FabulousFusionFood's Fusion recipes 6th Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 535 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 535 recipes in total:

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Victorian Dal Puri
     Origin: Anglo-Indian
Victorian Pish-pash
     Origin: Anglo-Indian
Wild Greens Kimchi
     Origin: Fusion
Victorian Essence of Chillies
     Origin: Anglo-Indian
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wild Greens Saag Paneer
     Origin: Fusion
Victorian Fish Molee
     Origin: Anglo-Indian
Victorian Tomato Chutney
     Origin: Anglo-Indian
Wild Greens Spanakopita
     Origin: Fusion
Victorian Fuluri
     Origin: Anglo-Indian
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Wild Plum Ketchup
     Origin: Fusion
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Wasabi Salad Dressing
     Origin: Fusion
Winter Minestrone Soup
     Origin: Fusion
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
West African Seasonings
     Origin: African Fusion
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Victorian Gulgula
     Origin: Anglo-Indian
West African-style Barbecue Sauce
     Origin: African Fusion
Xinjiang Lamb Casserole
     Origin: China
Victorian Indian Pancakes
     Origin: Anglo-Indian
Wheat Dumpling Skins
     Origin: Fusion
Xinjiang Lamb Skewers
     Origin: Fusion
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
White Curry
     Origin: Fusion
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Victorian Mallie Malai
     Origin: Anglo-Indian
Whole Smoked Chicken
     Origin: African Fusion
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Victorian Mango Fool
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Wild Food Tacacá
     Origin: Fusion

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