FabulousFusionFood's East Asian Recipes 3rd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 285 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 285 recipes in total:
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| Potsticker Dumplings Origin: China | Sour and Spicy Pork with Noodles Origin: China | Tea-scented Eggs Origin: China |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Soy Chicken Wings Origin: China | Tempura Origin: Japan |
| Red Bean Paste Origin: China | Spareribs in Sweet and Sour Sauce Origin: China | Tjauw Min (Chowmein) Origin: China |
| Red-cooked Pork Origin: China | Spicy Beef and Longevity Noodles Origin: China | Toffee Apple Slices Origin: China |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Spicy Lotus Root Stir Fry Origin: China | Toffee Bananas Origin: China |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Spicy Szechuan Pork Recipe Origin: China | Tonkatsu Pork Origin: Japan |
| Sacha Sauce Origin: Taiwan | Spicy Tofu Origin: China | Tonkatsu Sauce Origin: Japan |
| Salted Duck Eggs Origin: China | Spring Roll Wrappers Origin: China | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan |
| Salted Mustard Greens Origin: China | Steamed Cantonese-style fish with spicy noodles Origin: China | Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Steamed Sole with Black Bean Sauce Origin: China | Vegan Ramen Origin: Japan |
| See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China | Vegetable Tempura Origin: Japan |
| Shacha Sauce Origin: China | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Shacha Sauce Origin: Taiwan | Stir-fried Pork with Bamboo Shoots Origin: China | Water Chestnut Cake Origin: China |
| Shanghai Bun Dough Origin: China | Sushi-Meshi (Sushi Rice) Origin: Japan | White Crab and Cabbage Shanghai Buns Origin: China |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sweet and Sour Noodles with Chicken Origin: China | Whole Chicken Soup Origin: China |
| Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Sweet and Sour Pork Origin: China | Winter Rice Pudding with Dried Fruit Origin: China |
| Shiitake Dashi Origin: Japan | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Wisteria Flower Porridge Origin: China |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Szechuan Fried Aubergine Origin: China | Wisteria Pancakes Origin: China |
| Shredded Pork and Noodle Soup Origin: China | Szechuan Pumpkin Soup Origin: China | Wonton Soup Origin: China |
| Shredded, Dried and Salted Kelp Stems Origin: Korea | Szechuan-style Pork and Pepper Origin: China | Wonton Wrappers Origin: China |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Taiwan Pickled Cabbage Origin: Taiwan | Wontons Origin: China |
| Sichuan Beef Stir-fry Origin: China | Taiwanese Beef Noodle Soup Origin: Taiwan | Wu Hua Rou (Five-flower Pork) Origin: China |
| Sichuan Hot Pot Soup Base Origin: China | Taiwanese Hot Pot Origin: Taiwan | Xinjiang Lamb Casserole Origin: China |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Tang Yuan (Chinese Glutinous Rice Balls) Origin: China | Yakisoba Origin: Japan |
| Simple Dashi Origin: Japan | Tanghulu (Candied Fruit Skewers) Origin: China | Yi Mein (Longevity Noodles) Origin: China |
| Smoked Salmon and Avocado Nori Rolls Origin: Japan | Tangzhong Milk Bread Origin: China | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Soba (Buckwheat Noodle Soup) Origin: Japan | Tangzhong Milk Bread Origin: Taiwan | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
| Soba with Shiitake and Fucus Origin: Japan | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia | |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Tataki Gobo Origin: Japan |
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