Coconut Collard Greens Origin: Puerto Rico | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Barnee Fryit (Fried Limpets) Origin: Manx | Collard Greens Origin: American | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
| Basic Pastry Origin: England | Collard Greens with Ham Hocks Origin: American | Fedt Kager (Melting Moments) Origin: Denmark |
| Batter-fried Dryad's Saddle Origin: Britain | Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Berreen Giar Vanninagh (Manx Short Cake) Origin: Manx | Corn Tortilla Origin: Mexico | Fir Cone Tartlets Origin: Britain |
| Berreenyn Jastee-hollan (Soda Cakes) Origin: Manx | Corn Tortilla Origin: Guatemala | Fish Terrine Origin: Britain |
| Berreenyn Keyl (Manx Slim Cakes) Origin: Manx | Corn Tortilla Origin: Costa Rica | Flaky Pastry Origin: Britain |
| Black Bun Origin: Scotland | Cornish Barley Bread Origin: Britain | Flaky Pastry II Origin: Britain |
| Black Liver Pudding Origin: Ireland | Cornish Miner's Bread Origin: Britain | Folon Origin: Cameroon |
| Blank Maunger Origin: England | Cornish Saffron Cake Origin: England | Foolproof Pie Crust Origin: American |
| Boiled and Fried Sea Kale Roots Origin: Britain | Cornish Seedy Bread Origin: Britain | Fried Herring Origin: Scotland |
| Bokit (Guadeloupe Fried Bread) Origin: Guadeloupe | Cornish Tea Biscuits Origin: England | Fried Kway Teow Origin: Malaysia |
| Bolo de Mel Origin: Portugal | Cornish Tea Treat Buns Origin: England | Fried Kway Teow Origin: Christmas Island |
| Bonnag Arran Oarn (Barley Meal Bonnag) Origin: Manx | Cornish Tea-cakes Origin: England | Fried Kway Teow Origin: Cocos Islands |
| Breadfruit and Saltfish Bread Origin: Saint Vincent | Croissants Origin: France | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Brown Oatmeal Bread Origin: Britain | Crulla Origin: Scotland | |
| Buccellatum (Roman Hardtack) Origin: Roman | Curranty Bread Origin: Britain |
Page 1 of 3