Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the trcipes employing Chilli presented on this site, with 1808 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1808 recipes in total:
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| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Satay Chicken Curry Origin: Malaysia |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salmon Kalia in Panch Phoron Sauce Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Romazava Origin: Madagascar | Salsa Bandera Origin: Mexico | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius |
| Ropa Vieja Origin: Cuba | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sattu Origin: India |
| Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Rougail Mangue (Mango Rougail) Origin: Reunion | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Royal Beef Biryani Origin: India | Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salt Cod Fish Cakes Origin: Bahamas | Sauce Légume Origin: Benin |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saltfish Salad Origin: Anguilla | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Saag Khumb (Mushroom Saag) Origin: Britain | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Savoury Duck Origin: English |
| Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Sambal Belacan Origin: Malaysia | Scallop and Prawn Chu Chee Origin: Thailand |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Sambal Olek Origin: Indonesia | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Sambal Telur Origin: Malaysia | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Sambar Podi (Sambar Powder) Origin: India | Seafood Amok Origin: Cambodia |
| Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Sambhar (Lentil Curry) Origin: India | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Sambhar Masala Origin: India | Seaweed Vinegar Origin: Canada |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka |
| Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Sajta de Pollo Origin: Bolivia | Samsa Origin: Kyrgyzstan | Seitan Nyembwe Origin: African Fusion |
| Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Sakay Origin: Madagascar | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Serekunda Fish Benachin Origin: Gambia |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sarapatel Origin: India | Seychelles Curry Paste Origin: Seychelles |
| Salade Chou Chou (Chako Salad) Origin: Mauritius | Sardine Kelaguen Origin: Northern Mariana Islands | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sardine Kelaguen Origin: Guam | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Sarson Aloo Origin: Fusion | Shami Kebab Origin: India |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Sherry Pepper Sauce Origin: Bermuda |
| Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Satan's Fantasy Chili Origin: American | |
| Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Satay Origin: Indonesia |
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