Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the recipes employing Chilli presented on this site, with 2072 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2072 recipes in total:
Page 20 of 21
| Tausug Beef Kulma Origin: Philippines | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Traditional Jerk Pork Origin: Jamaica |
| Tavče Gravče Origin: North Macedonia | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Traditional Mattar Keema Curry Origin: India |
| Tawa Chicken Origin: Britain | Thiebou Yapp Vermicelles Origin: Senegal | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Tchektchouka de Médéa Origin: Algeria | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Traybake Keralan Fish Curry Origin: Fusion |
| Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria | Thoran Origin: India | Trini Curried Shrimp Patty Origin: Trinidad |
| Terong Belado (Spicy Aubergine) Origin: Brunei | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Trini Curry Powder Origin: Trinidad |
| Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Trini Goat and Duck Curry Powder Origin: Trinidad |
| Texas Caviar Origin: American | Tiepbouyape Origin: Senegal | Trini Hot Pepper Sauce Origin: Trinidad |
| Texas Chili Origin: American | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Trinidad Crab and Callaloo Origin: Trinidad |
| Texas-style Pork and Beef Chili Origin: American | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Thai Chicken and Burdock Curry Origin: Fusion | Tiger Nut Snacks Origin: Nigeria | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tiguadege Na Origin: Mali | Trinidadian Pepper Pot Origin: Trinidad |
| Thai Chilli Ice Cream Origin: Fusion | Tikka Masala Origin: India | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Tukasu (Mutton Stew with Dumplings) Origin: Mali |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Thai Green Curry Paste Origin: Thailand | Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Tunisian Harissa Origin: Tunisia |
| Thai Green Curry Paste Origin: Thailand | Toborgee Beans Origin: Liberia | Turbot in Kerala Red Curry Sauce Origin: India |
| Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong 1 Origin: Thailand | Turkey and Yam Pepper Soup Origin: Nigeria |
| Thai Hake Bites Origin: South Africa | Tom Yam Goong 2 Origin: Thailand | Turkey Keema Curry Origin: Britain |
| Thai Mango Fish Curry Origin: Thailand | Tom Yam Goong Maenam Origin: Thailand | Turkey Vindaloo Curry Origin: Fusion |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Turkish Menemen Origin: Turkey |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Thai Red Curry Paste Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Turks and Caicos Scotch Bonnet Hot Sauce Origin: Turks Caicos |
| Thai Shrimp Soup Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Tuvalu Tuna Curry Origin: Tuvalu |
| Thai Sweet Chilli Sauce Origin: Thailand | Tom Yum Talay (Fish Stew) Origin: Thailand | Tuvaluan Fish Curry Origin: Tuvalu |
| Thai Yellow Curry Paste Origin: Thailand | Tomatillo and Beef Curry Origin: Fusion | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Thai-style Curry Powder Origin: Thailand | Tomato Achar Origin: Guyana | Ugandan Kabobs Origin: Uganda |
| Tharoi Thongba (Water Snail Curry) Origin: India | Tomato Chilli Bread Origin: Fusion | Ukpo Origin: Nigeria |
| The Ultimate Chilli Con Carne Origin: Fusion | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| The Ultimate Sharing Nachos Origin: Fusion | Tomato Relish Origin: Britain | Upma Origin: Britain |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tomato Rice Origin: India | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Thepla Origin: India | Tongabezi Chicken Curry Origin: Zambia | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain | |
| Thiéré bassy Origin: Senegal | Traditional Chicken Dopiaza Origin: India |
Page 20 of 21