Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the trcipes employing Chives presented on this site, with 256 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.
These recipes, all contain Chives as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.
The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 256 recipes in total:
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| Fried Kway Teow Origin: Malaysia | Les Bouchons (Pork Dumplings) Origin: Reunion | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Fried Kway Teow Origin: Christmas Island | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Pisum Indicum (Indigo Peas) Origin: Roman |
| Fried Kway Teow Origin: Cocos Islands | Machali aur Daal (Fish and Lentil Curry) Origin: India | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Frikadelu Zupa (Meatball Soup) Origin: Latvia | Manx Broth for a Wedding Origin: Manx | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Fruity Beef Casserole Origin: Britain | Manx Smoked Salmon with Kipper Pate Filling Origin: Manx | Pomegranate Molasses Glazed Carrots with Pistachios Origin: Fusion |
| Garlic and Chives Sauce Origin: Fusion | Marigold Cheese Soup Origin: Britain | Potage Madrilène Origin: Britain |
| Goosegrass and Wild Greens Soup Origin: Britain | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Potato and Herb Terrine Origin: Ireland |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Potato and Salmon Parcels Origin: Ireland |
| Green Fig and Saltfish Origin: Saint Lucia | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint Barthelemy |
| Green Ravigotte Sauce Origin: British | Maryland Oyster Stew Origin: America | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Sint Maarten |
| Green Seasoning Origin: Trinidad | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: French Guiana |
| Grenada Breadfruit Soup Origin: Grenada | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Guadeloupe |
| Grenada Oil Down Origin: Grenada | Minted Racks of Lamb Origin: Canada | Poulet Boucané des Antilles (Smoked Chicken from the Antilles) Origin: Saint-Martin |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Montpelier Butter Origin: France | Pressure Cooker Dhal Origin: Fusion |
| Herb Crusted Cod Origin: Britain | Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Pudding and Souse Origin: Barbados |
| Herb Dressing Origin: Middle East | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Mushroom Goulash Origin: British | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Hogweed, Cheese and Onion Quiche Origin: Britain | Mushroom Pâté Origin: Britain | Rich Herb Pastry Origin: Britain |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Rillettes de canard (Duck Rillettes) Origin: France |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Nasturtium Vinaigrette Origin: American | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Jamaican New Year Beef Patties Origin: Fusion | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Risoto o Ddail Poethion a Pherlysiau Gwyllt (Risotto of Nettles and Wild Herbs) Origin: Welsh |
| Jiaozi (Chinese Dumplings) Origin: China | Noisettes of Lamb Origin: Britain | Risotto of nettles and wild herbs Origin: Cape Verde |
| Käsespätzle (Spaetzle Cheese Noodles) Origin: Germany | Orkney Clapshot Origin: Scotland | Roast Fillet of Beef Origin: Britain |
| Katchourie Origin: Trinidad | Oysters with Bloody Mary Sauce Origin: American | Roast Loin of Pork a la Provencale Origin: France |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Roast Turkey with Herbs Origin: Britain |
| Kebab with Garlic Origin: Western Sahara | Pad Thai Origin: Thailand | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Paramin Green Seasoning Origin: Trinidad | Rumbledethumps Origin: Scotland |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Parmesan Orzo Origin: Italy | Sabzi Polo (Herbed Rice) Origin: Iran |
| Kuddelfleck (Tripe) Origin: Luxembourg | Partan Bree Origin: Scotland | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Phoenicoptero (Of Flamingo) Origin: Roman | Saint Martin Sauce Chien Origin: Saint-Martin |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Pigeon Peas and Rice Origin: Barbados | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Laplap Origin: Vanuatu | Piperade Origin: Fusion | |
| Latvian Sorrel Soup Origin: Latvia | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
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