FabulousFusionFood's East Asian Recipes 3rd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 317 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 317 recipes in total:
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| Nekiri Wagashi Origin: Japan | Shacha Sauce Origin: China | Stir-fried Lamb with Three-Cornered Leeks Origin: China |
| Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Shacha Sauce Origin: Taiwan | Stir-fried Pork with Bamboo Shoots Origin: China |
| Niban Dashi (Stock For Vegetables and Dipping Sauces) Origin: Japan | Shanghai Bun Dough Origin: China | Sushi-Meshi (Sushi Rice) Origin: Japan |
| Ochazuke (Japanese Green Tea Rice) Origin: Japan | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Sweet and Sour Noodles with Chicken Origin: China |
| Ogórki kiszone (Polish Pickled Cucumbers) Origin: Korea | Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sweet and Sour Pork Origin: China |
| Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Sweet and Sour Vegetables on Noodle Pancakes Origin: China |
| Osmanthus Jelly with Goji Berries Origin: China | Shiitake Dashi Origin: Japan | Szechuan Fried Aubergine Origin: China |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Szechuan Pumpkin Soup Origin: China |
| Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Shredded Pork and Noodle Soup Origin: China | Szechuan-style Pork and Pepper Origin: China |
| Pat Anggeum (Sweet Red Bean Paste) Origin: Korea | Shredded, Dried and Salted Kelp Stems Origin: Korea | Taiwan Pickled Cabbage Origin: Taiwan |
| Patbingsu (Korean Shaved Ice with Red Bean Paste) Origin: Korea | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Pears in Honey Syrup Origin: China | Sichuan Beef Stir-fry Origin: China | Taiwanese Hot Pot Origin: Taiwan |
| Peking Duck Origin: China | Sichuan Hot Pot Soup Base Origin: China | Tang Yuan (Chinese Glutinous Rice Balls) Origin: China |
| Peking-style Vegetable Dumplings Origin: China | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Tanghulu (Candied Fruit Skewers) Origin: China |
| Perfect Steamed Rice Origin: Asia | Simple Dashi Origin: Japan | Tangzhong Milk Bread Origin: China |
| Pickled Kombu Origin: Japan | Smoked Salmon and Avocado Nori Rolls Origin: Japan | Tangzhong Milk Bread Origin: Taiwan |
| Pineapple Buns Origin: Hong Kong | Soba (Buckwheat Noodle Soup) Origin: Japan | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia |
| Pork and Ginger Dumplings Origin: China | Soba with Shiitake and Fucus Origin: Japan | Tataki Gobo Origin: Japan |
| Pork and Prawn Dumplings Origin: China | Sōngshǔ Yú (Squirrel Fish) Origin: China | Tea-scented Eggs Origin: China |
| Pork and Wild Mustard Greens Wontons Origin: China | Sour and Spicy Pork with Noodles Origin: China | Tempura Origin: Japan |
| Pork Lo Mein Origin: China | Soy Chicken Wings Origin: China | Tianmianjiang (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China |
| Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Spareribs in Sweet and Sour Sauce Origin: China | Toffee Apple Slices Origin: China |
| Potsticker Dumplings Origin: China | Spicy Beef and Longevity Noodles Origin: China | Toffee Bananas Origin: China |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Spicy Lotus Root Stir Fry Origin: China | Tonkatsu Pork Origin: Japan |
| Red Bean Paste Origin: China | Spicy Szechuan Pork Recipe Origin: China | Tonkatsu Sauce Origin: Japan |
| Red-cooked Pork Origin: China | Spicy Tofu Origin: China | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Spring Roll Wrappers Origin: China | Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Steamed Cantonese-style fish with spicy noodles Origin: China | Tteokbokki (Spicy Rice Cake) Origin: Korea |
| Sacha Sauce Origin: Taiwan | Steamed Sole with Black Bean Sauce Origin: China | Tteokguk (Korean Rice Cake Soup) Origin: Korea |
| Salted Duck Eggs Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China | Vegan Ramen Origin: Japan |
| Salted Mustard Greens Origin: China | Stir-fried Beef with Spring Onions Origin: China | Vegetable Tempura Origin: Japan |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Sashimi Origin: Japan | Stir-fried Eggs with Sha Ren Origin: China | |
| See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Stir-fried Lamb with Spring Onions Origin: China |
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