FabulousFusionFood's Cook's Guide for Cassava 2nd Page

Cassava plant, cassava leaves and cassava storage roots The image above shows the cassava plant with storage roots
partially exposed, the cassava leaf (top) and a waxed cassava
storage root ready for market with a bowl of peeled and chopped
cassava root (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cassava along with all the trcipes employing Cassava presented on this site, with 281 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cassava recipes added to this site.

These recipes, all contain Cassava as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cassava held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cassava Culinary Term entry on this site.


The alphabetical list of all Cassava recipes on this site follows, (limited to 100 recipes per page). There are 281 recipes in total:

Page 2 of 3



Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Matapa
     Origin: Mozambique
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Imoyo Eba
     Origin: Nigeria
Mauritanian Thieboudienne
     Origin: Mauritius
Filipino Cassava Cake
     Origin: Philippines
Isombe
     Origin: Rwanda
Mayotte Mataba
     Origin: Mayotte
Foufu et Eru
(Cameroonian Beef with Cassava Leaves)
     Origin: Cameroon
Kétoun
(Stew of Tubers)
     Origin: Guinea
Mbakhal
     Origin: Senegal
Foutou
     Origin: Cote dIvoire
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Mbaxal Dieune
     Origin: Senegal
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Kanyan
(Garri and Peanut Snack)
     Origin: Liberia
Mbolo
     Origin: Equatorial Guinea
Fried Cassava
     Origin: Liberia
Katogo
(Beans with Cassava)
     Origin: Uganda
Mboto à la Feuilles de Manioc
(Fish with Cassava Leaves)
     Origin: Gabon
FuFu
     Origin: West Africa
Kelenkelen
(Fish with Cassava Leaves)
     Origin: Cameroon
MBoume au Néverdaye
(Senegalese Fish, Peanut and Cassava
Stew with Millet Couscous)
     Origin: Senegal
FuFu
     Origin: Ghana
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
FuFu
     Origin: Nigeria
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Mimini
(Grouper and Cassava Stew)
     Origin: Mozambique
FuFu de Paris
     Origin: Cameroon
Kibeba de Angola
     Origin: Angola
Miondo
(Cassava Sticks)
     Origin: Cameroon
Funje
(Cassava Flour Porridge)
     Origin: Angola
Kizaca
(Cassava Leaf and Peanut Stew)
     Origin: Angola
Mitumba
(Cassava Sticks)
     Origin: Cameroon
Futali
     Origin: Malawi
Kokonte
     Origin: Ghana
Mochi Doughnuts
     Origin: Hawaii
Galettes de couac à la sauce tomate
(Couac pancakes with tomato sauce)
     Origin: French Guiana
Kokonte
     Origin: Togo
Moh Let Saung
(Coconut Milk with Sago)
     Origin: Myanmar
Galidossi
     Origin: Togo
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Galifoto
     Origin: Togo
Kouti
(Cassava Croquettes)
     Origin: Guinea
Mufete de Sardinha
(Grilled Sardines with Onion and Chilli
Sauce)
     Origin: Angola
Galifoto aux Tomates
     Origin: Togo
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Gambian FuFu
     Origin: Gambia
Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Mumu
     Origin: Papua New Guinea
Garba
(Cassava Fried Tuna)
     Origin: Cote dIvoire
Les Bouchons
(Pork Dumplings)
     Origin: Reunion
Nalot
(Root Vegetable Mash)
     Origin: Vanuatu
Gari aux Crevettes
(Gari with Prawns)
     Origin: Cameroon
Liberian Cassava Biscuits
     Origin: Liberia
Ngunza et Boule de Manioc
(Ngunza and Cassava Balls)
     Origin: Central African Republic
Gari Biscuits
     Origin: Ghana
Liberian Cassava Bread
     Origin: Liberia
Nigerian FuFu
     Origin: Nigeria
Gari Dossi
     Origin: Togo
Liberian FuFu
     Origin: Liberia
Nsima
     Origin: Malawi
Gari Foto
     Origin: Ghana
Locrio
(Dominican Cassava Bread)
     Origin: Dominican Republic
Nyambeh Nyebbeh
(Black-eyed Bean stew with Cassava)
     Origin: Ghana
Gari Foto Béninoise
(Beninese Gari Foto)
     Origin: Benin
Madaba
(Cassava Leaf and Coconut Stew)
     Origin: Britain
Olla de Carne
     Origin: Costa Rica
Gari Gnignan
     Origin: Benin
Mafé
     Origin: Senegal
Otak-otak
(Spicy Grilled Nyonya Fish Cakes)
     Origin: Malaysia
Gari Piñon
     Origin: Togo
Mandioca Assada com Xarope de Cana
(Baked Cassava with Cane Syrup)
     Origin: Guinea-Bissau
Pan de Yuca
(Cassava Bread)
     Origin: Costa Rica
Gari Snack
     Origin: Nigeria
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Pan de Yuca
(Colombian Yuca Bread)
     Origin: Colombia
Gâteau de couac à la noix de coco
(Cassava Semolina and Coconut Cake)
     Origin: French Guiana
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Panamanian Sancocho
     Origin: Panama
Getuk Lindri
(Coconut Steamed Cassava Cake)
     Origin: Brunei
Mandioca Fritata
(Fried Cassava)
     Origin: Angola
Pastelitos de yuca con atún
(Cassava and Tuna Pies)
     Origin: Colombia
Gluten-free Dry Flour Mix
     Origin: Britain
Mango Pomelo Sago Pudding
     Origin: China
Pepián
     Origin: Guatemala
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Månha Titiyas
(Coconut Crêpe)
     Origin: Guam
Pepperpot
     Origin: Antigua
Guyana Farine
     Origin: Guyana
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Peruvian Goat Stew
     Origin: Peru
Guyanese Metemgee
     Origin: Guyana
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Halo-halo
     Origin: Philippines
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros

Page 2 of 3