FabulousFusionFood's Cook's Guide for Chives 3rd Page

Chives growing in a pot. Chive plants (Allium schoenoprasum) growing in a pot..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chives along with all the trcipes employing Chives presented on this site, with 256 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chives recipes added to this site.

These recipes, all contain Chives as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Chives held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chives Culinary Term entry on this site.


The alphabetical list of all Chives recipes on this site follows, (limited to 100 recipes per page). There are 256 recipes in total:

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Salade de Pissenlit
(Dandelion Salad)
     Origin: France
Smørbrødterte
(Norwegian Savoury Sandwich Cake)
     Origin: Norway
The Prince of Wales' Sauce
     Origin: British
Salmagundi
     Origin: Britain
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
The Ultimate Roast Turkey
     Origin: Britain
Sareng Thongba
(Manipuri Catfish Curry)
     Origin: India
Spicy Beef and Longevity Noodles
     Origin: China
Three-cheese Terrine
     Origin: Andorra
Sauce au Citron
(Lemon Sauce)
     Origin: France
Spicy Tuna and Herb Fried Rice
     Origin: Britain
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
Sauce Chien
     Origin: Saint Barthelemy
Spider-crab Salad with Cornish Earlies
     Origin: Britain
Trinidad Chicken Pelau
     Origin: Trinidad
Sauce Chien
     Origin: Sint Maarten
St Helena Crab Soup
     Origin: St Helena
Trinidadian Crab Backs
     Origin: Trinidad
Sauce Chivry
     Origin: France
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Stilton and Port Pâté
     Origin: Britain
Velvet Mushroom Pâté
     Origin: Britain
Seafood-stuffed Morel Mushrooms
     Origin: America
Stoved Chicken
     Origin: Scotland
Versatus Broun
     Origin: England
Senegalese Lemon Soup
     Origin: Senegal
Stovies
     Origin: Scotland
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Shattoo Water
     Origin: Dominica
Street Food Pad Thai
     Origin: Thailand
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Shav
(Cold Polish Sorrel Soup)
     Origin: Poland
Stuffed Chicken Roll-ups
     Origin: Cornwall
Whisky and Mustard Sauce
     Origin: Scotland
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Stuffed Plaice Swirls
     Origin: Britain
White Crab and Cabbage Shanghai Buns
     Origin: China
Singapore Hokkien Mee
     Origin: Singapore
Succotash
     Origin: Equatorial Guinea
White Fish with Fennel
     Origin: Britain
Sint Maarten Stewed Saltfish
     Origin: Saint-Martin
Tartare Sauce
     Origin: British
Wild Food Stalks with Garlic and
Butter

     Origin: British
Smoked Fish Stew
     Origin: Ancient
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Wild Greens Soup
     Origin: Britain
Smoked Salmon and Cream Cheese
Pâté

     Origin: British
Tatws Stwns Cennin gyda Garlleg a
Chennin Syfi

(Mashed Potatoes with Leeks, Garlic and
Chives)
     Origin: Welsh
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Smoked Salmon Cheesecake
     Origin: Ireland
Teisennau Eog Dyfrdwy
(Dee Salmon Fish Cakes)
     Origin: Welsh
Yi Mein
(Longevity Noodles)
     Origin: China
Smörgåstårta
(Swedish Savoury Sandwich Cake)
     Origin: Sweden
The Broon's Clapshot
     Origin: Scotland

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