FabulousFusionFood's Egg-based Recipes 28th Page

Image of duck, chicken, guineafowl and quail eggs. Image of duck, chicken, guineafowl and quail eggs.
Welcome to FabulousFusionFood's egg-based Recipes Page — The recipes presented here are all based on eggs, either as the main component of a dish, or as an ingredient in a dish. Biologically, eggs are organic vessels grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal foetus that can survive on its own, at which point the animal hatches..


Hominids (humans and our ancestors) have been consuming eggs as a source of nutrition for millennia. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

Bird eggs are a common food and one of the most versatile ingredients used in cooking. The most commonly used bird eggs are those from the chicken, duck, and goose. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. In some African countries, guineafowl eggs often are seen in marketplaces, especially in the spring of each year. Pheasant, turkey and emu eggs are edible, but less widely available.

Guineafowl eggs are amongst the most flavourful, due to the broad diet of these birds and contain good levels of omega-3 fatty acids. The more variable diets of free range chickens also frequently mean that their eggs are also more flavourful and contain more omega-3 fatty acids.



The alphabetical list of all the egg-based recipes on this site follows, (limited to 100 recipes per page). There are 2953 recipes in total:

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Terîn Cig Oen
(Welsh Lamb Terrine)
     Origin: Welsh
To make a Haggas Pudding.
     Origin: Britain
Torta di Acelga
(Spinach Pie)
     Origin: Gibraltar
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
     Origin: France
To make a Quaking Pudding
     Origin: Britain
Torta di Castagne e Choccolato
(Chocolate and Chestnut Torte)
     Origin: Italy
Terrine de la mer
(Seafood terrine)
     Origin: France
To make a quaking pudding
     Origin: Britain
Torta di Riso alla Carrarina
(Tuscan Rice and Custard Torta)
     Origin: Italy
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
     Origin: France
To make a Sack Posset
     Origin: Britain
Torta Navideña
(Christmas Cake)
     Origin: Ecuador
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Torta Pasqua con la Pasta Frolla
(Easter Tart with Pasta Frolla)
     Origin: Italy
Terrine Verte
(Wild Greens Terrine)
     Origin: Switzerland
To make almond cheesecakes
     Origin: Britain
Torta Plava zaguna
(Blue Lagoon Cake)
     Origin: Slovenia
Tesen Aval
(Cornish Apple Cake)
     Origin: England
To Make Cheeſe-cakes
     Origin: England
Tortas de Ervas do Alhau
(Fried Gutweed Corvo Style)
     Origin: Portugal
Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia
To make cheesecakes
     Origin: Britain
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy
Thai Chilli Ice Cream
     Origin: Fusion
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Torth Amser Te
(Tea Time Bread)
     Origin: Welsh
Thai Hake Bites
     Origin: South Africa
To make drie Gingerbread
     Origin: British
Torth Fraith
(Mottled Bread)
     Origin: Welsh
The Author's Christmas Pudding
     Origin: Britain
To make jumballs
     Origin: British
Torth Frith Llandudno
(Llandudno Fruit Cake)
     Origin: Welsh
The Perfect Pastry
     Origin: Britain
To make Knotts or Gumballs
     Origin: Britain
Tortilla
(Classic Spanish Tortilla)
     Origin: Spain
The Perfect Vanilla Ice Cream
     Origin: British
To make lemon cheesecakes
     Origin: Britain
Tortilla de Calabaza
(Egusi Seed Omelette)
     Origin: Equatorial Guinea
The Poor Author's Pudding
     Origin: Britain
To make mackeroons
     Origin: Britain
Tortilla Española
(Spanish Omelette)
     Origin: Spain
The Printer's Pudding
     Origin: Britain
To Make Nouilles
     Origin: Britain
Tortilla Española
     Origin: Costa Rica
The Publisher's Pudding
     Origin: Britain
To make Pancakes.
     Origin: England
Tourment d’Amour
(Love's Torment)
     Origin: Guadeloupe
The Ultimate Chocolate Cake
     Origin: British
To Make Short Paest for Tarte
     Origin: Britain
Tourment d’Amour
(Love's Torment)
     Origin: Saint Barthelemy
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
To Pickle Eggs
     Origin: British
Tourta de Blea
(Chard Pie)
     Origin: Monaco
Three-cornered Leek Omelette
     Origin: Britain
Toad in the Hole
     Origin: Britain
Tourteletes in fryture
(Honey-basted Fig Pastries)
     Origin: England
Three-egg Sponge Cake
     Origin: American
Toad-in-the-Hole
     Origin: British
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
     Origin: Germany
Toasted Ravioli
     Origin: American
Towering Praline Carrot Cake
     Origin: American
Tick-Keeah Kebab
     Origin: India
Toffee Apple Slices
     Origin: China
Traditional Air Fryer Scones
     Origin: Britain
Tiguadege Na
     Origin: Mali
Toffee Bananas
     Origin: China
Traditional Black Bun
     Origin: Scotland
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Traditional Bread and Butter Pudding
     Origin: Britain
Timpana
(Baked Macaroni Pie)
     Origin: Malta
Tomato and Caramelized Onion Tarte
Tatin

     Origin: Britain
Traditional Cornbread
     Origin: America
Tipperary Biscuits
     Origin: Scotland
Tomato and Egg Curry
     Origin: India
Traditional Fruit Cake
     Origin: Britain
Tiramisù #2
     Origin: Italy
Tomato Chilli Bread
     Origin: Fusion
Traditional Historic Bobotie
     Origin: South Africa
Tiramisu
     Origin: Italy
Tonka Bean Crème Caramel
     Origin: British
Traditional Mince Pies
     Origin: British
Tirana Romaine Salad
     Origin: Albania
Tonka Bean Shortbread
     Origin: British
Traditional Mincemeat
     Origin: Britain
Tiropatinam
(Boiled Custard)
     Origin: Roman
Tonkatsu Pork
     Origin: Japan
Traditional Pork Pie
     Origin: Britain
To bake an Olyve-Pye
     Origin: Britain
Topcheta Corba
(Meatball Soup)
     Origin: Bulgaria
Traditional Pumpkin Pie
     Origin: British
To make a boiled rice pudding
     Origin: Britain
Topfenknödel auf
Apfel-Quittencompott

(Cheese Dumplings with Apple and Quince
Compote)
     Origin: Liechtenstein
Traditional Sachertorte
     Origin: Austria
To make a florentine of veal
     Origin: British
Topfenkuchen
(Pot Cakes)
     Origin: Germany
To make a Frose
     Origin: England
Torrijas con Canela y Miel
(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain

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