FabulousFusionFood's Fusion recipes 2nd Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 535 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 535 recipes in total:

Page 2 of 6



Chinese Brown Sauce
     Origin: Fusion
Curried Lamb Chops
     Origin: Fusion
Gemfish in Chermoula Marinade
     Origin: New Zealand
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Curried Mushrooms and Rice
     Origin: Fusion
Ginger Soy Fish en Papillote
     Origin: Fusion
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Curried Rice
     Origin: Fusion
Ginger-chicken Pizza
     Origin: Fusion
Chinese-spiced Goose
     Origin: Fusion
Curried Tempura Grasshoppers
     Origin: Fusion
Gingko Rice
     Origin: Fusion
Chinese-style Barbecued Mackerel
     Origin: Fusion
Curried Wild Mustard Greens with Beans
     Origin: Fusion
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Chinese-style Pickled Chillies
     Origin: Fusion
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Gluten-free Chapati
     Origin: Fusion
Chivichanga de Machaga
     Origin: America
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Goan Curry Paste
     Origin: Anglo-Indian
Chocolate-dipped Stuffed Dates
     Origin: Fusion
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Chop Suey
     Origin: Fusion
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Goat Curry II
     Origin: Fusion
Citrus Sauce for Fish
     Origin: Fusion
Dan Dan Noodles
     Origin: Fusion
Goat in the Burmese Style
     Origin: Fusion
Coconut Curry Salmon
     Origin: Fusion
Date and Nut Laddu
     Origin: Anglo-Indian
Good King Henry Aloo
     Origin: Fusion
Coconut Fish Curry
     Origin: Fusion
Dauphinoise with an African Twist
     Origin: Fusion
Good Luck Chilli Biscuits
     Origin: Fusion
Coconut Fish Curry II
     Origin: Fusion
Deadnettle and Chilli Soup
     Origin: African Fusion
Goose Risotto
     Origin: Fusion
Coconut Pitha
     Origin: Anglo-Indian
Delicious Curry Soup
     Origin: Anglo-Indian
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Cold Curry Soup
     Origin: Fusion
Dried Fish Bharta
     Origin: Anglo-Indian
Gram Flour Bread
     Origin: Anglo-Indian
Comfrey Aloo
     Origin: Fusion
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Gram Flour Chapati
     Origin: Fusion
Cornish Chicken Curry
     Origin: England
Duck with Plums and Burdock
     Origin: Fusion
Green Beans in Coconut Sauce
     Origin: Fusion
Cornish Crab Cakes
     Origin: Britain
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Green Duck Curry
     Origin: Anglo-Indian
Cornish Pollack Curry
     Origin: England
Egg Curry
     Origin: Anglo-Indian
Green Fish Curry
     Origin: Fusion
Cornish Sole Curry with Cauliflower
Rice

     Origin: England
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Green Mango Bhurta
     Origin: Anglo-Indian
Cornmeal Chapati
     Origin: Fusion
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Gujarati-style Monkfish Curry
     Origin: Fusion
Crab Cakes
     Origin: Fusion
Fish Kofta Curry
     Origin: Anglo-Indian
Gunpowder Potato Puffs
     Origin: Fusion
Cream-less Quiche
     Origin: Fusion
Fish with Orange Curry Sauce
     Origin: Fusion
Gutweed Salad with Fennel and Orange
     Origin: Britain
Cricket and Two-bean Chili
     Origin: Fusion
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Crisp-fried Gutweed
     Origin: Fusion
Fonio Bread
     Origin: Fusion
Ham and Eggs with Piperrada
     Origin: Fusion
Crispy Crab Wontons
     Origin: Fusion
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Harissa Lamb Noodles
     Origin: Fusion
Crispy duck noodles with vegetables
     Origin: Britain
Fried Bistort Greens
     Origin: African Fusion
Hazel Pollen Noodles
     Origin: Fusion
Crispy Feta Chicken
     Origin: Fusion
Fried Plantains
     Origin: Anglo-Indian
Hazelnut Halva
     Origin: Fusion
Crispy Miso Mackerel and Chinese-style
Noodles

     Origin: Fusion
Frozen Grapes, Chocolate and
Aguardiente

     Origin: Fusion
Herby Millet Rings
     Origin: African Fusion
Crockpot Curry Hotpot
     Origin: Fusion
Fruity Chicken Curry
     Origin: African Fusion
Hibiscus and Redcurrant Tea
     Origin: Fusion
Curried Baked Cod with Cauliflower and
Chickpeas

     Origin: Fusion
Garlic and Chives Sauce
     Origin: Fusion
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Curried Beef Gratin
     Origin: African Fusion
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Curried Fruit Conserve
     Origin: Fusion
Gateau Chinoise
(French Guianese Chinese Cake)
     Origin: French Guiana

Page 2 of 6