Three-egg Sponge Cake

Three-egg Sponge Cake is a traditional American recipe for a classic sponge cake enriched with egg yolks. The full recipe is presented here and I hope you enjoy this classic American version of: Three-egg Sponge Cake.

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

Rating:

Tags : Baking Recipes Cake Recipes USA Recipes

Ingredients:

280g flour
3 egg yolks
1 tsp salt
1 tsp vanilla extract
160g icing sugar

Method:

Beat the egg yolks with the cold water until foamy then slowly add the sugar. Fold in the sifted dry ingredients with a spoon then gently fold-in the stiffly beaten egg whites with the vanilla extract. Pour into floured (not greased) springform cake tins and bake in an oven pre-heated to 180°C (350°F/Gas Mark 4) for 45ߝ50 minutes or until a skewer inserted into the centre of the cake comes out clean.

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