Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2108 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:
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| Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | West African Fish Rub Origin: West Africa |
| Traditional Chicken Dopiaza Origin: India | Varuval Chicken Curry Origin: India | West African Pizza Origin: African Fusion |
| Traditional Jerk Pork Origin: Jamaica | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | West African Seasonings Origin: African Fusion |
| Traditional Mattar Keema Curry Origin: India | Vegetable Curry Origin: Kenya | West African-style Barbecue Sauce Origin: African Fusion |
| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Vegetarian Chili Beans Origin: American | West Indian Pumpkin Curry Origin: Caribbean |
| Traybake Keralan Fish Curry Origin: Fusion | Vegetarian Jollof Rice Accompaniment Origin: Nigeria | West Sumatran Fish Curry Origin: Sumatra |
| Trini Curried Shrimp Patty Origin: Trinidad | Venison and Dark Chocolate Chili Origin: Fusion | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Trini Curry Powder Origin: Trinidad | Venison Curry Bunny Chow Origin: South Africa | White Chili Origin: America |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Verulam-style Curried Jackfruit Origin: South Africa | White Curry Origin: Fusion |
| Trini Hot Pepper Sauce Origin: Trinidad | Viande de Cobaye Boucanée aux Arachides (Smoked Guinea Pig Meat in Peanut Sauce) Origin: Congo | Wild Apple and Chilli Jelly Origin: Britain |
| Trinidad Crab and Callaloo Origin: Trinidad | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Wild Greens Saag Paneer Origin: Fusion |
| Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wild Mustard and Spinach Curry with Oak Moss Tempering Origin: India |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wortel Sambal (Carrot Sambal) Origin: South Africa |
| Trinidadian Pepper Pot Origin: Trinidad | Victorian Beef Vindaloo Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | Victorian Chicken Korma Origin: Anglo-Indian | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Tukasu (Mutton Stew with Dumplings) Origin: Mali | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Xiao Long Xia (Garlic-braised Crayfish) Origin: China |
| Tunisian Harissa Origin: Tunisia | Victorian Essence of Chillies Origin: Anglo-Indian | Xinjiang Lamb Casserole Origin: China |
| Turbot in Kerala Red Curry Sauce Origin: India | Victorian Fish Molee Origin: Anglo-Indian | Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Turkey and Yam Pepper Soup Origin: Nigeria | Victorian Fuluri Origin: Anglo-Indian | Yébésséssi (Fried Fish in Tomato and Onion Sauce) Origin: Togo |
| Turkey Keema Curry Origin: Britain | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Turkey Vindaloo Curry Origin: Fusion | Victorian Pish-pash Origin: Anglo-Indian | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Turkish Menemen Origin: Turkey | Victorian Tomato Chutney Origin: Anglo-Indian | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vindaloo Curry Paste Origin: India | Yam Curry Origin: Vanuatu |
| Turks and Caicos Scotch Bonnet Hot Sauce Origin: Turks Caicos | Vindaloo Masala Origin: Britain | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Turquía Mole Poblano (Turkey with Poblano Chocolate Mole) Origin: Mexico | Vindaloush with Fungee Origin: Caribbean | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Tuvalu Tuna Curry Origin: Tuvalu | Vinegar and Oil Pickled Mushrooms Origin: Britain | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Tuvaluan Fish Curry Origin: Tuvalu | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Vizcaina Origin: Spain | Yebeh Stew Origin: Sierra Leone |
| Ugandan Kabobs Origin: Uganda | Wagasi in Sauce Origin: Benin | Yemeni hawaij Origin: Yemen |
| Ukpo Origin: Nigeria | Walkie Talkies Origin: South Africa | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Warm Salad of Oyster Mushrooms Origin: Britain | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Upma Origin: Britain | Werewere Soup (Melon Seed Soup) Origin: Cameroon | |
| Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia | West African Curry Powder Origin: West Africa |
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