Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the recipes employing Ginger presented on this site, with 2063 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.
These recipes, all contain Ginger as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.
The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2063 recipes in total:
Page 10 of 21
| Jiaozi (Chinese Dumplings) Origin: China | Karkanji Origin: Chad | Kid Goat Korma Origin: Anglo-Indian |
| Johl Momo Origin: Nepal | Kashmiri Chicken Curry Origin: India | Kidney Bean and Black Bean Curry Origin: Fusion |
| Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Kidney Bean Curry Origin: Britain |
| JRamene (Ramen) Origin: Japan | Kati rolls Origin: India | Kimchi Origin: Korea |
| Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | King Prawn Dopiaza Curry Origin: Britain |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea | King Prawn Pathia Origin: Britain |
| Kabsa Seasoning Origin: Saudi Arabia | Kede in Bokenade (Kid Goat in Sauce) Origin: England | King Scallop in Molee Sauce Origin: Manx |
| Kadai Bhindi (Okra Kadai) Origin: India | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire | Kiribati Coconut Crab Curry Origin: Kiribati |
| Kadala Curry Origin: India | Kedjenou II Origin: Cote dIvoire | Kiwi Lamb Curry Origin: New Zealand |
| Kadhai Gosht Origin: Pakistan | Keema Aloo with Kale Origin: Scotland | Kizaca (Cassava Leaf and Peanut Stew) Origin: Angola |
| Kajaik (Sudanese fish stew) Origin: South Sudan | Keema and Lettuce Curry Origin: India | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Kaju Butter Curry Origin: India | Keema Curry Origin: Pakistan | Koeksisters Origin: South Africa |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Keema Mattar Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Kale Moa (Samoan Chicken Curry) Origin: Samoa | Keema Style Haggis Curry Origin: Scotland | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Kelewele (Hot Plantain Chips) Origin: Ghana | Kombdi Masala Origin: India |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kelewele II Origin: Liberia | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kelewele III Origin: Ghana | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Kapana Spice Blend Origin: Namibia | Kemyskans Haf (Summer Punch) Origin: England | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Kapr na černo (Carp in Black Sauce) Origin: Czech | Kendal Pepper Cake Origin: England | Korma Curry Paste Origin: Britain |
| Karahi Chicken Origin: India | Kentish Cobnut Cake Origin: England | Korma Masala Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Kerala-style Snake Meat Curry Origin: India | Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland |
| Karakandji de Centrafrique (Central African Republic Hibiscus Flower Drink) Origin: Central African Republic | Kesar Mango Curry Origin: India | Kubecake Origin: Ghana |
| Karakanji (Hibiscus Flower and Ginger Drink) Origin: Central African Republic | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kuku (Chicken) Origin: Kenya |
| Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kuku Paka (Chicken-coconut Curry) Origin: East Africa |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Khichiri Origin: India | Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya |
| Kari Ikan (Fish Curry) Origin: Malaysia | Khichiri Prawn Sauce Origin: India | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Khichuri Origin: India | Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kukulu Musamma Origin: Sri Lanka |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Khowsuey Origin: Chile | Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | |
| Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
Page 10 of 21