FabulousFusionFood's Cook's Guide for Ginger 13th Page

Sliced ginger root Sliced fresh ginger root.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ginger along with all the recipes employing Ginger presented on this site, with 2063 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ginger recipes added to this site.

These recipes, all contain Ginger as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ginger Culinary Term entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 2063 recipes in total:

Page 13 of 21



Morue aux cranberries
(Cod with Cranberry Sauce)
     Origin: Saint Pierre
Mutton Paya
     Origin: India
New Potato Curry
     Origin: Britain
Moscow Mule Cocktail
     Origin: Traditional Cocktail
Mutton Rendang
     Origin: Indonesia
New Zealand Chicken Curry
     Origin: New Zealand
Mother-in-law Masala
     Origin: South Africa
Mutton Roganjosh
     Origin: India
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Mpotompoto
(Ghanaian Yam Porridge)
     Origin: Ghana
Mutton Sukha Curry
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Mughlai Beef Biriani
     Origin: India
Mutton with Peppers and Chironji
     Origin: India
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Mughlai Lamb Biriani
     Origin: India
Mysore Bonda
     Origin: Italy
Nian Gao
(Chinese New Year Sweet Rice Cake)
     Origin: China
Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
N'dolé
(Bitterleaf Stew)
     Origin: Cameroon
Nigeria Challenge BIR Curry
     Origin: Fusion
Mughlai-style Camel Curry
     Origin: India
N'dolé avec Poisson
(Fish and Bitterleaf Stew)
     Origin: Gabon
Nigerian Curry Powder
     Origin: Nigeria
Mugir Kosha
(Chicken Kosha)
     Origin: India
N'toutou
     Origin: Togo
Nigerian Guineafowl Pepper Soup
     Origin: Nigeria
Mulled Apple Cider Punch
     Origin: American
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Mulled Mead
     Origin: Roman
Nadan Kozhi Curry
     Origin: India
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Mulled Wine Cheesecake
     Origin: Britain
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Nihari Lamb
     Origin: Pakistan
Mulled Wine Cheesecake II
     Origin: Britain
Naengmyŏn
     Origin: North Korea
Nihari Masala
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Naga Bhuna Karahi
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India
Mulligatawny Soup
     Origin: Anglo-Indian
Naga Chicken Curry
     Origin: Britain
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Mumbai Pav Bhaji
     Origin: India
Naga Curry
     Origin: Fusion
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Mung Dhal
     Origin: Anglo-Indian
Nairobi-style Egg Curry
     Origin: Kenya
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
NjaNjaMoto
(Smelt in Njangsa Sauce)
     Origin: Cameroon
Murgh Makhani
(Butter Chicken)
     Origin: India
Namibian Beef Stew With Potatoes And
Carrots

     Origin: Namibia
Nkrakra II
(Ghanaian Light Soup)
     Origin: Ghana
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Nane Flor
(Pig's Feet Stew)
     Origin: Ghana
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Murgh Tikka
(Chicken Tikka)
     Origin: India
Nasi Kuning
(Yellow Rice)
     Origin: Indonesia
Non-alcoholic Glögg
     Origin: Sweden
Mushroom and Burdock Soup
     Origin: Fusion
Nauru Pandanus Tea
     Origin: Nauru
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Mushroom Bhaji
     Origin: Britain
Ndomba de Poisson
(Fish Cooked in Banana Leaves)
     Origin: Cameroon
Nori-wrapped Mochiko Pork
     Origin: Hawaii
Mushroom Catsup
     Origin: Fusion
Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Noteye
(Nutty)
     Origin: England
Mushroom Ketchup
     Origin: Britain
Nepalese Lentil Soup
     Origin: Nepal
Nouméa Sauce au Chien
     Origin: New Caledonia
Mushroom Masala
     Origin: India
Nepalese Meat Masala
     Origin: Nepal
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Mushroom Pie
     Origin: France
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nyona Penang Assam Laska
     Origin: Malaysia
Musky Honey Wings
     Origin: Britain
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Nyonya Curry Paste
     Origin: Singapore
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Nettle Aloo
     Origin: Fusion
NZ Ginger Beer
     Origin: New Zealand
Mutton and Coconut Cream Curry
     Origin: Fusion
Nettle, Squash and Almond Curry
     Origin: Britain
Oatmeal Gingerbread
     Origin: Scotland
Mutton Dopiaza
     Origin: Pakistan
Nevis Curry Powder
     Origin: Saint Kitts
Obe Ata
(Red Pepper Sauce)
     Origin: Nigeria
Mutton in the Burmese Style
     Origin: Fusion
Nevis Traditional Ginger Beer
     Origin: Saint Kitts
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia
Mutton Madras
     Origin: India
New Orleans Style Pumpkin Pie
     Origin: South Africa

Page 13 of 21