FabulousFusionFood's East Asian Recipes 3rd Page
The map of Asia, with East Asia picked out in red.
Welcome to the summary page for FabulousFusionFood's East Asian recipes. This page provides links to all the East Asian recipes presented on this site, with 284 recipes in total.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in East Asia. Otherwise they are fusion recipes with major East Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 284 recipes in total:
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| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Sour and Spicy Pork with Noodles Origin: China | Tataki Gobo Origin: Japan |
| Red Bean Paste Origin: China | Soy Chicken Wings Origin: China | Tea-scented Eggs Origin: China |
| Red-cooked Pork Origin: China | Spareribs in Sweet and Sour Sauce Origin: China | Tempura Origin: Japan |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Spicy Beef and Longevity Noodles Origin: China | Tjauw Min (Chowmein) Origin: China |
| Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Spicy Lotus Root Stir Fry Origin: China | Toffee Apple Slices Origin: China |
| Sacha Sauce Origin: Taiwan | Spicy Szechuan Pork Recipe Origin: China | Toffee Bananas Origin: China |
| Salted Duck Eggs Origin: China | Spicy Tofu Origin: China | Tonkatsu Pork Origin: Japan |
| Salted Mustard Greens Origin: China | Spring Roll Wrappers Origin: China | Tonkatsu Sauce Origin: Japan |
| Sambai-Zu (Rice Vinegar and Soy Dipping Sauce) Origin: Japan | Steamed Cantonese-style fish with spicy noodles Origin: China | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan |
| See Yau Gai (Chicken Poached in Master Sauce) Origin: China | Steamed Sole with Black Bean Sauce Origin: China | Tsuivan (Stewed Vegetables, Meat and Fresh Noodles) Origin: Mongolia |
| Shacha Sauce Origin: China | Steamed Spareribs in Black Bean Sauce Origin: China | Vegan Ramen Origin: Japan |
| Shacha Sauce Origin: Taiwan | Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Vegetable Tempura Origin: Japan |
| Shanghai Bun Dough Origin: China | Stir-fried Pork with Bamboo Shoots Origin: China | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Shi Zi Tou (Lion’s Head Meatballs) Origin: China | Sushi-Meshi (Sushi Rice) Origin: Japan | Water Chestnut Cake Origin: China |
| Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Sweet and Sour Noodles with Chicken Origin: China | White Crab and Cabbage Shanghai Buns Origin: China |
| Shiitake Dashi Origin: Japan | Sweet and Sour Pork Origin: China | Whole Chicken Soup Origin: China |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Winter Rice Pudding with Dried Fruit Origin: China |
| Shredded Pork and Noodle Soup Origin: China | Szechuan Fried Aubergine Origin: China | Wisteria Flower Porridge Origin: China |
| Shredded, Dried and Salted Kelp Stems Origin: Korea | Szechuan Pumpkin Soup Origin: China | Wisteria Pancakes Origin: China |
| Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Szechuan-style Pork and Pepper Origin: China | Wonton Soup Origin: China |
| Sichuan Beef Stir-fry Origin: China | Taiwan Pickled Cabbage Origin: Taiwan | Wonton Wrappers Origin: China |
| Sichuan Hot Pot Soup Base Origin: China | Taiwanese Beef Noodle Soup Origin: Taiwan | Wontons Origin: China |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Taiwanese Hot Pot Origin: Taiwan | Wu Hua Rou (Five-flower Pork) Origin: China |
| Simple Dashi Origin: Japan | Tang Yuan (Chinese Glutinous Rice Balls) Origin: China | Xinjiang Lamb Casserole Origin: China |
| Smoked Salmon and Avocado Nori Rolls Origin: Japan | Tanghulu (Candied Fruit Skewers) Origin: China | Yakisoba Origin: Japan |
| Soba (Buckwheat Noodle Soup) Origin: Japan | Tangzhong Milk Bread Origin: China | Yi Mein (Longevity Noodles) Origin: China |
| Soba with Shiitake and Fucus Origin: Japan | Tangzhong Milk Bread Origin: Taiwan | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Sōngshǔ Yú (Squirrel Fish) Origin: China | Tasalsan Guril (Mongolian Fried Noodles) Origin: Mongolia | レアチーズケーキ (Japanese Rare Cheesecake) Origin: Japan |
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