FabulousFusionFood's Americas Recipes 4th Page
The map of the Americas, with sub-divisions into North America (dark blue), CentralAmerica (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1709 recipes in total.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.
These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.
This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.
The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1709 recipes in total:
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| Cabbage Jambalaya Origin: Cajun | Candied Papaya Origin: Jamaica | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil |
| Cabbage with Chicken Origin: Guyana | Candied Rose Hips Origin: American | Cat's Eyes Origin: American |
| Caca boeuf (Beef Patties) Origin: Guadeloupe | Candied Sweet Potatoes Origin: Jamaica | Catrachitas Origin: Honduras |
| Cactus Chili Origin: America | Candy Cane Cheesecake Origin: American | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
| Caesar Salad Origin: Mexico | Canella Horchata Origin: Cuba | Causa Croquettes Origin: Peru |
| Cajun Blackening Spices Origin: Cajun | Canjica II Origin: Brazil | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) |
| Cajun Brew Pork'n'Beans Origin: American | Cannoli Cake Origin: American | Cayman Callaloo Soup Origin: Cayman Islands |
| Cajun Chicken and Seafood Gumbo Origin: Cajun | Cappuccino Chocolate Cheesecake Origin: American | Cayman Cassava Cake Origin: Cayman Islands |
| Cajun Chili Pork Origin: Cajun | Caprese Bites Origin: American | Cayman Coconut Prawn Curry Origin: Cayman Islands |
| Cajun Crayfish Cornbread Origin: Cajun | Caprese Salad with Edible Flowers Origin: American | Cayman Conch Chowder Origin: Saint Lucia |
| Cajun Dynamite Dust Origin: Cajun | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina | Cayman Curry Goat Origin: Cayman Islands |
| Cajun Hot Sauce Origin: Cajun | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico | Cayman Curry Powder Origin: Cayman Islands |
| Cajun Rustic Rub Origin: Cajun | Caribbean All Purpose Seasoning Origin: Jamaica | Cayman Fish Rundown Origin: Cayman Islands |
| Cajun Shrimp-stuffed Pistolettes Origin: Cajun | Caribbean Burnt Sugar (Guyana Browning Sauce) Origin: Guyana | Cayman Jerk Chicken Origin: Cayman Islands |
| Cajun Spicy Barbecued Chicken Origin: American | Caribbean Coconut Mussel Curry Origin: Caribbean | Cayman Jerk Seasoning and Paste Origin: Cayman Islands |
| Cala (Black-eyed Pea Puffs) Origin: Aruba | Caribbean Cook-up Origin: Jamaica | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands |
| Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Caribbean Curried Chicken Origin: United States Virgin Islands | Cayman Mango Chicken Origin: Cayman Islands |
| Calabrese Mushroom Chili Origin: American | Caribbean Patty Crust Origin: American | Cayman Mango Chutney Origin: Cayman Islands |
| Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Caribbean Pork Origin: Caribbean | Cayman Mango Salsa Origin: Cayman Islands |
| Calco Stoba (Conch Stew) Origin: Aruba | Caribbean Rice and Beans Origin: British Virgin Islands | Cayman Roti Skins Origin: Cayman Islands |
| Caldo de Camaron (Prawn Soup) Origin: Mexico | Carne en Polvo (Powdered Beef) Origin: Dominican Republic | Cayman Style Curry Chicken Roti Origin: Cayman Islands |
| Caldo de Pescado (Aruban Fish Soup) Origin: Aruba | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Cayman-style Blackened Snapper Origin: Cayman Islands |
| Calendula and Orange Cake Origin: American | Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Cazuela Chilena (Chilean Cazuela) Origin: Chile |
| Calf's Foot Flummery Origin: American | Carne Guisada (Panamanian Beef Stew) Origin: Panama | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Californian Stir Fry Origin: American | Carne na Cerveja (Beef in Beer) Origin: Brazil | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Callaloo Origin: Trinidad | Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Ceviche de Corvina al Curry (Curried Sea Bass Ceviche) Origin: Panama |
| Callaloo Maisileivamuffinid (Callaloo Cornbread Muffins) Origin: Dominica | Carrot Cake with Mango Origin: American | Ceviche de Pollo (Chicken Ceviche) Origin: Peru |
| Callaloo Soup Origin: Saint Lucia | Casado Origin: Costa Rica | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Callaloo Soup Origin: British Virgin Islands | Cassareep Origin: Guyana | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Cassava Bread Origin: Guyana | Charquicán (Traditional Chilean Stew) Origin: Chile |
| Camarones Guisados (Stewed Prawns) Origin: Puerto Rico | Cassava Pie Origin: Bermuda | Chaudage (Pork and Beef Stew) Origin: Guadeloupe |
| Canadian butter tarts Origin: Canada | Cassava Pone Origin: Bahamas | Cheddar Chilli Cheesecake Origin: American |
| Canadian Minced Beef Curry Origin: Canada | Cassava Pone Origin: Guyana | |
| Candied Bananas Origin: American | Cassave de manioc (Cassava Pancake) Origin: Guadeloupe |
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