FabulousFusionFood's Americas Recipes 4th Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 1781 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 1781 recipes in total:

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Buffalo Chicken Pizza
     Origin: American		Callaloo
     Origin: Trinidad		Carne na Cerveja
(Beef in Beer)
     Origin: Brazil
Bundt-baked Turkey
     Origin: American		Callaloo Maisileivamuffinid
(Callaloo Cornbread Muffins)
     Origin: Dominica		Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Bunny Corn
     Origin: American		Callaloo Soup
     Origin: Saint Lucia		Carrot Cake with Mango
     Origin: American
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua		Callaloo Soup
     Origin: British Virgin Islands		Casado
     Origin: Costa Rica
Butter Cassava
     Origin: Trinidad		Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands		Cassareep
     Origin: Guyana
Buttermilk Cornbread
     Origin: American		Camarones Guisados
(Stewed Prawns)
     Origin: Puerto Rico		Cassava Bread
     Origin: Guyana
Butterscotch Pudding Mix
     Origin: America		Canadian butter tarts
     Origin: Canada		Cassava Pie
     Origin: Bermuda
Buttery King Cake
     Origin: Cajun		Canadian Minced Beef Curry
     Origin: Canada		Cassava Pone
     Origin: Bahamas
Cabbage Au Gratin
     Origin: Montserrat		Candied Bananas
     Origin: American		Cassava Pone
     Origin: Guyana
Cabbage Jambalaya
     Origin: Cajun		Candied Papaya
     Origin: Jamaica		Cassave de manioc
(Cassava Pancake)
     Origin: Guadeloupe
Cabbage with Chicken
     Origin: Guyana		Candied Rose Hips
     Origin: American		Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Caca boeuf
(Beef Patties)
     Origin: Guadeloupe		Candied Sweet Potatoes
     Origin: Jamaica		Cat's Eyes
     Origin: American
Cactus Chili
     Origin: America		Candy Cane Cheesecake
     Origin: American		Catrachitas
     Origin: Honduras
Caesar Salad
     Origin: Mexico		Candy Corn
     Origin: American		Cattail Hearts with Wild Oyster
Mushrooms
     Origin: America
Cajun Blackening Spices
     Origin: Cajun		Candy Ghosts
     Origin: American		Causa Croquettes
     Origin: Peru
Cajun Brew Pork'n'Beans
     Origin: American		Canella Horchata
     Origin: Cuba		Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Cajun Chicken and Seafood Gumbo
     Origin: Cajun		Canjica II
     Origin: Brazil		Cayman Callaloo Soup
     Origin: Cayman Islands
Cajun Chili Pork
     Origin: Cajun		Cannoli Cake
     Origin: American		Cayman Cassava Cake
     Origin: Cayman Islands
Cajun Crayfish Cornbread
     Origin: Cajun		Cappuccino Chocolate Cheesecake
     Origin: American		Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Cajun Dynamite Dust
     Origin: Cajun		Caprese Bites
     Origin: American		Cayman Conch Chowder
     Origin: Saint Lucia
Cajun Hot Sauce
     Origin: Cajun		Caprese Salad with Edible Flowers
     Origin: American		Cayman Curry Goat
     Origin: Cayman Islands
Cajun Rustic Rub
     Origin: Cajun		Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina		Cayman Curry Powder
     Origin: Cayman Islands
Cajun Shrimp-stuffed Pistolettes
     Origin: Cajun		Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico		Cayman Fish Rundown
     Origin: Cayman Islands
Cajun Spicy Barbecued Chicken
     Origin: American		Caribbean All Purpose Seasoning
     Origin: Jamaica		Cayman Jerk Chicken
     Origin: Cayman Islands
Cala
(Black-eyed Pea Puffs)
     Origin: Aruba		Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana		Cayman Jerk Seasoning and Paste
     Origin: Cayman Islands
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico		Caribbean Coconut Mussel Curry
     Origin: Caribbean		Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Calabrese Mushroom Chili
     Origin: American		Caribbean Cook-up
     Origin: Jamaica		Cayman Mango Chicken
     Origin: Cayman Islands
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe		Caribbean Patty Crust
     Origin: American		Cayman Mango Chutney
     Origin: Cayman Islands
Calco Stoba
(Conch Stew)
     Origin: Aruba		Caribbean Pork
     Origin: Caribbean		Cayman Mango Salsa
     Origin: Cayman Islands
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico		Caribbean Rice and Beans
     Origin: British Virgin Islands		Cayman Roti Skins
     Origin: Cayman Islands
Caldo de Pescado
(Aruban Fish Soup)
     Origin: Aruba		Carne en Polvo
(Powdered Beef)
     Origin: Dominican Republic		Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Calendula and Orange Cake
     Origin: American		Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba		Cayman-style Blackened Snapper
     Origin: Cayman Islands
Calf's Foot Flummery
     Origin: American		Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Californian Stir Fry
     Origin: American		Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama

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