FabulousFusionFood's Fusion recipes 3rd Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 590 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 590 recipes in total:

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Goat Curry II
     Origin: Fusion
Indian Dumpode Goose
     Origin: Anglo-Indian
Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Goat in the Burmese Style
     Origin: Fusion
Indian Koftas
     Origin: Fusion
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Good King Henry Aloo
     Origin: Fusion
Indian-style Charred Chicken
     Origin: Fusion
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Good Luck Chilli Biscuits
     Origin: Fusion
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Lemon Basil Crème
Brûlée

     Origin: Fusion
Goose Risotto
     Origin: Fusion
Indo-Chinese Chilli Chicken
     Origin: India
Lemon Couscous Cake
     Origin: African Fusion
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Indo-Chinese Ginger Chicken
     Origin: India
Lemon Myrtle Coconut Rice
     Origin: Fusion
Gram Flour Bread
     Origin: Anglo-Indian
Indo-Chinese Szechwan Sauce
     Origin: India
Lemon Pepper Sea Bass
     Origin: Fusion
Gram Flour Chapati
     Origin: Fusion
Indonesian-style Spicy Cod
     Origin: Fusion
Lemon-brined Turkey
     Origin: Fusion
Green Beans in Coconut Sauce
     Origin: Fusion
Insanity Chilli Paste
     Origin: Fusion
Lemongrass Ginseng Tea
     Origin: Singapore
Green Duck Curry
     Origin: Anglo-Indian
Irish Lamb and Potato Curry
     Origin: Ireland
Lemongrass Pork with Rice Noodles
     Origin: Australia
Green Fish Curry
     Origin: Fusion
Irn-Bru Pakoras
     Origin: Scotland
Lentil Curry with Japanese Knotweed
and Sweet Potatoes

     Origin: Fusion
Green Mango Bhurta
     Origin: Anglo-Indian
Italian Cake Christmas Pudding
     Origin: Fusion
Lentil Curry with Rhubarb and Sweet
Potatoes

     Origin: Fusion
Gujarati-style Monkfish Curry
     Origin: Fusion
Jackfruit Gyros
     Origin: Fusion
Linden Leaf Flour Noodles
     Origin: Fusion
Gunpowder Potato Puffs
     Origin: Fusion
Jamaican New Year Beef Patties
     Origin: Fusion
Loaded Fish Burritos
     Origin: Britain
Gurnard in Tamarind Sauce
     Origin: Fusion
Java Chicken
     Origin: Fusion
Lychee and Lime Sorbet
     Origin: Fusion
Gutweed Salad with Fennel and Orange
     Origin: Britain
Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Lychee Sorbet
     Origin: Fusion
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Ham and Eggs with Piperrada
     Origin: Fusion
Katsu Chicken with Curry Sauce
     Origin: Australia
Mackerel and Tamarind Noodle Soup
     Origin: Fusion
Harissa Lamb Noodles
     Origin: Fusion
Kedgeree
     Origin: Anglo-Indian
Mackerel Burger with Sweet Potato
Chips

     Origin: Fusion
Hazel Pollen Noodles
     Origin: Fusion
Kedgeree 2
     Origin: Fusion
Madras Curry Powder
     Origin: Anglo-Indian
Hazelnut Halva
     Origin: Fusion
Keema Aloo with Kale
     Origin: Scotland
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Herby Millet Rings
     Origin: African Fusion
Keema Style Haggis Curry
     Origin: Scotland
Mallow Cheese with Seaweed Paste
     Origin: Fusion
Hibiscus and Redcurrant Tea
     Origin: Fusion
Kid Goat Korma
     Origin: Anglo-Indian
Mallow Leaf Peanut Sauce
     Origin: Fusion
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian
Kidney Bean and Black Bean Curry
     Origin: Fusion
Mallow-leaf Stew
     Origin: African Fusion
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
King Scallop in Molee Sauce
     Origin: Manx
Mandarin Prawns
     Origin: Fusion
Himalayan Balsam Seed Curry
     Origin: Fusion
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Mango and Aniseed Toadstool Chutney
     Origin: Fusion
Hoisin chicken with Noodles
     Origin: Fusion
Korean-inspired Oxeye Daisy Greens
     Origin: Fusion
Mango Chutney
     Origin: Anglo-Indian
Home-made Yoghurt
     Origin: Anglo-Indian
Krill Sweet Potato Cakes
     Origin: Fusion
Mango Coconut Ladoo
     Origin: Anglo-Indian
Hot and Sticky Chicken
     Origin: Fusion
Lamb Chops with Pine-nut Lemon Crust
     Origin: Fusion
Mango Pumpkin Pie with Gingersnap
Crust

     Origin: Fusion
Hot Curry Powder
     Origin: Anglo-Indian
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Mangsher Brown Stew
(Mutton Brown Stew)
     Origin: Anglo-Indian
Hot Jalfrezi Spices
     Origin: African Fusion
Lamb doner
     Origin: Britain
Marsh Samphire with Red Chilli and
Olive Oil

     Origin: Fusion
Hot Red Chicken
     Origin: Fusion
Lamb shish with olive and walnut
tahini

     Origin: Britain
Marzipan Centre Bundt Cake
     Origin: Fusion
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Lamb Tagine Pie
     Origin: Fusion
Indian Curry Paste
     Origin: Fusion
Lamb with Mango and Chilli
     Origin: Fusion

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