FabulousFusionFood's East Asian Recipes 3rd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 329 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 329 recipes in total:
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| Moo Shu Pork Origin: China | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Spicy Lotus Root Stir Fry Origin: China |
| Mugimeshi (Steamed Rice with Pressed Barley) Origin: Japan | Red Bean Paste Origin: China | Spicy Szechuan Pork Recipe Origin: China |
| Muhammara (Fried Dumplings) Origin: Mongolia | Red-cooked Pork Origin: China | Spicy Tofu Origin: China |
| Naengi-guk (Shepherd's Purse Soup) Origin: Korea | Rice Sticks with Beef in Black Bean Sauce Origin: China | Spring Roll Wrappers Origin: China |
| Naengmyŏn Origin: North Korea | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Spring Rolls with Pork and Shrimp Origin: China |
| Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan | Sacha Sauce Origin: Taiwan | Steamed Cantonese-style fish with spicy noodles Origin: China |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Salted Duck Eggs Origin: China | Steamed Sole with Black Bean Sauce Origin: China |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Salted Mustard Greens Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China |
| Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan | Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Stir-fried Beef with Spring Onions Origin: China |
| Naruto (Japanese Fish Cakes) Origin: Japan | Sashimi Origin: Japan | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong |
| Nekiri Wagashi Origin: Japan | See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Stir-fried Eggs with Sha Ren Origin: China |
| Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Shacha Sauce Origin: China | Stir-fried Lamb with Spring Onions Origin: China |
| Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Shacha Sauce Origin: Taiwan | Stir-fried Lamb with Three-Cornered Leeks Origin: China |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Shanghai Bun Dough Origin: China | Stir-fried Pork with Bamboo Shoots Origin: China |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sweet and Sour Noodles with Chicken Origin: China |
| Oktoshi (Candied Puffed Rice) Origin: Japan | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Sweet and Sour Pork Origin: China |
| Osmanthus Jelly with Goji Berries Origin: China | Shiitake Dashi Origin: Japan | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Szechuan Fried Aubergine Origin: China |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Shredded Pork and Noodle Soup Origin: China | Szechuan Pumpkin Soup Origin: China |
| Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Shredded, Dried and Salted Kelp Stems Origin: Korea | Szechuan-style Pork and Pepper Origin: China |
| Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Taiwan Pickled Cabbage Origin: Taiwan |
| Pears in Honey Syrup Origin: China | Sichuan Beef Stir-fry Origin: China | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Peking Duck Origin: China | Sichuan Hot Pot Soup Base Origin: China | Taiwanese Hot Pot Origin: Taiwan |
| Peking-style Vegetable Dumplings Origin: China | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Tang Yuan (Chinese Glutinous Rice Balls) Origin: China |
| Perfect Steamed Rice Origin: Asia | Simple Dashi Origin: Japan | Tanghulu (Candied Fruit Skewers) Origin: China |
| Pickled Kombu Origin: Japan | Smoked Salmon and Avocado Nori Rolls Origin: Japan | Tangzhong Milk Bread Origin: China |
| Pineapple Buns Origin: Hong Kong | Soba (Buckwheat Noodle Soup) Origin: Japan | Tangzhong Milk Bread Origin: Taiwan |
| Pork and Ginger Dumplings Origin: China | Soba with Shiitake and Fucus Origin: Japan | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia |
| Pork and Prawn Dumplings Origin: China | Sōngshǔ Yú (Squirrel Fish) Origin: China | Tataki Gobo Origin: Japan |
| Pork and Wild Mustard Greens Wontons Origin: China | Sour and Spicy Pork with Noodles Origin: China | Tea-scented Eggs Origin: China |
| Pork Lo Mein Origin: China | Soy Chicken Wings Origin: China | Tempura Origin: Japan |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Spareribs in Sweet and Sour Sauce Origin: China | |
| Potsticker Dumplings Origin: China | Spicy Beef and Longevity Noodles Origin: China |
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