FabulousFusionFood's Egg-based Recipes 28th Page

Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..
Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.
Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.
The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:
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Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | To make a Haggas Pudding. Origin: Britain | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | To make a Quaking Pudding Origin: Britain | Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy |
Terrine de la mer (Seafood terrine) Origin: France | To make a quaking pudding Origin: Britain | Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy |
Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | To make a Sack Posset Origin: Britain | Torta Navideña (Christmas Cake) Origin: Ecuador |
Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | To Make a Tarte of marigoldes prymroses or couslips Origin: England | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
Terrine Verte (Wild Greens Terrine) Origin: Switzerland | To make almond cheesecakes Origin: Britain | Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia |
Tesen Aval (Cornish Apple Cake) Origin: England | To Make Cheeſe-cakes Origin: England | Tortas de Ervas do Alhau (Fried Gutweed Corvo Style) Origin: Portugal |
Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | To make cheesecakes Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
Thai Chilli Ice Cream Origin: Fusion | To Make Curde Tarte (To Make Curd Tart) Origin: England | Torth Amser Te (Tea Time Bread) Origin: Welsh |
Thai Hake Bites Origin: South Africa | To make drie Gingerbread Origin: British | Torth Fraith (Mottled Bread) Origin: Welsh |
The Author's Christmas Pudding Origin: Britain | To make jumballs Origin: British | Torth Frith Llandudno (Llandudno Fruit Cake) Origin: Welsh |
The Perfect Pastry Origin: Britain | To make Knotts or Gumballs Origin: Britain | Tortilla (Classic Spanish Tortilla) Origin: Spain |
The Perfect Vanilla Ice Cream Origin: British | To make lemon cheesecakes Origin: Britain | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
The Poor Author's Pudding Origin: Britain | To make mackeroons Origin: Britain | Tortilla Española (Spanish Omelette) Origin: Spain |
The Printer's Pudding Origin: Britain | To Make Nouilles Origin: Britain | Tortilla Española Origin: Costa Rica |
The Publisher's Pudding Origin: Britain | To make Pancakes. Origin: England | Tourment d’Amour (Love's Torment) Origin: Guadeloupe |
The Ultimate Chocolate Cake Origin: British | To Make Short Paest for Tarte Origin: Britain | Tourment d’Amour (Love's Torment) Origin: Saint Barthelemy |
Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | To Pickle Eggs Origin: British | Tourta de Blea (Chard Pie) Origin: Monaco |
Three-cornered Leek Omelette Origin: Britain | Toad in the Hole Origin: Britain | Tourteletes in fryture (Honey-basted Fig Pastries) Origin: England |
Three-egg Sponge Cake Origin: American | Toad-in-the-Hole Origin: British | Tourtes parmeriennes (Parmesan Pies) Origin: France |
Thuringian Quarktorte (Meringue-coated Quark Cheesecake) Origin: Germany | Toasted Ravioli Origin: American | Towering Praline Carrot Cake Origin: American |
Tick-Keeah Kebab Origin: India | Toffee Apple Slices Origin: China | Traditional Air Fryer Scones Origin: Britain |
Tiguadege Na Origin: Mali | Toffee Bananas Origin: China | Traditional Black Bun Origin: Scotland |
Timbales Milanaise (Milanese Timbales) Origin: Britain | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Traditional Bread and Butter Pudding Origin: Britain |
Timpana (Baked Macaroni Pie) Origin: Malta | Tomato and Caramelized Onion Tarte Tatin Origin: Britain | Traditional Cornbread Origin: America |
Tipperary Biscuits Origin: Scotland | Tomato and Egg Curry Origin: India | Traditional Fruit Cake Origin: Britain |
Tiramisù #2 Origin: Italy | Tomato Chilli Bread Origin: Fusion | Traditional Historic Bobotie Origin: South Africa |
Tiramisu Origin: Italy | Tonka Bean Crème Caramel Origin: British | Traditional Mince Pies Origin: British |
Tirana Romaine Salad Origin: Albania | Tonka Bean Shortbread Origin: British | Traditional Mincemeat Origin: Britain |
Tiropatinam (Boiled Custard) Origin: Roman | Tonkatsu Pork Origin: Japan | Traditional Pork Pie Origin: Britain |
To bake an Olyve-Pye Origin: Britain | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Traditional Pumpkin Pie Origin: British |
To make a boiled rice pudding Origin: Britain | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein | Traditional Sachertorte Origin: Austria |
To make a florentine of veal Origin: British | Topfenkuchen (Pot Cakes) Origin: Germany | |
To make a Frose Origin: England | Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
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