FabulousFusionFood's Cook's Guide for Knead 2nd Page

Hands kneading bread clipart Hands kneading bread clipart.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Knead along with all the recipes employing Knead presented on this site, with 1014 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Knead recipes added to this site.

These recipes, all contain Knead as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Knead held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Knead Culinary Term entry on this site.


The alphabetical list of all Knead recipes on this site follows, (limited to 100 recipes per page). There are 1014 recipes in total:

Page 2 of 11



Bermudan Hot Cross Buns
     Origin: Bermuda		Braune Kuchen
(Brown Biscuits)
     Origin: Germany		Cauliflower Roti
     Origin: India
Berreenyn Keyl
(Manx Slim Cakes)
     Origin: Manx		Breadfruit and Saltfish Bread
     Origin: Saint Vincent		Cayman Roti Skins
     Origin: Cayman Islands
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kazakhstan		Brioche Mousseline
(Brioche Loaf)
     Origin: France		Cenci all Fiorentina
(Italian Bow-tie Biscuits)
     Origin: Italy
Beshbarmak
(Meat and Pasta Dish)
     Origin: Kyrgyzstan		British Spicy Bread
     Origin: Britain		Chakhragina
     Origin: South Ossetia
Bint al Sahn
(Honey Cake)
     Origin: Yemen		British Virgin Islands Peas Soup
     Origin: British Virgin Islands		Challah
     Origin: Jewish
Bird Cherry Flour Bread
     Origin: France		Brötchen
(Crusty Bread Rolls)
     Origin: Germany		Chamorro Flour Titiyas
     Origin: Northern Mariana Islands
Biscoitos De Mel
(Honey Biscuits)
     Origin: Angola		Brunei Murtabak
(Meat Rotis)
     Origin: Brunei		Chamorro Flour Titiyas
     Origin: Guam
Biscuit
     Origin: Mayotte		Brunei Murtabak
(Meat Rotis)
     Origin: Singapore		Chapati
     Origin: India
Biscuits de Noël
(Christmas Biscuits)
     Origin: France		Brunsli
(Swiss Brownies)
     Origin: Switzerland		Chapati
     Origin: East Africa
Bisgedi Pasg
(Easter Biscuits)
     Origin: Welsh		Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand		Chapos
(Sudanese Chapati)
     Origin: Sudan-a
Bisket Bread
     Origin: Britain		Buchty
(Poppy Seed Buns)
     Origin: Czech		Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Bizcocho de Uvas con Sopa de Chocolate
(Grape Cake with Chocolate Sauce)
     Origin: Spain		Buckwheat Štruklji with Walnut
Filling
     Origin: Slovenia		Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: Hong Kong
Bizcochos Uruguayanos
     Origin: Uruguay		Bulgarian Tarhana Soup
     Origin: Bulgaria		Cheese and Chive Scones with Pears and
Honey
     Origin: England
Blaas
(Irish Bread Rolls)
     Origin: Ireland		Bullet Naan
     Origin: USA		Cheese Scones
     Origin: Britain
Black Eyed Pea Flour Bread
     Origin: Liberia		Bunny Biscuits
     Origin: Britain		Cheesy Bonfire Bread
     Origin: Britain
Boboli Pizza Crust
     Origin: Italy		Bunny Corn
     Origin: American		Cheesy Stuffed Focaccia
     Origin: Italy
Bohobe ba Polata
(Lesothan Fat Cakes)
     Origin: Lesotho		Bur
     Origin: Somalia		Chelo Kabab Koobideh
     Origin: Iran
Bokit
(Guadeloupe Fried Bread)
     Origin: Guadeloupe		Burdock Root Flour Bread
     Origin: Britain		Chelsea Bun (Recipe 2)
     Origin: Britain
Bolón de Verde
(Green Plantain Balls)
     Origin: Ecuador		Burundi Chapati
     Origin: Burundi		Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Boletinos Artos
(Mushroom Bread)
     Origin: Roman		Butterscotch Biscuits
     Origin: Scotland		Cherry and Raisin Loaf
     Origin: England
Bolinhos de Najita
(Najita Balls)
     Origin: Mozambique		Buttery King Cake
     Origin: Cajun		Cherry Dog
     Origin: Ireland
Bolitas de Jamon
(Ham Balls)
     Origin: Aruba		Buttery Onion Squares
     Origin: Ireland		Cherry Swirl Buns
     Origin: Britain
Bolivian Salteñas
     Origin: Bolivia		Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh		Chestnut Fazzoletti
     Origin: Italy
Bolo de Mel
     Origin: Portugal		Cachorra de Milho ou Mandioca
(Maize or Cassava Cachorras)
     Origin: Mozambique		Chestnut Flour Bread
     Origin: France
Bolo do Caco com Chouriço
(Madeira Island Bread Stuffed with
Chouriço)
     Origin: Portugal		Cajun Crayfish Bread
     Origin: Cajun		Chestnut Flour Noodles
     Origin: Fusion
Bonnach
(Bannock)
     Origin: Scotland		Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain		Chestnut Lasagne
     Origin: Britain
Bonnie Prince Pudding
     Origin: Scotland		Candy Corn
     Origin: American		Chia Pan Bread
     Origin: British
Bori Bori
     Origin: Paraguay		Candy Ghosts
     Origin: American		Chicago Deep Dish Pizza Base
     Origin: American
Bottom Belleh
(Sierra Leonean Deep Fried Fish Pasties)
     Origin: Sierra Leone		Canella Biscuits
     Origin: Britain		Chicken and Sweetcorn Pasties
     Origin: Britain
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana		Caribbean Patty Crust
     Origin: American		Chicken Boileen
     Origin: Saint Vincent
Boulettes de morue comme à
Saint-Pierre-et-Miquelon
(Cod Balls, Saint-Pierre and Miquelon
Style)
     Origin: Saint Pierre		Cassata alla Siciliana
     Origin: Italy		Chin Chin
     Origin: Nigeria
Bourek me Kima
(Pastries Stuffed with Minced Meat)
     Origin: Cyprus		Cassata Siciliana II
(Sicilian Cassata II)
     Origin: Ireland		Chin Chin II
     Origin: Nigeria
Boxty Bread
     Origin: Northern Ireland		Cassava Flour Bread
     Origin: Liberia
Braided Easter Bread
     Origin: Europe		Catrachitas
     Origin: Honduras

Page 2 of 11